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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tsjekkisk sommer

Czech Pale Lager

43 L

5.27%

34.04

1.05

1.01

4.46°L

All Grain

Title: Tsjekkisk sommer

Author:

charles78

Boil Size: 47 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2019 10:25 AM

Notes: Etter kok kjøles vørteren til ca 15 *C.
Sett til gjæring på 16*C i 5-7 dager.
Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager.
Mål SG.
Sett kaldt i 2-3 dager dersom FG er nådd.
Tapp på flasker/fat.

Tsjekkisk Pilsner

Bohemian Pilsener

25 L

5.49%

40.61

1.051

1.009

3.55°L

All Grain

796

Title: Tsjekkisk Pilsner

Author:

KetilP

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 01/08/2016 06:09 AM

Notes: N/A

Tsjekkisk pils

American Light Lager

50 L

4.18%

31.72

1.049

1.017

3.99°L

All Grain

Title: Tsjekkisk pils

Author:

Minde Pikobryggeri

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 07:20 AM

Notes: N/A

Tsjekkisk Pils

Czech Pale Lager

25 L

5.12%

33.97

1.052

1.013

3.21°L

All Grain

425

Title: Tsjekkisk Pils

Author:

Revoren

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: sugar

Priming Amount: 6.5

Creation Date: 01/25/2017 08:51 PM

Notes: N/A

Tsjekkisk pils

Czech Pale Lager

25 L

5.69%

45.76

1.057

1.013

3.41°L

All Grain

1261

Title: Tsjekkisk pils

Author:

Grete

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 02:53 PM

Notes: N/A

Tsjekkisk Lager med Mot...

German Pilsner (Pils)

40 L

4.07%

28.17

1.036

1.005

4.62°L

All Grain

466

Title: Tsjekkisk Lager med Motueka

Author:

HoSoevik

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2017 07:25 PM

Notes: N/A

Tsjekkisk lager 2

Bohemian Pilsener

30 L

4.12%

30.39

1.044

1.012

2.76°L

All Grain

839

Title: tsjekkisk lager 2

Author:

Tommy K

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2014 05:58 PM

Notes: N/A

Tsjekkamerikansk pale a...

American Pale Ale

10 L

6.15%

32.86

1.058

1.011

5.3°L

Extract

109

Title: Tsjekkamerikansk pale ale

Author:

geirminator

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2018 05:24 PM

Notes: N/A

Tsing Tao Lite

Specialty Beer

5.5 Gal

3.92%

18.74

1.038

1.008

2.94°L

BIAB

615

Title: Tsing Tao Lite

Author:

GUY235

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 Cup

Creation Date: 07/03/2015 07:10 PM

Notes: Crazy Alpha levels this year!

Tsing Tao Clone

Premium American Lager

5.5 Gal

4.81%

26.29

1.046

1.009

3.46°L

Partial Mash

1407

Title: Tsing Tao Clone

Author:

GUY235

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 06/05/2015 07:15 PM

Notes: N/A

Tsernobyl-lager

No Profile Selected

24 L

4.91%

51.67

1.045

1.008

3.51°L

BIAB

Title: Tsernobyl-lager

Author:

Sanebleu

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 12:19 PM

Notes: N/A

Tsekkipilsneri 3

Czech Premium Pale Lager

18 L

5.78%

36.26

1.057

1.013

4.12°L

All Grain

287

Title: Tsekkipilsneri 3

Author:

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 11:18 AM

Notes: N/A

Tsekki Pilsua

Bohemian Pilsener

9 L

6.19%

42.89

1.061

1.013

5.82°L

All Grain

280

Title: Tsekki Pilsua

Author:

Jokkel�nsivantaalta

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 5.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 03:49 PM

Notes: Grainfatherilla tehty
2g kirkastetta
og 1,054

Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä

TSCHA

Weissbier

21 L

4.15%

1.042

1.011

5.74°L

BIAB

Title: TSCHA

Author:

beth tscha

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 05:19 PM

Notes: N/A

TSB (Tom's Special Bitt...

Strong Bitter

5.7 Gal

6.12%

36.98

1.061

1.014

9.67°L

BIAB

398

Title: TSB (Tom's Special Bitter)

Author:

Tom W

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2016 10:29 PM

Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash.

Collect 3.83 gal first run volume
Sparge with 3.68 gal
Collect 7.5 gal for final boil

2 packets of Safale US-04 British Ale Yeast rehydrated
60 sec of oxygen

Actual grain bill used:
- Maris Otter British 3.8L (GR350)
- Carastan British 30L (GR570)
- Special Roast British 50L (GR425)
- Grain was "double crushed

Tsar Rhino

Imperial Stout

10 L

11.56%

65.4

1.11

1.022

43.64°L

All Grain

Title: Tsar Rhino

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73.2

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 05:21 PM

Notes: N/A

Tsar Bomba

Russian Imperial Stout

21 L

11.59%

69.2

1.116

1.027

34.12°L

All Grain

386

Title: Tsar Bomba

Author:

Hawkbox

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2018 06:15 PM

Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C

2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley

Tsar Bomb

Russian Imperial Stout

20 L

12.78%

47.2

1.126

1.029

50°L

All Grain

273

Title: Tsar Bomb

Author:

Bernhard

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2018 09:08 PM

Notes: Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.

TS - Session NEIPA

Specialty IPA: New England IPA

1450 L

4.57%

18.66

1.048

1.013

3.38°L

BIAB

Title: TS - Session NEIPA

Author:

nikseven

Boil Size: 1550 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2019 11:04 PM

Notes: N/A

TrySaison

Saison

24 L

5.81%

23.3

1.048

1.004

8.53°L

All Grain

Title: TrySaison

Author:

Gmarg

Boil Size: 32 L

Boil Time: 120

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 06:11 PM

Notes: N/A

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