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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Barleywin

American Barleywine

6 Gal

11.46%

94.65

1.099

1.011

9.3°L

All Grain

173

Title: Barleywin

Author:

donop12

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 59

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 12:37 AM

Notes: N/A

Choc-treacle milk stout

American Stout

30 L

6.53%

34.3

1.071

1.022

36.55°L

All Grain

129

Title: choc-treacle milk stout

Author:

Aleworks

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 90

Creation Date: 02/10/2019 10:20 AM

Notes: 450g black treacle @ 10 mins
500g Lactose @ 10 mins
30ml Vanilla Extract whirlpool

Ichetucknee Pale Ale (V...

American Pale Ale

19 L

5.47%

43.33

1.056

1.014

8.33°L

All Grain

Title: Ichetucknee Pale Ale (Vermont Version)

Author:

Stvervaag

Boil Size: 21 L

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 07:31 PM

Notes: 2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)

Sweetwater 42 Pale Ale

American Pale Ale

5 Gal

5.24%

1.053

1.013

7.31°L

All Grain

847

Title: Sweetwater 42 Pale Ale

Author:

Neil Crane

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2014 08:54 AM

Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.

Hibernation Holiday Sto...

Old Ale

5.5 Gal

7.69%

53.22

1.078

1.02

42.16°L

All Grain

Title: Hibernation Holiday Stout 2019

Author:

Miles & Nick

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 05:11 PM

Notes: N/A

2015 - 7/3 --- American...

Weizen/Weissbier

6 Gal

4.36%

13.85

11.1957

3.01081

3.59°L

All Grain

732

Title: 2015 - 7/3 --- American Wheat

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 9

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2015 03:37 AM

Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy

page 192

Changed gain weights from 5.2 to 6 lbs

Changed yeast from WLP300

Awesome Recipe

Vienna Lager

1630 L

4.81%

0.22

1.049

1.012

8.02°L

All Grain

100

Title: Awesome Recipe

Author:

CrispCRJ

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 03:57 AM

Notes: N/A

Awesome Recipe

No Profile Selected

22 Gal

5.36%

1.054

1.014

3.92°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 21 Gal

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 06:35 AM

Notes: N/A

Just a beery

Belgian Dark Strong Ale

10 Gal

10.02%

45.06

22.6649

4.7438

18.6°L

All Grain

Title: Just a beery

Author:

Thirsty Nomad

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 19.1

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 09:41 PM

Notes: 63-72 ferment

G52 Unicorn Zest - Yuzu...

Experimental Beer

50 L

6.84%

1.063

1.011

4.24°L

All Grain

149

Title: G52 Unicorn Zest - Yuzu & Cherry Blossom Sour

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 12:27 PM

Notes: Brewed 8/5/18

Kegged 17/6/18

Turbid Mash Home Brew

Mixed-Fermentation Sour Beer

40 L

5.56%

3.75

1.044

1.002

3.72°L

All Grain

217

Title: Turbid Mash Home Brew

Author:

Sensing Brewing

Boil Size: 53 L

Boil Time: 120

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 07:36 AM

Notes: 7.2L
Water @ 56C @ Infusion.
It takes 15 to 20 min to mix all the grain and water.
This results in mash temperature of 45C.

|

mash held at 45C for 10 min.

|

Water @ 100c -->In ~6 min.
Enough water (2.8L) is added to bring the mash to 57C.

|

In ~5 min. 1.5L is transferred to kettle #2-->

|

1.5L in kettle #2 is heated.
During the heating it never reaches 100C.

|

Water @ 100C -->In ~10 min.
Enough water (3L) is added to bring the mash to 65C.

|

In ~35 min. 6L is transferred to kettle #2 -->
* an additional 6L is added to to kettle #2 and the heating of this
kettle continues. (80C)

|

Water @ 100C -->In ~10 min.
Enough water (4L) is added to bring the mash to 72C.

|

Mash held at 72C for 20 min.

|

Pull first runnings (7.5L) to kettle #1.
begin heating of this kettle for the boil.

|

Transfer the contents of kettle #2 back to the mash tun.
At this time the contents of this kettle has reached 80C

|

The mash is now at 75C.

|

Mash held at 75C for 20 min.

|

Recirculate the wort in the mash tun to clarify.

|

Sparge with 43L of 85C water

|

Split wort between the two kettles as it runs off.
kettle #1 will contain 36L total (including the 7.5L previously put there) kettle #2 will contain 17L total.

|

Add 100g aged hops to kettle #1 only.
Heat both kettles to boiling and allow the volume to be reduced by nearly 25% to yield a full batch size of 40L total between the two kettles. The contents of the two kettles are blended together before cooling overnight.

Dark & Mild

Mild

5 Gal

5.5%

1.054

1.012

14.72°L

All Grain

766

Title: Dark & Mild

Author:

Brewing Bard

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2012 01:59 PM

Notes: N/A

Neopolitan

Sweet Stout

5 Gal

4.67%

33.39

1.05

1.014

50°L

All Grain

Title: Neopolitan

Author:

Trenton and Liz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 3.1 oz

Creation Date: 11/16/2019 04:46 PM

Notes: N/A

#5 Milk stout

Sweet Stout

500 L

5.05%

18.81

1.055

1.016

38.38°L

All Grain

1052

Title: #5 Milk stout

Author:

Saki�ki? alus

Boil Size: 540 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 06:26 PM

Notes: N/A

Germanic Zealican Saiso...

Saison

12 Gal

7.34%

35.4

1.074

1.018

7.09°L

All Grain

778

Title: Germanic Zealican Saison

Author:

The Wild Strain

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 06:25 PM

Notes: N/A

Punk IPA

American Light Lager

35 L

5.53%

66.73

1.055

1.013

6.73°L

All Grain

291

Title: Punk IPA

Author:

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2016 02:47 AM

Notes: Dry Hop with a mixture of Chinook, Ahtanum, simcoe, Sauvin, Cascade and Amarillo (about 250g)

Citrarillo Pale ale

American Pale Ale

27.5 L

5.35%

32.9

1.049

1.008

7.33°L

All Grain

441

Title: Citrarillo Pale ale

Author:

Barnstaple Brewers

Boil Size: 37.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2017 08:01 PM

Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90.
- used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster?
- OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18.
- FG 1008. 5,4 ABV
- Dryhopped 6 days after racking to other fermentor.
- 149 gr sugar for secondary fermentation to produce 2.6 vol co2
- On bottling smells promissing and looks reasonable clear already following 6 days off yeast.

Cider

Common Cider

5 Gal

6.81%

1.052

0°L

All Grain

3318

Title: Cider

Author:

casey langford

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2012 02:34 PM

Notes: Recipe is:
3gal - apple cider from Cosby TN
2gal - apple juice (plus 1/2gal in yeast starter)
1 jar - apple sauce (1lb 7oz)

No hops used...

Awesome Recipe

Light American Lager

20.8 L

6.61%

45.33

1.067

1.017

9.51°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 08:47 PM

Notes: N/A

Dra B

Strong Bitter

17.5 L

7.38%

1.073

1.017

11.09°L

All Grain

Title: Dra B

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 01:58 PM

Notes: N/A

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