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American Brown Ale |
10.5 Gal |
4.84% |
32.96 |
1.048 |
1.011 |
18.14°L |
All Grain |
1180 |
Beer
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Title: American Brown Ale (Jamil's) |
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| Boil Size: 12 Gal |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/27/2015 07:58 PM |
Notes: American Brown Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
Min OG: 1.040 Max OG: 1.060
Min IBU: 25 Max IBU: 60
Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 19.75
Anticipated OG: 1.049 Plato: 12.05
Anticipated SRM: 18.2
Anticipated IBU: 34.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.55 Gal
Pre-Boil Gravity: 1.038 SG 9.42 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3
2.5 0.50 lbs. Victory Malt America 1.034 25
6.3 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
2.5 0.50 lbs. Crystal 60L America 1.034 60
3.8 0.75 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.80 oz. Horizon Pellet 13.60 25.5 60 min.
2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min.
2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min.
Yeast
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White Labs WLP001 California Ale Yeast
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 19.75
Water Qts: 25.67 - Before Additional Infusions
Water Gal: 6.42 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 8.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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