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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Light Amber Alert

American Amber Ale

5 Gal

4.89%

50.83

1.049

1.011

16.39°L

All Grain

Title: Light Amber Alert

Author:

afacini

Boil Size: 7.5 Gal

Boil Time: 40

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 08:04 PM

Notes: N/A

Honey Lemom Drop

American Wheat Beer

155 Gal

4.54%

22.84

1.044

1.01

3.75°L

All Grain

370

Title: Honey Lemom Drop

Author:

RUBREW

Boil Size: 180 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 06:17 PM

Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.

1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.

NH Scottish Export

Scottish Export

260 Gal

4.07%

21.31

1.042

1.011

16.26°L

All Grain

283

Title: NH Scottish Export

Author:

Zigga

Boil Size: 290 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 06:03 PM

Notes: N/A

Honey Ale

American Pale Ale

22 L

5.83%

29.92

1.056

1.012

4.88°L

All Grain

259

Title: Honey Ale

Author:

riderdaniel

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2018 04:27 AM

Notes: N/A

Citra/Flyer

English IPA

20 L

5.21%

51.37

1.052

1.012

4.81°L

All Grain

502

Title: Citra/Flyer

Author:

ForeverBrewing

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2016 06:18 PM

Notes: N/A

Noa(H) IPA

Specialty IPA: New England IPA

3 Gal

4.76%

72.53

1.054

1.017

3.73°L

All Grain

Title: Noa(H) IPA

Author:

VictorFH

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 08:19 PM

Notes: N/A

#22 American IPA

American IPA

25 L

6.22%

77.94

1.062

1.015

5.23°L

All Grain

Title: #22 American IPA

Author:

Jan-Erik Romoeren

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 02:59 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

18 L

6.72%

1.068

1.017

22.72°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.41

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 11:22 PM

Notes: N/A

Carona

Light American Lager

50 L

5.45%

7.22

1.056

1.015

2.72°L

All Grain

Title: carona

Author:

sonsofbeer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2019 01:18 AM

Notes: N/A

Stone Clone 2

American IPA

5.5 Gal

7.22%

100.5

1.068

1.013

9.8°L

Extract

301

Title: Stone Clone 2

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2016 03:11 PM

Notes: 6/5 Brew Day
- steeped grains in 2 gal water at 165f for 45 minutes.
- raised water volume to 3 gal, brought to boil. Added initial malt and hops.
- added late addition malt at 20 min remaining
- added additional hops per schedule.
- added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining

- OG 1.068 @ 80F, 1.075 @ 60F

6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F
- Dryhopped for 3 days

6/25 Kegged. SG 1.012 @75F 1.017 @60F
- tasted very good. Needs carbonation bite.

French Lil Papi Irish R...

Irish Red Ale

5.5 Gal

5.64%

21.05

1.06

1.017

16.85°L

All Grain

430

Title: French Lil Papi Irish Red

Author:

jfbtt@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.5oz

Creation Date: 06/06/2016 03:17 AM

Notes: #20
ABV: 4.7%
Efficiency 78%
4.5oz Corn Sugar to 3cps water. TTL 16oz
Harvested yeast shit the bed. Working on it...
GO RED SOX!!!

Amber 0817

American Amber Ale

2 Gal

6.02%

32.59

1.059

1.013

11.65°L

Partial Mash

121

Title: Amber 0817

Author:

Boil Size: 2.2 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 02:35 AM

Notes: N/A

Kolschvier

Kölsch

5.25 Gal

4.58%

17.39

1.047

1.012

3.52°L

All Grain

311

Title: Kolschvier

Author:

justin.dufault@gmail.com

Boil Size: 7.85 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2016 12:15 AM

Notes: N/A

FM Hoppy Amber

American Amber Ale

31 Gal

6.28%

46.11

1.06

1.014

14.45°L

All Grain

Title: FM Hoppy Amber

Author:

Yolo Brew

Boil Size: 40 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 06:06 PM

Notes: N/A

Victorian XX ale

Northern English Brown

24 L

4.53%

17.43

1.049

1.015

13.91°L

All Grain

Title: Victorian XX ale

Author:

Endre

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 05:14 PM

Notes: N/A

Midlands Pale Ale

Best Bitter

6 Gal

4.88%

25.67

1.051

1.014

9.11°L

All Grain

518

Title: Midlands Pale Ale

Author:

elaplant74

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2017 03:13 AM

Notes: N/A

Zombie Dust Clone

American IPA

40 L

5.98%

62.88

1.061

1.016

8.44°L

All Grain

Title: Zombie Dust Clone

Author:

Mall

Boil Size: 48.4 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2019 07:15 AM

Notes: N/A

22.2Weiss beer

Weissbier

310 L

6.23%

21.39

1.056

1.008

4.68°L

All Grain

Title: 22.2Weiss beer

Author:

Rikuya Tomioka

Boil Size: 365 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 3.56 bar

Creation Date: 10/02/2019 07:11 AM

Notes: N/A

Loopy's Lumpkin Pumpkin

Spice, Herb, or Vegetable Beer

5 Gal

5.02%

25.35

1.051

1.013

17.96°L

Extract

Title: Loopy's Lumpkin Pumpkin

Author:

William H

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 10:56 PM

Notes: Steep grains and pumpkin at 158 degrees for 30 minutes. Bring wort to boi, turn off heat, add LME and half of the DME. Bring wort back to boil. Add 1 oz Willamette at boil, add remaining DME at 45 minutes, add 1oz Hallertau at 50 minutes. Add spices at 55 minutes. Chill wort to 70 degrees and pour in fermentor. At this point take you OG reading. Pitch yeast, apply airlock, and store. Three teaspoons of vanilla extract will be added to second fermentation.

Daly's Pre-Prohibition ...

Classic American Pilsner

5.5 Gal

5.51%

37.36

1.055

1.013

3.33°L

All Grain

604

Title: Daly's Pre-Prohibition Lager

Author:

BrewmasterD

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2015 05:04 PM

Notes: -Will need 3 day yeast starter.
-1st Fermentation for 2 weeks at 50-55.
-Rack, lower temperature 5 degrees per day until lagering at 35 degrees.
-Lager for 6 weeks.

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