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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

CiPA

American IPA

23 L

6.97%

65.22

1.07

1.017

11.31°L

All Grain

248

Title: CiPA

Author:

Herdleva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 12:34 PM

Notes: N/A

Amarillo / El Dorado Wh...

American IPA

5.25 Gal

5.51%

64.87

1.056

1.014

4.18°L

BIAB

968

Title: Amarillo / El Dorado White IPA

Author:

netmedic

Boil Size: 6.8 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 09:13 PM

Notes: N/A

Red IPA

American IPA

5 Gal

7.23%

80.14

1.07

1.015

12.14°L

All Grain

456

Title: Red IPA

Author:

jdietrich

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 09:46 PM

Notes: N/A

Hop Along Cassidy IPA

American IPA

5 Gal

6.1%

74.32

1.061

1.015

5.78°L

Extract

373

Title: Hop Along Cassidy IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 10:54 PM

Notes: N/A

Whole Lotta Roses Bourb...

American IPA

5 Gal

6.99%

52.63

1.071

1.018

13.66°L

All Grain

853

Title: Whole Lotta Roses Bourbon Barrel IPA

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2015 11:40 PM

Notes: N/A

Demon ipa/sd brewers

American IPA

5 Gal

8.08%

94.53

1.077

1.016

7.91°L

All Grain

359

Title: demon ipa/sd brewers

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 02:03 AM

Notes: N/A

SMaSH Columbus

American IPA

13 L

5.11%

32.46

1.049

1.01

3.76°L

BIAB

377

Title: SMaSH Columbus

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 11:07 AM

Notes: N/A

Blazing Sun IPA

American IPA

5.5 Gal

6.64%

112.05

1.072

1.021

8.39°L

Partial Mash

659

Title: Blazing Sun IPA

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 11:46 AM

Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020

Bottled Oct. 6th. Final gravity 1012.

South Paw CH

American IPA

77.5 Gal

6.77%

69.74

1.064

1.013

4.78°L

All Grain

588

Title: South Paw CH

Author:

J and K

Boil Size: 83.7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 01:54 PM

Notes: N/A

Drop In IPA

American IPA

21 L

5.96%

69.79

1.055

1.009

8.87°L

All Grain

433

Title: Drop In IPA

Author:

Mister_Mellor

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 03:37 PM

Notes: N/A

Rasmussen Maple IPA

American IPA

5 Gal

6.93%

133.68

1.065

1.012

10.82°L

Partial Mash

338

Title: Rasmussen Maple IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 06:02 PM

Notes: N/A

ASL IPA

American IPA

21 L

5.77%

69.14

1.057

1.013

8.58°L

All Grain

741

Title: ASL IPA

Author:

Adriano Leme

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 06:29 PM

Notes: N/A

#0009 WIPA

American IPA

25 L

6.83%

76.35

15.5074

2.88366

4.9°L

All Grain

964

Title: #0009 WIPA

Author:

Boil Size: 31.8 L

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 06:41 PM

Notes: N/A

September 2015

American IPA

5 Gal

8.7%

76.75

1.09

1.024

7.44°L

All Grain

264

Title: September 2015

Author:

Levi Sheats

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 06:50 PM

Notes: N/A

Tea's Company Vol 1

American IPA

5000 L

7.15%

44.13

1.066

1.012

4.73°L

All Grain

583

Title: Tea's Company Vol 1

Author:

Richie

Boil Size: 5320 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 07:57 PM

Notes: N/A

All Hopped Up and Nowhe...

American IPA

5 Gal

6.15%

37.94

1.067

1.02

7.26°L

All Grain

649

Title: All Hopped Up and Nowhere to Go

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 10:50 PM

Notes: N/A

Black Ipa (harvest)

American IPA

24.6 L

6.26%

97.4

1.063

1.015

40.04°L

All Grain

322

Title: black Ipa (harvest)

Author:

mr_fil

Boil Size: 32.2 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 11:16 PM

Notes: brassée 10 septembre
140 g de houblon frais brewers gold

Americo Belagio IPA

American IPA

6 Gal

7.44%

124.26

1.07

1.013

7.36°L

All Grain

286

Title: Americo Belagio IPA

Author:

Boil Size: 8.2 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 01:36 AM

Notes: 1 tsp calcium chloride
2 tsp gypsum
whirlfloc, yeast nutrient @ 10min
mash 150F 60 min 5.5 gal
sparge 175F
initial boil volume 8.2 gal
4.9 gal primary. sweet and hoppy.
SG 1.070

KIWIPA

American IPA

5 Gal

6.79%

136.16

1.063

1.012

16.35°L

All Grain

493

Title: KIWIPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 03:24 AM

Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!

Cascade

American IPA

5 Gal

6.78%

118.23

1.077

1.026

6.76°L

All Grain

421

Title: Cascade

Author:

Jorge

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 04:50 AM

Notes: N/A

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