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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

NBA Brown Ale

British Brown Ale

5.5 Gal

4.65%

25.72

1.047

1.012

24.37°L

All Grain

Title: NBA Brown Ale

Author:

Stevedi

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/03/2019 05:17 PM

Notes: N/A

Shock n Awe Summer hone...

American Wheat Beer

5 Gal

5.27%

28.78

1.054

1.013

5.17°L

All Grain

160

Title: Shock n Awe Summer honey Redux

Author:

DangaZone

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 05:20 PM

Notes: N/A

Two Peninsula Michigan ...

Fruit Beer

5.5 Gal

5.45%

5.35

1.054

1.013

4.28°L

All Grain

621

Title: Two Peninsula Michigan Cherry Ale

Author:

Hills

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:34 PM

Notes: Macerated cherries added at secondary

Amber Waves of Grain

American Amber Ale

3 Gal

6.1%

10.93

1.063

1.017

17.84°L

All Grain

Title: Amber Waves of Grain

Author:

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 06:44 PM

Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes

Pepper's IPA III

American IPA

16.5 Gal

8.4%

51.12

1.08

1.016

7.12°L

All Grain

Title: Pepper's IPA III

Author:

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/02/2019 08:15 PM

Notes: N/A

6x4 American Hop Pale

American Pale Ale

27 L

5.41%

35.01

1.049

1.008

5.09°L

All Grain

394

Title: 6x4 American Hop Pale

Author:

Lumber

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 11:20 PM

Notes: N/A

Awesome Recipe

American Light Lager

10 Gal

4.73%

32.83

1.048

1.012

6.92°L

All Grain

Title: Awesome Recipe

Author:

DerrickF

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 01:12 AM

Notes: N/A

Xmas beer

Southern English Brown

155 Gal

5.55%

13.9002

3.59967

26.71°L

All Grain

Title: Xmas beer

Author:

BrewerNick

Boil Size: 175 Gal

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 04:20 PM

Notes: N/A

My English IPA

English IPA

20 L

5.17%

42.75

1.05

1.011

10.91°L

All Grain

292

Title: My English IPA

Author:

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2017 09:02 AM

Notes: N/A

TPN

English IPA

20 L

7.2%

51.16

1.068

1.013

13.16°L

All Grain

148

Title: TPN

Author:

Nw.p

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2018 05:51 AM

Notes: N/A

Weiss 040

Weissbier

21 L

6.27%

13.43

1.056

1.008

4.22°L

All Grain

Title: Weiss 040

Author:

GustavoP

Boil Size: 30.5 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2018 08:03 PM

Notes: N/A

Shrill Batch 2 - with W...

Blonde Ale

5 Gal

5.36%

35.3

1.052

1.011

4.91°L

All Grain

138

Title: Shrill Batch 2 - with WLP 530

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2017 02:50 AM

Notes: N/A

Bakke Brygg JuleAle 201...

Old Ale

25 L

7.39%

44.84

1.074

1.018

26.64°L

All Grain

2330

Title: Bakke Brygg JuleAle 2015 25 L

Author:

Bakke Brygg

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 06/15/2015 07:01 AM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

Saison Sauvin

Saison

5.5 Gal

5.81%

21.63

1.056

1.012

3.86°L

All Grain

415

Title: Saison Sauvin

Author:

529brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 11:04 PM

Notes: N/A

Galaxy/Cascade Pale

American Pale Ale

21 L

6.84%

63.87

1.068

1.015

9.27°L

All Grain

486

Title: Galaxy/Cascade Pale

Author:

Stouty McBeerpants

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 55

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2016 02:01 AM

Notes: N/A

Charger (session IPA)

American Pale Ale

21 L

4.93%

43.31

1.046

1.009

5.65°L

All Grain

466

Title: Charger (session IPA)

Author:

dr511

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2017 10:47 PM

Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA
do all spec malts for Charger in separate decoction/mash thing

Add dextrose to the super-dry and some late hallertau flowers and whirlpool

Chill super-dry down first and use us05 @ 16
Chill session IPA down and use us05 @ 20

voilah

Spaceship IPA

American IPA

6 Gal

6.45%

60.99

1.066

1.017

5.3°L

All Grain

276

Title: Spaceship IPA

Author:

Charlie Papa

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 07/11/2017 10:30 PM

Notes: mash pH 5.27
OG 1.067
45 seconds pure 02
ferment 5 days at 64 then 5 days at 70
half dry hops at 3 days of active fermentation, half at 11 days.

Fresh / El Dorado

American Light Lager

5 Gal

5.92%

29.41

1.062

1.016

4.4°L

All Grain

Title: Fresh / El Dorado

Author:

Steve Licht

Boil Size: 7.2 Gal

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 04:14 PM

Notes: Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins.

Significantly better after 3 weeks in the keg.

Delete Keg Hops for Batch 2.

Southern Brown Ale

American Brown Ale

19 L

6.08%

46.67

1.065

1.018

28.01°L

All Grain

373

Title: Southern Brown Ale

Author:

Hera Brewing Co.

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 06/18/2015 03:35 AM

Notes: N/A

Edelweiss clone

Weissbier

21 L

5.28%

11.12

1.047

1.007

3.63°L

All Grain

831

Title: Edelweiss clone

Author:

inkyoung park

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:40 AM

Notes: N/A

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