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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Smoke house

Brown Porter

600 L

4.45%

24.82

1.049

1.015

26.73°L

All Grain

694

Title: smoke house

Author:

vane

Boil Size: 650 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 09:11 AM

Notes: N/A

Brown Ale with Lactose

American Brown Ale

5 Gal

4.82%

36.74

1.06

1.024

37.72°L

Partial Mash

1425

Title: Brown Ale with Lactose

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2016 06:20 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

5.9%

1.058

1.013

4.26°L

All Grain

Title: Awesome Recipe

Author:

Greggor1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2018 08:14 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

5.36%

1.054

1.013

5.17°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 03:14 AM

Notes: N/A

Pastry Stout

Imperial Stout

25 L

11.8%

1.124

1.034

37.66°L

All Grain

Title: Pastry Stout

Author:

Tindeland

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 09:29 AM

Notes: N/A

Tropical Flower IPA

American IPA

31 L

5.25%

47.77

1.057

1.017

6.17°L

All Grain

379

Title: Tropical Flower IPA

Author:

Mazsi

Boil Size: 40 L

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 07:59 AM

Notes: FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe.

GF - Dead Guy - Helles ...

Helles Bock

6 Gal

6.74%

45.53

1.063

1.012

10.59°L

All Grain

144

Title: GF - Dead Guy - Helles Bock

Author:

joetothemo

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 04:26 PM

Notes: N/A

American Pale Ale

5.25 Gal

6.19%

39.35

1.063

1.016

5.8°L

All Grain

Title: American Pale Ale

Author:

DynSyml

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2019 05:24 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.25 Gal

3.28%

1.033

1.008

3.73°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2019 08:54 PM

Notes: N/A

Sierra Nevada (Partial ...

American Pale Ale

20 L

5.54%

34.18

1.057

1.015

6.41°L

Partial Mash

506

Title: Sierra Nevada (Partial Mash)

Author:

Jonathan Hook

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2017 07:24 PM

Notes: N/A

Ozarks Farmhouse Ale

American Wheat or Rye Beer

12 Gal

7.72%

28.32

1.067

1.008

4.18°L

All Grain

271

Title: Ozarks Farmhouse Ale

Author:

Ozarks Mountain Brew

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 07:54 PM

Notes: N/A

Crispy Flower PA

American Pale Ale

23 L

5.11%

27.38

1.047

1.008

4.47°L

All Grain

Title: Crispy Flower PA

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2018 11:23 AM

Notes: N/A

Smokey Rye

Other Smoked Beer

6 Gal

4.93%

64.8

1.05

1.013

18.86°L

All Grain

882

Title: Smokey Rye

Author:

BobTheBrewer

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Dextrose

Priming Amount: 3.9g

Creation Date: 03/07/2014 01:36 PM

Notes: A bit on the dark side, I think I would skip the roasted barley next time

Scottish Wee Heavy/Dopp...

Scottish Light

6 Gal

7.89%

16.93

1.083

1.023

11.12°L

All Grain

938

Title: Scottish Wee Heavy/Dopplebock Love Child

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Candy Sugar

Priming Amount: 5 oz to 1C water to Wort at bottling

Creation Date: 01/02/2016 03:58 PM

Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent.

Violent fermentation on days 2-4.

Very malty, creamy and smooth. tight head retention.

Black widow Ipa

American Light Lager

5.5 Gal

5.86%

1.06

1.015

38.93°L

Partial Mash

539

Title: Black widow Ipa

Author:

BrewNH

Boil Size: 8 Gal

Boil Time: 40

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2016 06:00 PM

Notes: N/A

Emergency Scottish Heav...

Scottish Heavy

7 Gal

2.92%

18.8

1.039

1.017

15.07°L

All Grain

1529

Title: Emergency Scottish Heavy

Author:

dtwhite

Boil Size: 9.2 Gal

Boil Time: 120

Boil Gravity: 1.03

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 04:10 AM

Notes: 200b of somewhat old WLP007

caramelized 1.5 gallons down to about .5 gallons before the rest of the boil

expecting boring flavor

attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch

Sizzling Summer

American Amber Ale

5 Gal

5.19%

45.15

1.055

1.015

10.83°L

Extract

472

Title: Sizzling Summer

Author:

Josh Burch

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:42 PM

Notes: N/A

White IPA

Specialty IPA: White IPA

5 Gal

6.3%

69.25

1.06

1.012

3.52°L

All Grain

Title: White IPA

Author:

dsoderquistjr

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 05:53 PM

Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for.

Use 1lb rice hulls to help sparge

Mash at 153 degrees

Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast.

Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks.

1 reading gravity 1.0523
Transfer to 2nd 1.02

Belgian Pale Ale 100L

Belgian Pale Ale

128 L

5.39%

21.76

1.05

1.009

7.65°L

All Grain

302

Title: Belgian Pale Ale 100L

Author:

Kash

Boil Size: 128 L

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 01:25 PM

Notes: N/A

Larger sorachi

International Pale Lager

21 L

6.11%

34.76

1.055

1.008

4.16°L

BIAB

118

Title: larger sorachi

Author:

Boil Size: 28.5 L

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 11:19 PM

Notes: N/A

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