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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Quad II

Belgian Dark Strong Ale

5.5 Gal

10.52%

44.55

1.104

1.024

28.86°L

All Grain

114

Title: Quad II

Author:

Pumpkin Hill

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 06:05 PM

Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.

Final gravity after secondary fermentation with figs and raisins was 1.011

Bottle conditioned with 6 oz of corn sugar

Single Hop Amarillo Bar...

American Barleywine

5.5 Gal

10.08%

84.41

1.1

1.024

13.36°L

All Grain

2019

Title: Single Hop Amarillo Barleywine

Author:

lester1965

Boil Size: 7.5 Gal

Boil Time: 65

Boil Gravity: 1.074

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2014 04:49 AM

Notes: N/A

Raspberry Kettle Sour P...

Mixed-Fermentation Sour Beer

1 Gal

6.79%

80.79

1.076

1.024

5.1°L

BIAB

254

Title: Raspberry Kettle Sour Pale Ale

Author:

Andrew Stewart

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 05:37 AM

Notes: N/A

Gulden Draak

Belgian Dark Strong Ale

9 L

10.27%

36.32

1.102

1.024

15.56°L

Partial Mash

119

Title: Gulden Draak

Author:

Brouwerij de Keijser

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.012

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 01:28 PM

Notes: When FG is 1.016 pitch second yeast. half of the vial.

Long Time Gone Irish Al...

Irish Red Ale

5 Gal

8.02%

17.69

1.086

1.024

41.92°L

All Grain

301

Title: Long Time Gone Irish Ale

Author:

Innishmere

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Starter

Priming Amount: 2 litre

Creation Date: 01/11/2017 09:55 PM

Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious.

Old Winter Ale

No Profile Selected

5.5 Gal

8.45%

1.089

1.024

48.87°L

All Grain

Title: Old Winter Ale

Author:

KAP8515

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 09:19 PM

Notes: N/A

Cherry Kolache revisite...

American Stout

11 Gal

7.49%

10.66

1.081

1.024

19.74°L

All Grain

Title: Cherry Kolache revisited

Author:

Alan001

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 73.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 06:52 PM

Notes: pull off 1 gallon of wort prior to adding US-05 and add baker's yeast. just because.

don't forget the whirlfloc and gypsum.

use both mash tuns!

use sweet cherry juice.

Coffee Stout

American Stout

6 Gal

8.34%

29.21

1.087

1.024

39.76°L

BIAB

1564

Title: Coffee Stout

Author:

Thnikkaman

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2013 04:15 AM

Notes: N/A

Chocolate Milk Stout Cl...

American Stout

19 L

6.48%

44.69

1.073

1.024

22.78°L

Extract

126

Title: Chocolate Milk Stout Clone

Author:

Boil Size: 24.6 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 04:14 AM

Notes: N/A

Mint Chocolate Stout

American Stout

5 Gal

10.26%

79.21

1.102

1.024

40°L

Extract

7946

Title: Mint Chocolate Stout

Author:

TacoMcCabbage

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 11/26/2012 08:26 PM

Notes: 1 oz. of mint leaves and 4 oz. of cacao nibs added to secondary fermentor and allowed to sit for 2 weeks.

Actual OG and FG varied from estimation given by the calculator. Actual OG was 1.074 and actual FG was 1.024 for an ABV of 6.8%.

Malted Milk Biscuit Sto...

Sweet Stout

20 L

5.97%

27.4

1.069

1.024

35.56°L

All Grain

1129

Title: Malted Milk Biscuit Stout

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2016 10:08 AM

Notes: N/A

Must Kuld Clone

Baltic Porter

15 L

7.75%

45.08

1.083

1.024

25.07°L

All Grain

Title: Must Kuld Clone

Author:

Taredel

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2019 08:54 PM

Notes: N/A

High-One RyeWine

English Barleywine

19 L

13.03%

19.64

1.124

1.024

19.12°L

All Grain

Title: High-One RyeWine

Author:

Gulendam

Boil Size: 28.5 L

Boil Time: 120

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2018 12:32 PM

Notes: N/A

Candi

Belgian Tripel

15 L

9.55%

29.35

1.097

1.024

7.14°L

All Grain

502

Title: candi

Author:

DrunkenStudent

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 12:41 PM

Notes: N/A

Awesome Recipe

Scottish Light

5.5 Gal

10.2%

64.55

1.095

1.024

8.52°L

BIAB

Title: Awesome Recipe

Author:

ITBrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2020 09:19 PM

Notes: N/A

NEIIIPA

Specialty IPA: New England IPA

10 Gal

9.71%

69.6

1.098

1.024

6.77°L

All Grain

Title: NEIIIPA

Author:

donop12

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 05:59 PM

Notes: N/A

Poopy Pants Porter

Robust Porter

6 Gal

9.26%

1.094

1.024

50°L

Extract

751

Title: Poopy Pants Porter

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 06:59 AM

Notes: Malting co. of Ireland Stout Malt use, not UK Roasted Barley - there was no option.

Mosaic neipa

Specialty IPA: New England IPA

20 L

6.52%

17.72

1.074

1.024

4.81°L

All Grain

119

Title: mosaic neipa

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 09:33 AM

Notes: N/A

Plausible Deniability2

Russian Imperial Stout

5.5 Gal

10.65%

116.53

1.105

1.024

50°L

Partial Mash

859

Title: Plausible Deniability2

Author:

katdaddy

Boil Size: 5.5 Gal

Boil Time: 75

Boil Gravity: 1.105

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2015 02:56 PM

Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil,
Add malt extract (careful to not scorch). Add hops as scheduled

Cool and ferment at 65-68 degrees for about 3 weeks
Secondary, minimum 12 weeks

Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition

Awesome Recipe

Russian Imperial Stout

5.5 Gal

10.58%

144.96

1.105

1.024

47.8°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 04:28 PM

Notes: N/A

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