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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

No Profile Selected

32 L

4.91%

1.05

1.012

4.82°L

All Grain

Title: Awesome Recipe

Author:

KingMash

Boil Size: 39.6 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 09:02 PM

Notes: N/A

Fossane Bryggeri - Port...

Robust Porter

38 L

6.62%

47.55

1.062

1.012

40°L

All Grain

824

Title: Fossane Bryggeri - Portør

Author:

Palme

Boil Size: 49 L

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2014 10:19 AM

Notes: N/A

Brbkn Belgian Wit

Weizen/Weissbier

20 L

4.8%

17.6

1.049

1.012

4.24°L

All Grain

581

Title: Brbkn Belgian Wit

Author:

Brbkn

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2015 04:20 PM

Notes: N/A

American Lager (34/70)

American Lager

12 Gal

4.58%

16.7

1.047

1.012

2.96°L

All Grain

420

Title: American Lager (34/70)

Author:

haeffnkr

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2017 02:43 PM

Notes: N/A

Citra pilsner

Oktoberfest/Märzen

11 Gal

5.88%

79.67

1.056

1.012

6.56°L

Extract

Title: citra pilsner

Author:

Cleaver

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 09:28 PM

Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.

One fermentor with Fermentis Safale US05

One with

Barb's Warg Wheat

Weizen/Weissbier

5 Gal

4.61%

14.74

1.047

1.012

5.34°L

All Grain

577

Title: Barb's Warg Wheat

Author:

moosemouse

Boil Size: 6 Gal

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2014 03:53 PM

Notes: N/A

Wee Heavy

5 Gal

8.94%

23.99

1.097

1.029

17.7°L

All Grain

Title: Wee Heavy

Author:

AVE_Rage

Boil Size: 7 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 11/18/2015 07:10 PM

Notes: Boil to gravity of approximately 1.1 (1.096). May take longer than two hours.

Irish moss at 15 mins left of boil.

Ferment with 1728 at ~60F for three weeks.

Soak 2.5 oz medium oak cubes in nice cognac for minimum 2 weeks.

Pour cubes and cognac in beer. Taste after 1 week. If not satisfied. Continue to age and taste after a second week.

Remove cubes. Cold crash and fine with gelatin.

Add 1 Tbsp of pure vanilla to keg. Transfer beer on top of vanilla. Carbonate and keg. Let sit until competition.

Fruity

American Pale Ale

6.06 Gal

5.29%

34.72

1.054

1.014

10.76°L

All Grain

154

Title: Fruity

Author:

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2018 10:32 AM

Notes: N/A

VFB24 - Tropisk Pale Al...

American Pale Ale

22.5 L

5.07%

56.24

1.048

1.009

4.56°L

All Grain

149

Title: VFB24 - Tropisk Pale Ale

Author:

Valdres Friluftsbryggeri

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 07:38 PM

Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Belgian IPA

Specialty IPA: Belgian IPA

50 L

5.25%

43.29

1.056

1.016

6.44°L

All Grain

Title: Belgian IPA

Author:

giovanidalamaria

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 01:59 PM

Notes: N/A

138 American session st...

Dry Stout

6 Gal

4.67%

46.46

1.046

1.011

35.99°L

All Grain

889

Title: 138 American session stout

Author:

Steve da Sleeve

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: Keg with 7.70 PSI

Creation Date: 04/07/2015 12:59 PM

Notes: My house stout.

Take it easy

International Amber Lager

5.5 Gal

5.37%

23.81

1.052

1.011

12.69°L

BIAB

541

Title: Take it easy

Author:

raiderrob

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 07:18 PM

Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.

West Coast IPA

American IPA

5.5 Gal

5.18%

67.22

1.052

1.012

5.24°L

Extract

1682

Title: West Coast IPA

Author:

CaptainRedbeerd

Boil Size: 3 Gal

Boil Time: 120

Boil Gravity: 1.095

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 05:54 PM

Notes: N/A

Val d'Or2

Belgian Tripel

5 L

7.47%

16.85

1.064

1.007

11.39°L

All Grain

163

Title: Val d'Or2

Author:

johannesdeloper

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 08:16 PM

Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken.

Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in.
Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker.
Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe.
Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.

German Wit with water c...

Weissbier

5.5 Gal

5.52%

19.56

1.053

1.011

3.98°L

All Grain

Title: German Wit with water chemistry

Author:

MurraySellsHomes

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 05/02/2019 11:04 PM

Notes: Going to re-pitch WLP300 yeast. I used it for a basic German Wiess that had a great fermentation and OG of 1046. going to harvest the slurry in a one gal glass jug and wash it from that point on to save in my fridge for a few days.

Hefty Helga

English Barleywine

20 L

10.96%

34.7

1.109

1.026

31.58°L

All Grain

587

Title: Hefty Helga

Author:

jaseski

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 48

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 05:45 PM

Notes: N/A

Tropical IPA

American IPA

1.25 Gal

8.38%

74.32

1.082

1.018

10.75°L

BIAB

411

Title: Tropical IPA

Author:

Jet'sBrewHouse

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: Priming Sugar

Priming Amount: 1.12 oz

Creation Date: 05/21/2017 03:13 PM

Notes: N/A

JR Pils 50

German Pilsner (Pils)

44 L

5.6%

36.6

1.05

1.007

3.92°L

All Grain

285

Title: JR Pils 50

Author:

Jonni Birkhaug

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 05:16 PM

Notes: N/A

Elysian Space Dust Vari...

American IPA

5 Gal

81.14

1.086

1.025

9.33°L

All Grain

181

Title: Elysian Space Dust Variant

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 03:43 AM

Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Great Western premium two-row, c-15 and Dextra-pils

HOPS
Chinook, Citra and Amarillo

ABV: 8.2%

IBU: 73

NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)

Awesome Recipe

American Light Lager

5 Gal

5.41%

68.2

1.05

1.009

3.96°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:33 PM

Notes: N/A

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