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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rushmore IPA

American IPA

5 Gal

5.75%

93.28

1.06

1.016

6.51°L

All Grain

Title: Rushmore IPA

Author:

Bill Muneio

Boil Size: 6 Gal

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2019 12:25 AM

Notes: N/A

Labour of Love II

American IPA

6.5 Gal

4.63%

93.28

1.047

1.012

7.91°L

All Grain

538

Title: Labour of Love II

Author:

Tankman

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 06:28 PM

Notes: N/A

Deschutes Fresh Squeeze...

Specialty IPA: New England IPA

2.6 Gal

6.52%

93.28

1.068

1.019

14.02°L

BIAB

Title: Deschutes Fresh Squeezed IPA clone

Author:

Lesta80

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/02/2019 05:19 PM

Notes: Love this brew!!

US05 or US04 yeast works fine

Lazy Hazy

Specialty IPA: New England IPA

5.5 Gal

4.72%

93.28

1.051

1.015

3.85°L

BIAB

Title: Lazy Hazy

Author:

alexjlafontaine

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 08:53 PM

Notes: N/A

IPA

American IPA

2.25 Gal

7.04%

93.28

1.071

1.018

10.02°L

All Grain

Title: IPA

Author:

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 04:19 PM

Notes: N/A

Hop Island

American IPA

5 Gal

7.07%

93.28

1.073

1.019

8.34°L

Extract

344

Title: Hop Island

Author:

Long Island Ales

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:44 PM

Notes: steeped grains at 158 for 20 min then brought to boil.
added extract and warrior hops.
boiled for 50 min and added mosaic hops.
Boiled for 55 min and added Crystal and Amarillo hops.
Boiled for 60 min and added citra hops
first hydrometer reading is 6
Dry hopped at 8 days 3oz Citra

Hazy Baby Session IPA

American IPA

5.5 Gal

4.82%

93.28

1.053

1.017

3.76°L

All Grain

Title: Hazy Baby Session IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2019 12:57 PM

Notes: N/A

Session Hazy IPA

Specialty IPA: New England IPA

5.5 Gal

4.32%

93.28

1.045

1.012

2.97°L

BIAB

562

Title: Session Hazy IPA

Author:

Brett M

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2019 11:04 PM

Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Dry hop 2 days into fermentation, for 3 days.

Red goblin's IPA

Specialty IPA: Red IPA

5.5 Gal

5.72%

93.27

1.052

1.009

13.27°L

All Grain

Title: Red goblin's IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 10:58 PM

Notes: N/A

NE IPA Citramarillo

Blonde Ale

5.5 Gal

2.74%

93.27

1.026

1.005

4.78°L

All Grain

433

Title: NE IPA Citramarillo

Author:

Gavora

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2017 02:13 AM

Notes: N/A

Old Ale

5.5 Gal

8.72%

93.27

1.085

1.018

18.57°L

All Grain

113

Title: Old Ale

Author:

Lee Ritter

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2018 02:20 AM

Notes: N/A

Furious

English IPA

5 Gal

6.14%

93.27

1.063

1.016

7.78°L

All Grain

775

Title: Furious

Author:

Riverbum

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2014 05:19 PM

Notes: N/A

Schwarz II

Foreign Extra Stout

25 L

6.68%

79.09

1.075

1.024

43.25°L

All Grain

165

Title: Schwarz II

Author:

71Brewing

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2018 10:39 PM

Notes: N/A

Spring Pale

American IPA

5 Gal

5.52%

93.26

1.061

1.019

12.97°L

Extract

370

Title: Spring Pale

Author:

napkinbak

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 04:28 PM

Notes: N/A

El Negro IPA

American IPA

5.5 Gal

7.53%

93.26

1.073

1.016

50°L

All Grain

108

Title: El Negro IPA

Author:

adv_trev

Boil Size: 8.13 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2018 02:39 PM

Notes: N/A

Continental Divide DIPA...

American Light Lager

640 Gal

8.11%

93.26

18.1106

3.27322

5.69°L

All Grain

Title: Continental Divide DIPA - Tradition 2019

Author:

Boil Size: 690 Gal

Boil Time: 90

Boil Gravity: 16.9

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2019 07:02 PM

Notes: N/A

Narina's Nectar

Imperial IPA

5.5 Gal

7.14%

93.26

1.065

1.01

6.42°L

All Grain

Title: Narina's Nectar

Author:

Ramsey Brews

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 1 cup (5oz) to 1.5 cup water

Creation Date: 03/28/2019 11:21 PM

Notes: Rhar 2 row
Weyermann Barke Vienna Malt
Simpsons medium crystal

Corn sugar - 10 min left in boil

Black Out Stout

Imperial Stout

5.5 Gal

7.51%

93.25

1.075

1.018

41.52°L

All Grain

536

Title: Black Out Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2019 02:46 AM

Notes: Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016

Bright lights

American IPA

11 Gal

6.64%

93.25

1.066

1.016

7.94°L

All Grain

Title: bright lights

Author:

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 0

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 06:06 AM

Notes: N/A

Russian IMP Stout

Russian Imperial Stout

10.5 Gal

7.98%

93.25

1.081

1.02

36.34°L

All Grain

327

Title: Russian IMP Stout

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2016 12:52 PM

Notes: N/A

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