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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coop dunkel

Munich Dunkel

50 L

5.66%

28.53

1.058

1.014

13.3°L

All Grain

Title: Coop dunkel

Author:

Ole Trygve

Boil Size: 64 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2019 02:42 PM

Notes: N/A

Oatmeal chocomilk stout

Oatmeal Stout

50 L

5.95%

22.66

1.061

1.016

42.92°L

All Grain

113

Title: oatmeal chocomilk stout

Author:

Ricky_prof

Boil Size: 52.1 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2018 03:34 AM

Notes: N/A

Southern Passion

Specialty IPA: Rye IPA

50 L

5.3%

51.54

1.058

1.017

3.72°L

All Grain

254

Title: Southern Passion

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2018 06:58 PM

Notes: N/A

Bringebær Hveteøl

Weissbier

50 L

5.3%

11.09

1.052

1.012

3.5°L

All Grain

1142

Title: Bringebær Hveteøl

Author:

madrav

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2016 10:49 PM

Notes: tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene.
for redusert gluten tilsett Clarity-Ferm i begge karene etter koking.

Patagonia Pale Ale: #31...

American Pale Ale

50 L

5.81%

53.23

1.054

1.01

6.08°L

All Grain

300

Title: Patagonia Pale Ale: #316

Author:

GoTigers2014

Boil Size: 55.6 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2017 12:10 PM

Notes: With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.

English IPA

Standard/Ordinary Bitter

50 L

5.99%

39.15

1.059

1.014

17.83°L

All Grain

421

Title: English IPA

Author:

denyssarri

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 10:16 PM

Notes: N/A

Black currant neipa

Specialty IPA: New England IPA

50 L

5.31%

27.54

1.051

1.01

3.2°L

All Grain

Title: Black currant neipa

Author:

runebirk

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 11:05 AM

Notes: N/A

Germanick pilsner

German Pils

50 L

5.02%

22.23

1.047

1.008

2.89°L

All Grain

Title: Germanick pilsner

Author:

Bashen

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 317.7 g

Creation Date: 01/08/2020 10:38 PM

Notes: N/A

Opa's Breakfast Beer

Imperial Stout

50 L

7.77%

57.21

1.081

1.022

48.95°L

All Grain

156

Title: Opa's Breakfast Beer

Author:

RoseyBoneBrewer

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2018 01:58 PM

Notes: An homage to Founder's Breakfast Stout, but with a serious improvement to the quality of the coffee addition.

70g of coarse-ground coffee was steeped for 12 hours with 500 ml of cold water to yield a cold-brew concentrate.

This was done with two different kinds of coffee (140g coffee beans total), and the concentrate was added during secondary.

Cacao nibs were added during primary.

Panhead Quickchange XP...

American Pale Ale

50 L

5.47%

48.11

1.05

1.008

3.95°L

All Grain

Title: Panhead Quickchange XPA

Author:

Wolf Pack Brewing

Boil Size: 57 L

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2019 12:00 AM

Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05

Awesome Recipe

Specialty IPA: Black IPA

50 L

5.66%

60.43

1.055

1.012

6.37°L

All Grain

Title: Awesome Recipe

Author:

Pataro

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 02:47 AM

Notes: N/A

Bakke Brygg Røykporter...

Other Smoked Beer

50 L

6.23%

40.34

1.064

1.016

42.13°L

All Grain

321

Title: Bakke Brygg Røykporter 50 l

Author:

Bakke Brygg

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 03/31/2016 02:16 PM

Notes: N/A

Hoppily Ever After

American Pale Ale

50 L

5.72%

45.08

1.054

1.01

6.38°L

All Grain

Title: Hoppily Ever After

Author:

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 01/10/2020 01:39 AM

Notes: N/A

Skumringen Dubbel Speid...

Belgian Dubbel

50 L

6.5%

15.76

1.073

1.024

12.66°L

All Grain

1236

Title: Skumringen Dubbel Speidel 50L

Author:

EspFark

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2014 08:15 PM

Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069.

Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.

Chinook og Amarillo

I vannet :
CaSO4 5,5 g
CaCl2 5,5 g

I mesken :
CaCO3 11 g
NaHCO3 5,5 g

Mead Time

Dry Mead

50 L

6.73%

1.054

1.003

2.85°L

All Grain

487

Title: Mead Time

Author:

GraemeTM

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2016 02:12 PM

Notes: N/A

Session IPA

American IPA

50 L

5.29%

27.05

1.05

1.01

3.85°L

All Grain

Title: Session IPA

Author:

Maldito

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.229

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/21/2020 05:09 PM

Notes: N/A

Orange Flowers

Saison

50 L

5.61%

20.89

1.059

1.016

3.89°L

All Grain

Title: Orange Flowers

Author:

The crazy

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 07:33 AM

Notes: N/A

Dragan Prnjavorska IPA

American IPA

50 L

5.63%

99.39

1.051

1.009

3.56°L

All Grain

357

Title: Dragan Prnjavorska IPA

Author:

AleksandarV

Boil Size: 58 L

Boil Time: 80

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 11:18 AM

Notes: N/A

Red Light Amber

American Amber Ale

50 L

6.01%

27.16

1.065

1.02

14.56°L

All Grain

332

Title: Red Light Amber

Author:

Boil Size: 55.7 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 11:22 AM

Notes: Or WLP041 Pacific Ale

Stout 2019

Sweet Stout

50 L

6.87%

22.06

16.3397

3.71567

35.84°L

All Grain

605

Title: stout 2019

Author:

Dziban

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: sucrose

Priming Amount: 205 g

Creation Date: 05/09/2016 01:03 PM

Notes: N/A

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