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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American IPA

50 L

7.2%

45.71

1.066

1.011

7.73°L

All Grain

Title: American IPA

Author:

MaNiMa

Boil Size: 57 L

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 07:18 PM

Notes: N/A

Atlantic Pale Ale

American Pale Ale

50 L

5.51%

39.01

1.053

1.011

5.82°L

All Grain

580

Title: Atlantic Pale Ale

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Karbonering p� Corneliusfat

Priming Amount: N/A

Creation Date: 04/02/2015 09:54 AM

Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.

Kjøl ned vørter til 20 grader før pitching av gjær.

Awesome Recipe

American Light Lager

50 L

5.39%

33.84

1.055

1.014

3.53°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 63 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 01:27 PM

Notes: N/A

Red IPA #1

Specialty IPA: Red IPA

50 L

7.43%

73.34

1.069

1.013

12.66°L

All Grain

335

Title: Red IPA #1

Author:

Coletivo Ceres

Boil Size: 70 L

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2017 08:03 PM

Notes: N/A

Galena APA (not to brew...

American Pale Ale

50 L

5.39%

28.33

1.051

1.01

4.08°L

All Grain

178

Title: Galena APA (not to brew)

Author:

Raendin

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2018 01:32 PM

Notes: N/A

Kettle Sour Berry Kveik

Fruit Beer

50 L

5.69%

19.65

13.1728

2.54813

5.69°L

All Grain

506

Title: Kettle Sour Berry Kveik

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 10

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 05:58 PM

Notes: After sparging, boil for 15 minutes. Cool down to ~40 C. Add 1.5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C.

After souring, boil for 60 minutes and add hops as specified. Add berries (or berry puree, 1kg instead of 2 of each berry type) with 15 minutes left of boil. Cool down to ~32 C before pitching the kveik (Midtbust is used for this recipe, not Sigmund's).

Ferment for 2-3 days at 32 C until the correct FG is obtained.

The Hopnic

American IPA

50 L

6.61%

50.68

16.7328

4.64185

4.66°L

All Grain

744

Title: The Hopnic

Author:

Drewzy

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 14.1

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2016 04:08 PM

Notes: N/A

Derrick 'Laidies Man' J...

Russian Imperial Stout

50 L

10.4%

26.21

1.109

1.03

50°L

All Grain

725

Title: Derrick 'Laidies Man' Johnson

Author:

Richard S

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 06:52 PM

Notes: Oxygen 3min@ 1 l/min prior to yeast pitch.

Additional 2min @ 1l/min after 12h

100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018

Askorbinsyra 30g I sek och flaskor.

Hazelnuts coconut vanilla and coffey extract in primer vessel.

Hops Pistols

American IPA

50 L

10.55%

1.104

1.024

20.35°L

All Grain

364

Title: Hops Pistols

Author:

Movatn Bryggerie

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 10:19 PM

Notes: N/A

DUDLEY BLUFF IPA

American IPA

50 L

6.67%

67.34

1.062

1.011

6.51°L

All Grain

Title: DUDLEY BLUFF IPA

Author:

fat

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BULK

Priming Amount: 50ltrs

Creation Date: 05/05/2019 02:14 AM

Notes: N/A

FIUK IPA

English IPA

50 L

6.14%

30.89

1.059

1.013

8.63°L

All Grain

309

Title: FIUK IPA

Author:

FIUK

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 01:55 PM

Notes: N/A

Lasaronen 2

German Pilsner (Pils)

50 L

5.2%

25.04

1.046

1.007

5.81°L

All Grain

Title: Lasaronen 2

Author:

Lea Gardsbryggeri

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 07:01 PM

Notes: Brygga 26.03.19
3 pakka gjær
Batsh nr 94
FG 1018
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
ABV 4,5%
2 gangs brygg
Tekst: Andre gangen vi brygger denne. Skal ha den med på olfestival i Flekkefjord 8 Juni. Satser på å vinne publikum med storm.

Mandarina Hefeweizen

Weissbier

50 L

5.28%

14.85

1.055

1.015

3.78°L

All Grain

827

Title: Mandarina Hefeweizen

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2017 11:12 PM

Notes: N/A

PILS

No Profile Selected

50 L

5.66%

1.057

1.014

4.04°L

All Grain

Title: PILS

Author:

Foss�la G�rdsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/09/2019 11:50 AM

Notes: N/A

CARNAVAL

American Pale Ale

50 L

5.19%

1.053

1.013

7.49°L

All Grain

Title: CARNAVAL

Author:

Boil Size: 72 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 06:29 PM

Notes: N/A

'Needle in a Haystack' ...

Specialty IPA: New England IPA

50 L

6.92%

18.13

1.079

1.026

7.19°L

All Grain

226

Title: 'Needle in a Haystack' Strawberry Milkshake IPA

Author:

horsesoda

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 02:33 PM

Notes: N/A

IPA

American IPA

50 L

105.83

13.7061

2.53494

4.44°L

All Grain

139

Title: IPA

Author:

BaYo Brew

Boil Size: 60 L

Boil Time: 80

Boil Gravity: 11.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 04:41 PM

Notes: N/A

Adler erste weiss

Weissbier

50 L

4.51%

13.96

12.8554

4.49055

3.79°L

All Grain

Title: adler erste weiss

Author:

Personal brewery

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 287.7 g

Creation Date: 08/05/2019 07:48 AM

Notes: N/A

Blodig Okse

American Pale Ale

50 L

5.21%

43.91

1.048

1.008

4.44°L

All Grain

378

Title: Blodig Okse

Author:

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 06:19 AM

Notes: N/A

Darwin - Evolved Pale A...

American Pale Ale

50 L

5.93%

40.82

1.056

1.011

7.58°L

All Grain

Title: Darwin - Evolved Pale Ale

Author:

PivoPijaaa

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 08/11/2019 02:58 PM

Notes: N/A

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