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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hop Lager

Czech Pale Lager

22 L

4.11%

22.7

1.042

1.01

3.59°L

All Grain

Title: Hop Lager

Author:

Buiu

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 03:50 PM

Notes: N/A

Project T

International Pale Lager

80 L

4.11%

19.89

1.037

1.006

2.77°L

All Grain

Title: Project T

Author:

Boil Size: 89.9 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 03:48 PM

Notes: Fermentation, 10 -12 days - 12 - 13?

Chill beer to 4? for flocculation

Cold Conditioning / Maturation: -2 ?, min. 2 days

Filter & Keg at ~ CO2 5.4g/L

Citra Session IPA

American IPA

5.25 Gal

4.11%

25.2

1.044

1.013

5.64°L

All Grain

Title: Citra Session IPA

Author:

Dunnie

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 04:26 PM

Notes: N/A

Dark Mild

6 Gal

4.11%

17.02

10.1232

2.35537

21.25°L

All Grain

Title: Dark Mild

Author:

Kane

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 8.2

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 06:31 PM

Notes: N/A

Session IPA Amarilo

American IPA

15 L

4.11%

22.11

1.043

1.012

4.91°L

All Grain

Title: Session IPA Amarilo

Author:

Fabio Gomes

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 04:33 PM

Notes: N/A

Flannel

American Amber Ale

3 Gal

4.11%

70.54

1.04

1.009

19.76°L

All Grain

Title: Flannel

Author:

nmacaluso

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2018 02:03 PM

Notes: N/A

All Day IPA

American IPA

17.5 L

4.11%

55.53

1.041

1.009

3.94°L

All Grain

Title: All Day IPA

Author:

Thirsty Panda

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 85

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 160g

Creation Date: 03/18/2019 07:26 PM

Notes: I read the wrong side of the kettle - put in too much water
Boiled extra 60 mins to evap some
PBG 1.033
OG 1.047 (????) - ended up with 17.5 litres in the fermenter

Frosted-Tip Blonde Ale

Blonde Ale

5.5 Gal

4.11%

21.02

1.041

1.009

3.73°L

All Grain

Title: Frosted-Tip Blonde Ale

Author:

tenor8

Boil Size: 6.57 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.1 oz/5 gal

Creation Date: 01/04/2018 01:46 PM

Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

Red Ale 19/07/2018

Irish Red Ale

27 L

4.11%

22.12

1.045

1.013

10.84°L

All Grain

Title: Red Ale 19/07/2018

Author:

Rafal

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 01:30 PM

Notes: N/A

BAAS - Nirvana

Specialty IPA: New England IPA

50 L

4.11%

31.01

1.039

1.008

4.4°L

All Grain

Title: BAAS - Nirvana

Author:

CHARLES L

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 12:48 PM

Notes: Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days

Dry hop after 4 days and 7 days with these amounts each time.

20g Mosaic
20g Columbus
20g Amarillo
20g Nelson Sauvin

Liquid Paradise

Blonde Ale

950 Gal

4.11%

5.13

1.041

1.01

3.22°L

All Grain

Title: Liquid Paradise

Author:

info@goodnaturebrewing.com

Boil Size: 634 Gal

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 01:45 PM

Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.

Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.

Secret Stash

American IPA

5.5 Gal

4.11%

88.02

1.042

1.01

5.94°L

Extract

103

Title: Secret Stash

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 05:03 AM

Notes: N/A

Simple English Ale

Best Bitter

21 L

4.11%

27.74

1.04

1.009

8.35°L

All Grain

106

Title: Simple English Ale

Author:

Dirty Horse

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2019 06:32 AM

Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness.

reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink.

Personally i'd add a few more bittering units next time to balance it out.

Cream of Three Crops

American Light Lager

1.5 Gal

4.11%

1.038

1.006

2.41°L

All Grain

107

Title: Cream of Three Crops

Author:

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 05:21 PM

Notes: N/A

Yorkie.Bitter

Best Bitter

180 Gal

4.11%

1.042

1.01

4.62°L

All Grain

111

Title: Yorkie.Bitter

Author:

JDM

Boil Size: 195 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2018 12:09 PM

Notes: N/A

Mango Tart

Fruit Lambic

5.5 Gal

4.11%

1.042

1.01

6.65°L

All Grain

117

Title: Mango Tart

Author:

Paul Kirby

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2019 05:03 PM

Notes: N/A

Session Gose

Gose

21 L

4.11%

17.24

1.042

1.01

3.07°L

All Grain

127

Title: Session Gose

Author:

Drew Beechum

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 05:55 PM

Notes: N/A

Transatlantic pale ale

Special/Best/Premium Bitter

23 L

4.11%

42.44

1.041

1.009

11.63°L

All Grain

132

Title: transatlantic pale ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2018 11:45 PM

Notes: N/A

Murilo

American Light Lager

19 L

4.11%

17.95

1.047

1.015

4.82°L

All Grain

134

Title: Murilo

Author:

miatellobeer

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 04:14 PM

Notes: N/A

Grisette dorado

Saison

19 L

4.11%

38.58

1.035

1.004

2.82°L

BIAB

136

Title: Grisette dorado

Author:

wormyst

Boil Size: 22.99 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2018 05:25 PM

Notes: 26.75 litres total

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