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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

ETB-ESB

Extra Special/Strong Bitter (ESB)

5 Gal

4.85%

53.17

1.051

1.014

10.57°L

Extract

989

Title: ETB-ESB

Author:

csu007

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2012 04:34 AM

Notes: N/A

Hogback IPA #1

American IPA

5 Gal

5.12%

62.91

1.054

1.015

13.39°L

Extract

989

Title: Hogback IPA #1

Author:

csu007

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2012 04:06 AM

Notes: N/A

Centennial Pilsner Ale

Blonde Ale

5 Gal

5.9%

33.78

1.057

1.012

3.84°L

All Grain

988

Title: Centennial Pilsner Ale

Author:

CenterStar

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 03:32 AM

Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.

Blackberry Wheat

American Wheat Beer

1.1 Gal

6.2%

20.98

1.057

1.009

4.24°L

All Grain

988

Title: Blackberry Wheat

Author:

James Kew

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn sugar

Priming Amount: 1.0 oz

Creation Date: 11/20/2016 06:00 PM

Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.

Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.

Rauchweizen

Weissbier

25 L

4.8%

16.53

1.048

1.011

4.13°L

All Grain

988

Title: Rauchweizen

Author:

�ksnavadsporten

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 09:58 AM

Notes: N/A

Tzar Oak Bomba

Russian Imperial Stout

18 L

8.44%

78.1

1.084

1.02

50°L

All Grain

988

Title: Tzar Oak Bomba

Author:

John Abrahamsen

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sucrose

Priming Amount: N/A

Creation Date: 08/15/2016 04:34 PM

Notes: Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling.

Hearty Premium Lager V1...

International Pale Lager

6 Gal

5.54%

16.63

1.05

1.007

4.11°L

BIAB

988

Title: Hearty Premium Lager V1.5

Author:

Jeremiah White

Boil Size: 7.07 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 12:06 AM

Notes: N/A

Mosaic Double IPA

Double IPA

5.5 Gal

8.68%

47.2

1.088

1.022

5.76°L

All Grain

988

Title: Mosaic Double IPA

Author:

PhilWhite

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 07:08 PM

Notes: N/A

Easy Sweet Stout

Sweet Stout

5.5 Gal

5.71%

33.48

1.058

1.014

39.36°L

All Grain

988

Title: Easy Sweet Stout

Author:

Marriedtoahotlibrarian1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 02:49 AM

Notes: Great flavor. Could also go with Wyeast 1098.

Tangerine Saison

Saison

5.5 Gal

5.19%

18.58

1.048

1.008

6.83°L

All Grain

988

Title: Tangerine Saison

Author:

TFB

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2015 09:30 PM

Notes: N/A

Biere De Garde

Bière de Garde

5 Gal

6.21%

29.19

1.069

1.021

13.46°L

All Grain

988

Title: Biere De Garde

Author:

fizgig

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: CO2

Priming Amount: 12psi

Creation Date: 02/04/2015 05:59 PM

Notes: Decocted and boiled a gallon small pot

OG, hydrometer read 1.072, refractometer 18.5

Belgian Golden Ale

Belgian Specialty Ale

12 Gal

6.56%

23.19

1.061

1.011

3.24°L

All Grain

988

Title: Belgian Golden Ale

Author:

davblck

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2014 11:23 PM

Notes: N/A

IPA

American IPA

21 L

5.69%

66.3

1.06

1.017

4.48°L

Extract

988

Title: IPA

Author:

Mr Bojangles

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2014 09:13 PM

Notes: N/A

Dominator

Imperial IPA

21 L

9.59%

97.27

1.101

1.028

10.3°L

All Grain

988

Title: Dominator

Author:

Oscillation Brewing

Boil Size: 24.4 L

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2013 06:16 PM

Notes: 14 day primary, 10 day dry hop. Bottle conditioned

Whirlfloc at flame out.

Gelatine fine before racking to bottling bucket

Cascade American Pale A...

American Pale Ale

23 L

5.1%

38.49

1.054

1.015

4.31°L

All Grain

988

Title: Cascade American Pale Ale

Author:

Dave G

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 10

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Granulated sugar

Priming Amount: 5g/bottle

Creation Date: 07/31/2013 09:38 AM

Notes: N/A

Saison 1

Saison

12 Gal

6.53%

23.32

1.057

1.007

3.01°L

All Grain

988

Title: Saison 1

Author:

davblck

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2013 10:58 PM

Notes: Pitch starter 66-68. Ferment at 70 for three days ramp up to mid 80's.

Add Brett C at 60-62 deg and condition for 4 weeks.

Tart Plum Saison

Mixed-Fermentation Sour Beer

11 Gal

7.69%

17.14

1.06

1.001

6.17°L

All Grain

987

Title: Tart Plum Saison

Author:

mytdil6

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 10:38 AM

Notes: N/A

Brown's Banana Bread Al...

British Strong Ale

5 Gal

7.46%

37.41

1.076

1.019

17.76°L

Extract

987

Title: Brown's Banana Bread Ale

Author:

craftygrappler

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: brown sugar

Priming Amount: 4.25oz

Creation Date: 07/01/2016 05:42 PM

Notes: Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.

If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas

Awesome Recipe

Czech Dark Lager

5.5 Gal

4.33%

37.77

1.043

1.01

35.5°L

Extract

987

Title: Awesome Recipe

Author:

DrBobAloo

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 10:39 PM

Notes: N/A

Standard/Ordinary Bitter

9 L

0.95%

1.01

1.003

12.12°L

All Grain

987

Title: AF

Author:

Boil Size: 4 L

Boil Time: 30

Boil Gravity: 1.023

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 11:46 PM

Notes: N/A

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