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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Vern's Munich Dunkel II...

Munich Dunkel

3.3 Gal

5.59%

24.94

1.052

1.009

25.88°L

All Grain

271

Title: Vern's Munich Dunkel II #A03

Author:

Aksarben

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66.7

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 01:58 AM

Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23.
1st generation. Wort started vigorous fermentation within 12 hours of pitching.

11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G.

11-26-17 Fined with gelatin, SG was 1.0090

Awesome Recipe

No Profile Selected

3.3 Gal

6.65%

1.068

1.017

41.39°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2019 11:42 PM

Notes: N/A

Belgian White

Witbier

3.3 Gal

5.13%

14.86

1.045

1.006

3.62°L

Extract

1476

Title: Belgian White

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 04:07 PM

Notes: N/A

Hoppy Red

American Amber Ale

3.3 Gal

6.45%

1.06

1.011

15.41°L

BIAB

Title: Hoppy Red

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/05/2019 07:39 PM

Notes: N/A

Nut Brown

British Brown Ale

3.3 Gal

5.33%

25.01

1.054

1.014

16.49°L

All Grain

Title: Nut Brown

Author:

Riccardo259

Boil Size: 4.15 Gal

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2019 03:36 PM

Notes: N/A

Saison #1

Saison

3.3 Gal

5.76%

1.056

1.012

4.98°L

Extract

429

Title: Saison #1

Author:

bowlerhattedman

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 05:03 PM

Notes: N/A

Coffee Porter

Brown Porter

3.3 Gal

4.84%

25.66

1.052

1.015

22.78°L

All Grain

219

Title: Coffee Porter

Author:

TerrBear

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 07:38 PM

Notes: Home made brown malt:

Pale Malt

30 minutes at 250 degrees to thoroughly dry the malt
30 minutes at 300 degrees
30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching

66.6C => 149.4F Mash
68.1C => 150.7
69.0C => 151.7

Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp

1.064 first runnings
1.040 mid runnings

Leftover Grains Kettle ...

Mixed-Fermentation Sour Beer

3.3 Gal

4.92%

13.99

1.049

1.012

12.1°L

All Grain

1108

Title: Leftover Grains Kettle Sour with Cherries and Nelson

Author:

rrenaud

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 59

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 08:06 PM

Notes: kettle sour 2 days in, moderately sour/pleasant according to my taste, though Kristi described it as tasting like soap. 9.7 brix @ ~3.8 gallons

still pleasantly sour, souring 4 days in, definitely broken ph meter reports 2.85, preboil brix looks like 9.3 brix @ 3.8 gallons. starting boil @ 4 days.

5 days of fermentation: before adding cherry puree, ~6 brix ~= 1.010 SG. Again pleasantly sour, no longer sweet, though kind of one dimensional.

measured FG after fermentation of puree, hydro read 1.012, refractometer read 6.7.

Snatch Sticks 3 gal

American IPA

3.3 Gal

6.19%

49.92

1.063

1.016

4.08°L

BIAB

377

Title: Snatch Sticks 3 gal

Author:

DrPaulsen

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 02:34 AM

Notes: N/A

Ester, the Bitter Gnome

Specialty IPA: Belgian IPA

3.3 Gal

6.78%

73.17

1.071

1.02

3.98°L

BIAB

Title: Ester, the Bitter Gnome

Author:

Epssoccer

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 09:16 PM

Notes: N/A

Tripel #1 - 3 gal

Belgian Tripel

3.3 Gal

8.77%

37.84

1.081

1.018

5.21°L

Extract

2662

Title: Tripel #1 - 3 gal

Author:

Boil Size: 4.6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 09:17 PM

Notes: Produces a good tripel with just enough coriander notes.

Be warned, WPL530 is insane. I fermented 3+ gallons in a 6 gallon fermentor and at one point saw 2.5+ gallons of krausen buildup.

I maintained 68 - 70 deg throughout the fermentation, I saw about an 85% apparent attenuation, not the 77.5% referenced above.

Primed with 4 oz of corn sugar. However, after 2 weeks in the bottle carbonation could be called "weak". Clearly this brew would benefit from fresh priming yeast.

So, this turned out odder than I wanted. Excellent flavor at first, was somewhat sweeter than I wanted. Also a little darker.

Belgian Saison Attempt ...

Belgian Dubbel

3.3 L

7.26%

24.53

1.067

1.011

39.02°L

All Grain

Title: Belgian Saison Attempt #1

Author:

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Honey

Priming Amount: 28.3 g

Creation Date: 01/22/2020 04:43 AM

Notes: N/A

A New IPA (CTZ/Chinook/...

American IPA

3.3 Gal

5.85%

54.47

1.061

1.016

5.43°L

All Grain

Title: A New IPA (CTZ/Chinook/Idaho)

Author:

waynedento

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2019 04:18 PM

Notes: N/A

Enigma/Citra Hazy

Specialty IPA: New England IPA

3.3 Gal

5.46%

148.8

1.056

1.014

5.43°L

All Grain

Title: Enigma/Citra Hazy

Author:

waynedento

Boil Size: 4.5 Gal

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 07:35 PM

Notes: N/A

Oktoberfest

Oktoberfest/Märzen

3.3 Gal

5.6%

23.24

1.056

1.013

11.46°L

All Grain

449

Title: Oktoberfest

Author:

jon.a.cooke@gmail.com

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 01:00 PM

Notes: Mash at ~152°F for 60 minutes (4.75 gallons)
Sparge with 170°F water (4.5 gallons)
Chill to 56°F prior to pitching yeast starter
Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
Cold crash for 48+ hours after FG is stable (10-14 days)
Package, carbonate, enjoy!

New Seal and Otter

American IPA

3.3 Gal

7.44%

70.54

1.07

1.013

8.03°L

Extract

378

Title: New Seal and Otter

Author:

bowlerhattedman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 05:34 PM

Notes: N/A

Bird on a Wire

American IPA

3.3 Gal

6.87%

54.79

1.064

1.012

11.82°L

BIAB

516

Title: Bird on a Wire

Author:

hollandjos

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2016 08:56 PM

Notes: N/A

Awesome Recipe

American IPA

3.3 Gal

6.12%

1.058

1.012

5.78°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 05:19 PM

Notes: N/A

Cheat harder please NEI...

American IPA

3.3 Gal

8.7%

86.45

1.074

1.008

6.1°L

BIAB

194

Title: Cheat harder please NEIPA v1

Author:

rrenaud

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2018 04:01 PM

Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3.

Grist inspired by Trillium.

Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops.

4/5 jar (22 oz) of napa perfect puree passion fruit

Jenewein's München Dun...

Munich Dunkel

3.3 Gal

5.59%

24.94

1.052

1.009

25.88°L

All Grain

554

Title: Jenewein's München Dunkel II #A03

Author: