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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Brown Ale

23 L

4.77%

37.93

1.048

1.012

23.09°L

All Grain

639

Title: American Brown Ale

Author:

paolobosco

Boil Size: 25.7 L

Boil Time: 65

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 07/09/2013 04:06 PM

Notes: N/A

American Brown Ale

5.5 Gal

4.62%

57.97

1.049

1.014

14.26°L

All Grain

535

Title: American Brown Ale

Author:

johnsonn.2013

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 03:24 PM

Notes: N/A

American Brown Ale

19 L

5.3%

20.14

1.049

1.009

25.19°L

BIAB

733

Title: American Brown Ale

Author:

labcor

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2015 12:17 PM

Notes: N/A

American Brown Ale

42 L

6.98%

68.36

1.065

1.012

17.36°L

All Grain

565

Title: American Brown Ale

Author:

Damo & Cian

Boil Size: 45.8 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2015 01:15 AM

Notes: Adjusted grain to reduce grist. Added 1.5kg sugar.

American Brown Ale

5.1 Gal

4.98%

34.31

1.049

1.011

24.84°L

All Grain

577

Title: American Brown Ale

Author:

evg123

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2015 07:49 PM

Notes: N/A

American Brown Ale

5.5 Gal

5.73%

1.06

1.017

24.92°L

All Grain

417

Title: American Brown Ale

Author:

NickMichaud

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 04:08 PM

Notes: N/A

American Brown ale

American Brown Ale

4.5 L

6.18%

66.73

1.058

1.01

21.43°L

All Grain

506

Title: American Brown ale

Author:

eric_per

Boil Size: 6.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 06:22 PM

Notes: Jäs: 2016-04-19
Sek: 2016-04-24 (torrhumling)
Tapp: 2016-05-01

OG: 1.073
FG: 1.026
ABV: 6.2%

American Brown ALE

American Brown Ale

20 L

6.01%

28.21

1.056

1.01

26.5°L

All Grain

421

Title: American Brown ALE

Author:

Bruno Motta

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: Inverted Sugar

Priming Amount: 5.5

Creation Date: 08/16/2016 03:26 PM

Notes: N/A

American Brown Ale

5 Gal

5.18%

47.2

1.053

1.013

15.11°L

All Grain

654

Title: American Brown Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 11:20 PM

Notes: N/A

American Brown Ale

9.5 L

5.5%

33.38

1.058

1.016

24.86°L

All Grain

Title: American Brown Ale

Author:

Boil Size: 11.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Brewing sugar

Priming Amount: 50 g

Creation Date: 09/20/2016 10:09 AM

Notes: Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpsons Golden Naked Oats

Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days

American brown ale

American Brown Ale

11 Gal

6.5%

78.24

1.064

1.015

20.94°L

All Grain

326

Title: american brown ale

Author:

Slate Brew Co

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 01:24 AM

Notes: Fun brew! Brewed on Walter's system.
Had to divide grain bill into two mash tuns (coolers)
Hit target OG.
Bitter hop was old columbus from 2012 but smelled amazing.
Rest of hops fresh 1 oz packets.
yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle)
Trevor Used 001
Walter Used safale 05.

American Brown Ale

11.5 Gal

5.92%

41.75

1.062

1.017

20.01°L

All Grain

310

Title: American Brown Ale

Author:

brewer walt

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 87

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2016 04:47 AM

Notes: N/A

American Brown Ale

28 L

6.01%

42.65

1.06

1.015

19.76°L

All Grain

373

Title: American Brown Ale

Author:

TiagoProsperi

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 01:32 AM

Notes: N/A

American Brown Ale

5.75 Gal

4.86%

26.49

1.049

1.012

26.6°L

All Grain

274

Title: American Brown Ale

Author:

pflynnku

Boil Size: 6.3 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 02:12 PM

Notes: N/A

American Brown Ale

American Amber Ale

5 Gal

7.28%

40.93

1.067

1.012

43.58°L

BIAB

279

Title: American Brown Ale

Author:

JohnMc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2017 12:57 AM

Notes: N/A

American Brown Ale

21.5 L

5.51%

36.9

1.05

1.008

22.94°L

BIAB

383

Title: American Brown Ale

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2017 07:00 AM

Notes: N/A

American Brown Ale

American Light Lager

30 L

4.43%

24.19

1.045

1.011

29.53°L

All Grain

367

Title: American Brown Ale

Author:

Woozy

Boil Size: 34.1 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 07:41 AM

Notes: Add Hazelnut flavor at bottling
Altered hops due to diff AA%
Increased malt to allow for 60% efficiency and 3 more litres beer

American Brown Ale

37 L

50.08

1.055

1.009

27.62°L

All Grain

388

Title: American Brown Ale

Author:

Raendin

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2017 10:18 AM

Notes: N/A

American Brown Ale

5 Gal

5.21%

35.52

1.048

1.008

22.93°L

BIAB

1045

Title: American Brown Ale

Author:

Boil Size: 7.3 Gal

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 07:44 AM

Notes: Boil is longer (75 mins) so either keep it lower or add more water to sparge.

Target OG: 1.053, FG: 1.015, IBU: 29, SRM: 23, ABV: 5.1%

Other yeasts to try: WLP036, Wyeast 1007, Imperial Kaiser G02

American Brown Ale

25 L

4.72%

25.9

1.048

1.012

14.86°L

BIAB

110

Title: American Brown Ale

Author:

mhj75

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 04:12 PM

Notes: This was brewed for a home brewing competition
Mash pH measured at 6.5
OG 1.048

FG eventually 1.008 - so ABV 5.3%
Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.

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