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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

DARPA

Double IPA

6 Gal

9.79%

90.74

1.098

1.023

8.76°L

BIAB

Title: DARPA

Author:

Jarrod

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 09:36 PM

Notes: N/A

Imperial Fatboy

Russian Imperial Stout

2.75 Gal

10.4%

70.47

1.098

1.019

46.91°L

All Grain

140

Title: Imperial Fatboy

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2017 03:42 PM

Notes: Used peated smoked malt

Spyglass Double IPA

Imperial IPA

5.00003 Gal

9.62%

1.098

1.024

7.19°L

Partial Mash

891

Title: Spyglass Double IPA

Author:

Bryn Tyler

Boil Size: 6.50004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2011 04:05 AM

Notes: N/A

Hot brown ale

American Brown Ale

5 Gal

9.64%

38.6

1.098

1.024

27.65°L

All Grain

502

Title: Hot brown ale

Author:

Soho

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 20

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 07:25 PM

Notes: N/A

Russian Imperial Stout

American Light Lager

21 L

9.98%

1.098

1.022

7.21°L

All Grain

187

Title: Russian Imperial Stout

Author:

McBrewer99

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2017 07:34 PM

Notes: N/A

BA Banana Stout

American Porter

6 Gal

10.69%

51.75

1.098

1.017

38.35°L

All Grain

863

Title: BA Banana Stout

Author:

Trelly

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2017 03:13 AM

Notes: Barrel age then add13oz Amoretti banana purée at kegging

Test imp stout

No Profile Selected

21 L

10.17%

1.098

1.02

34.18°L

All Grain

Title: Test imp stout

Author:

Jamwee

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.187

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 09:52 PM

Notes: N/A

Jim Carruthers's Recipe...

No Profile Selected

5 Gal

9.58%

1.098

1.024

14.2°L

All Grain

593

Title: Jim Carruthers's Recipe Clone

Author:

Jim Carruthers

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2011 10:53 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

5.5 Gal

9.1%

25.03

1.098

1.028

18.52°L

All Grain

658

Title: Wee Heavy

Author:

Hebby

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 09:32 PM

Notes: N/A

Blueberry Pomegranate M...

Dry Mead

6 Gal

12.82%

1.098

1.001

3.86°L

Extract

381

Title: Blueberry Pomegranate Mead

Author:

OwainWeale

Boil Size: 6 Gal

Boil Time: 0

Boil Gravity: 1.092

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 11:03 AM

Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.

Yeast used: Lalvin 71B, 25g (5 standard packets)

The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.

Russian Imperial Stout

Imperial Stout

5 Gal

10.02%

127.39

1.098

1.021

50°L

All Grain

Title: Russian Imperial Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 03:33 PM

Notes: N/A

Hop Hammer

American IPA

5 Gal

9.84%

359.27

1.098

1.023

7.2°L

All Grain

663

Title: Hop Hammer

Author:

MeatballExpress

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2015 05:01 AM

Notes: N/A

Orange Blossom Lavander...

Metheglin

6 Gal

12.73%

1.098

1.001

4.29°L

All Grain

1563

Title: Orange Blossom Lavander mead

Author:

liquid bread brewery

Boil Size: 6 Gal

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2012 11:12 PM

Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.

Planned Parenthood 2 - ...

American Barleywine

11 Gal

11.09%

106.97

1.098

1.013

14.88°L

All Grain

Title: Planned Parenthood 2 - 11g

Author:

wtr

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 07:25 PM

Notes: starter using 1.5 liter and 14.3 oz DME to achieve 1.095 starter gravity. aerate starter regularly

Belgian Trappist Quadru...

Belgian Dark Strong Ale

5.25 Gal

10.12%

53.96

1.098

1.028

33.03°L

Partial Mash

332

Title: Belgian Trappist Quadrupel

Author:

Camp Rock Grove Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: Keg

Priming Amount: 23 PSI at 36F

Creation Date: 01/03/2018 10:41 PM

Notes: N/A

ABW

American Barleywine

6 Gal

10.53%

74.09

1.098

1.018

16.13°L

BIAB

394

Title: ABW

Author:

Jarrod

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 06/18/2017 09:57 AM

Notes: N/A

Collab Baltic Porter al...

Baltic Porter

3 Gal

10.72%

30.8

1.098

1.016

50°L

All Grain

165

Title: Collab Baltic Porter alpha

Author:

Iron Mike

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 01:14 AM

Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...

Ivan Drago (Barrel-aged...

Imperial Stout

3.5 Gal

9.98%

79.38

1.098

1.022

50°L

BIAB

185

Title: Ivan Drago (Barrel-aged)

Author:

FatsSchindee

Boil Size: 4 Gal

Boil Time: 65

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 02:36 AM

Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.

Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.

Fred Clone #2

American Barleywine

6 Gal

9.31%

107.4

1.098

1.027

12.67°L

All Grain

689

Title: Fred Clone #2

Author:

russcparker

Boil Size: 8 Gal

Boil Time: 100

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2015 02:37 AM

Notes: Initial Rest 148 for 22 minutes
2nd rest 153 60 minutes
No Mash out
Vorlauf and Lauter 168 degrees 3 gallons

Wee Heavy (Scotch Ale)

Scottish Heavy

3 Gal

9.48%

49.87

1.098

1.026

14.16°L

All Grain

166

Title: Wee Heavy (Scotch Ale)

Author:

tomsjuhnevics@gmail.com

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 05:17 PM

Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.

OG:1.070
FG:1.020
ABV: 6.5%

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