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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Aristocrat

English Barleywine

18 L

10.79%

76.71

1.107

1.024

19.29°L

All Grain

396

Title: The Aristocrat

Author:

Mordramelch

Boil Size: 31 L

Boil Time: 150

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: sugar

Priming Amount: 6g/l

Creation Date: 03/01/2016 12:27 PM

Notes: N/A

SCUBA Barrel Aged RIS

Wood-Aged Beer

5.5 Gal

10.81%

88.57

1.107

1.024

50°L

All Grain

140

Title: SCUBA Barrel Aged RIS

Author:

Schwizel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 03/03/2019 04:15 PM

Notes: This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged.

2.5 liter starter should get 470 billion cells with fresh yeast.

Kalevala Sahti

No Profile Selected

5 Gal

9.3%

62.65

1.095

1.024

32.46°L

All Grain

263

Title: Kalevala Sahti

Author:

Dana Meier III

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 02:36 AM

Notes: Layer Juniper branches over false bottom in mash tun; add grist, mash hops and strike water.

Strong IPA

Imperial IPA

19 L

14.92%

246.29

1.123

1.024

18.82°L

Extract

324

Title: Strong IPA

Author:

Lucia

Boil Size: 21 L

Boil Time: 120

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2018 11:46 AM

Notes: N/A

Imperial Russian Stout

Imperial Stout

5.5 Gal

9.5%

121.53

1.097

1.024

50°L

All Grain

700

Title: Imperial Russian Stout

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 07:18 PM

Notes: N/A

Awesome Recipe

Belgian Pale Ale

3.25 Gal

9.74%

19.18

1.098

1.024

5.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2019 09:04 AM

Notes: N/A

Barley wine

English Barleywine

300 L

9.34%

18.5

1.095

1.024

37.22°L

All Grain

Title: Barley wine

Author:

Julian Pienaar

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2019 02:45 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

9 Gal

5.4%

64.12

1.066

1.024

3.99°L

BIAB

Title: Awesome Recipe

Author:

JesusFS

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/14/2019 07:00 PM

Notes: N/A

Porter house 10-12-2013...

American Stout

11.5 Gal

6.96%

75.02

1.077

1.024

38.06°L

All Grain

919

Title: porter house 10-12-2013 brewed

Author:

social_misfit

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2013 04:25 PM

Notes: I call this my house porter but it is brewed to an American stout numbers

I tweaked the recipe to be a stout it is very good and I will brew it again for sure

#15

Imperial Stout

3.5 Gal

10.27%

97.06

1.103

1.024

50°L

All Grain

630

Title: #15

Author:

Swig

Boil Size: 6.11 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 02:43 AM

Notes: N/A

Stolen Truth Imperial P...

American Porter

5.5 Gal

9.39%

49.11

1.095

1.024

40°L

All Grain

599

Title: Stolen Truth Imperial Porter

Author:

Marsh Mash

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 06:59 AM

Notes: N/A

Brewdog Libertine Porte...

American Porter

20 L

7.28%

47.79

1.08

1.024

50°L

BIAB

902

Title: Brewdog Libertine Porter

Author:

Monster Brews

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 08:35 PM

Notes: Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill.

An avalanche of cross-continental
hop varieties give this porter
a complex spicy, resinous and
citrusy aroma, with a huge malt
bill providing a complex roasty
counterpoint. Digging deeper
into the flavour draws out cinder
toffee, bitter chocolate and hints of
woodsmoke.

Brewer's Tip: Mash in at a higher temperature to
leave more unfermentable sugars in the
wort. This gives the beer a sweeter
porter profile.

Peanut butter chocolate...

Foreign Extra Stout

5.5 Gal

7.16%

58.76

1.078

1.024

50°L

All Grain

287

Title: Peanut butter chocolate stout

Author:

MrPink

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 03:11 PM

Notes: N/A

A Wee Bit 5.5

Wee Heavy

5.5 Gal

8.39%

29.55

1.088

1.024

13.4°L

All Grain

313

Title: A Wee Bit 5.5

Author:

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 01:54 AM

Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete.

Stryrian wolf NEDIPA

American Light Lager

13 Gal

7.4%

102.96

1.081

1.024

5.74°L

All Grain

110

Title: Stryrian wolf NEDIPA

Author:

Chain Ring

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 02:17 AM

Notes: N/A

Fresh Lime Saison

Saison

17 Gal

5.91%

40.14

1.069

1.024

5.07°L

All Grain

1193

Title: Fresh Lime Saison

Author:

Perrylodgic

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2017 02:59 PM

Notes: N/A

40 Nelson Cascade

American IPA

5 L

4.46%

1.058

1.024

4.95°L

BIAB

149

Title: 40 Nelson Cascade

Author:

maxwestman

Boil Size: 8.6 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 08:19 AM

Notes: N/A

Baltic Porter

5.5 Gal

9.28%

45.01

1.095

1.024

33.26°L

All Grain

Title: Baltic Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/04/2020 04:03 PM

Notes: N/A

Snow Drift - White Stou...

American Stout

10 Gal

7.49%

47.23

1.081

1.024

7.11°L

All Grain

202

Title: Snow Drift - White Stout

Author:

dhorcutt

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 06:02 PM

Notes: N/A

The Maharaja

American IPA

12 Gal

8.6%

118.63

1.09

1.024

11.73°L

All Grain

107

Title: The Maharaja

Author:

HDDSlinger

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 03:44 PM

Notes: N/A

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