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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Meemu

Specialty IPA: New England IPA

3 Gal

10.09%

93.33

1.104

1.027

8.06°L

BIAB

305

Title: Meemu

Author:

petrichor brewing co

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 05:36 PM

Notes: N/A

You'll Float, Too

American Pale Ale

5.5 Gal

5.45%

93.33

1.052

1.01

3.75°L

BIAB

Title: You'll Float, Too

Author:

Scotologist

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 07:05 PM

Notes: Whirlpool 20 mins at 170º
Hold fermentation at 85º-90º

Black IPA

Specialty IPA: Black IPA

5.5 Gal

6.93%

93.33

1.071

1.018

41.52°L

All Grain

Title: Black IPA

Author:

dgstrine

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2019 07:04 PM

Notes: N/A

Schwartzer

Experimental Beer

4.8 Gal

5.44%

93.32

1.051

1.01

50°L

Extract

637

Title: Schwartzer

Author:

BrewdForce

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 06:07 PM

Notes: Schwartzbier style as an ale with grains mashed in biab(boil in a bag). Mashed in at 160 & held to 150F for an hour. I was going to dry hop with one ounce Columbus 15, but am holding off for now. I may just end up with a black IPA though.

Mango NEIPA

Specialty IPA: New England IPA

5.5 Gal

8.23%

93.32

1.08

1.017

4.57°L

All Grain

116

Title: Mango NEIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 11:32 PM

Notes: N/A

Genus Missing Link Medi...

American IPA

34 Gal

5.88%

93.32

1.063

1.018

7.94°L

All Grain

266

Title: Genus Missing Link Mediocre IPA

Author:

Boil Size: 40 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 12:40 PM

Notes: N/A

Awesome Recipe

American Pale Ale

2 Gal

6.19%

93.32

1.057

1.01

26.21°L

BIAB

Title: Awesome Recipe

Author:

Trail_hoppy

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 01:22 PM

Notes: N/A

Garbage RIP

Russian Imperial Stout

6 Gal

10.03%

93.32

1.1

1.024

50°L

All Grain

512

Title: garbage RIP

Author:

Boil Size: 7.25 Gal

Boil Time: 75

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 01:29 PM

Notes: N/A

Sunburst SDH DIPA

Double IPA

8 L

8.71%

95.12

1.081

1.014

9.03°L

BIAB

162

Title: Sunburst SDH DIPA

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 01:03 PM

Notes: Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

DIPA v2 (SDH)

Double IPA

8 L

8.71%

95.12

1.081

1.014

9.03°L

BIAB

175

Title: DIPA v2 (SDH)

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2018 10:37 PM

Leftover barleywine

American Barleywine

5.5 Gal

10.31%

93.32

1.097

1.018

9.49°L

BIAB

Title: Leftover barleywine

Author:

bmacattack

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 01:36 PM

Notes: N/A

Sting

Specialty IPA: Belgian IPA

25 L

8.43%

76.07

1.081

1.017

10.79°L

All Grain

378

Title: Sting

Author:

andersof

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 12:15 PM

Notes: N/A

TRACE IPA

American IPA

5.25 Gal

6.69%

93.31

1.068

1.017

10.86°L

Extract

379

Title: TRACE IPA

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 08:37 PM

Notes: N/A

Whoah Nellie

American IPA

19 L

7.61%

99.62

1.076

1.018

8.48°L

All Grain

396

Title: Whoah Nellie

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2015 07:51 AM

Notes: N/A

Hibiscus pale ale

American Pale Ale

5.5 Gal

6.58%

93.3

1.061

1.01

3.81°L

All Grain

339

Title: Hibiscus pale ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2018 06:29 PM

Notes: N/A

One Malt Two Hops Exper...

American IPA

30 L

7.71%

89.52

1.07

1.012

4.19°L

All Grain

573

Title: One Malt Two Hops Experiment

Author:

Geof3010

Boil Size: 40 L

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 12:07 AM

Notes: N/A

Keep the wife away IPA

American IPA

5.5 Gal

6.33%

93.29

1.058

1.01

14.08°L

Partial Mash

Title: Keep the wife away IPA

Author:

cubbybeer79

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2019 03:50 PM

Notes: N/A

Galaxy/Jade Saison

Belgian Specialty Ale

5.5 Gal

9.82%

93.29

1.093

1.018

14.57°L

All Grain

530

Title: Galaxy/Jade Saison

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2016 12:48 AM

Notes: N/A

XLVI

American Strong Ale

5.5 Gal

7.2%

93.29

1.074

1.019

9.11°L

BIAB

240

Title: XLVI

Author:

Terrell

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 03:56 PM

Notes: N/A

Summer Haze

Specialty IPA: New England IPA

5.5 Gal

4.13%

93.28

1.045

1.014

3.69°L

All Grain

Title: Summer Haze

Author:

steviepb5

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 04:54 PM

Notes: N/A

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