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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coco Princess Porter

American Porter

5 Gal

5.2%

29.84

1.066

1.026

35.71°L

Extract

Title: Coco Princess Porter

Author:

ssmbrewersguild

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 12/15/2019 03:48 PM

Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary.

All That Glitters is Go...

Belgian Blond Ale

5.5 Gal

6.78%

32.28

1.065

1.013

4.95°L

All Grain

Title: All That Glitters is Gold (AG)

Author:

waynedento

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2019 06:58 PM

Notes: N/A

377 Bier de Garde

Bière de Garde

180 Gal

7.69%

27.52

1.072

1.014

13.64°L

All Grain

Title: 377 Bier de Garde

Author:

lyna

Boil Size: 182.75 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2019 08:55 PM

Notes: N/A

Deschutes Black Butte P...

Brown Porter

12 Gal

39.31

1.057

1.019

22.67°L

All Grain

Title: Deschutes Black Butte Porter

Author:

Beard & Barrel Aleworks

Boil Size: 14.2 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 12:35 PM

Notes: N/A

Kaki

British Strong Ale

40 L

12.25%

51.85

1.13

1.036

6.22°L

All Grain

Title: Kaki

Author:

edwood

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 05:59 PM

Notes: N/A

Indigenous

American Amber Ale

5.5 Gal

4.32%

40.63

1.045

1.012

21.58°L

BIAB

Title: Indigenous

Author:

Dragoon6

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 03:16 AM

Notes: N/A

IPA

American IPA

12 L

7.49%

118.67

1.07

1.013

7.45°L

All Grain

Title: IPA

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 66

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 12:03 PM

Notes: N/A

Guaranazin

Blonde Ale

45 L

5.29%

17.5

12.039

2.11384

5.82°L

All Grain

Title: Guaranazin

Author:

Hard Times co

Boil Size: 70 L

Boil Time: 90

Boil Gravity: 7.2

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 06:21 PM

Notes: N/A

Finest Hop Sanatorium

American IPA

50 L

6.93%

76.13

1.064

1.011

7.31°L

All Grain

Title: Finest Hop Sanatorium

Author:

J�ran Kvalvaag

Boil Size: 59 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 12/18/2019 08:07 PM

Notes: Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!

Belgian Dark Strong Ale

5 Gal

10.51%

51.18

1.101

1.021

30.14°L

All Grain

Title: 5

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 10:04 PM

Notes: N/A

Awesome Recipe

German Pilsner (Pils)

5.5 Gal

7.2%

1.073

1.018

4.05°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 04:25 PM

Notes: N/A

Belgian Pale Ale (Orval...

Belgian Pale Ale

11 Gal

4.97%

42.51

1.053

1.015

17.51°L

All Grain

Title: Belgian Pale Ale (Orval clone)

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 10:03 PM

Notes: N/A

Mission 66.5

Blonde Ale

5.5 Gal

4.36%

52.29

1.044

1.011

25.1°L

Partial Mash

Title: Mission 66.5

Author:

Mr.D

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.6 oz

Creation Date: 12/19/2019 11:17 PM

Notes: N/A

Awesome Recipe

Belgian Tripel

5.5 Gal

8.52%

1.081

1.016

3.95°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 03:16 AM

Notes: N/A

20191221-Raspberry Dour

Berliner Weisse

15 L

6.49%

1.063

1.014

4.28°L

All Grain

Title: 20191221-Raspberry Dour

Author:

Team BSB 2018

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 07:34 AM

Notes: N/A

Awesome Recipe

American Pale Ale

120 L

8.87%

48.65

1.083

1.015

6.71°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 160 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 837.9 g

Creation Date: 12/20/2019 03:35 PM

Notes: N/A

I know but it's a Cosmo...

Mixed-Style Beer

6 Gal

8.38%

1.079

1.015

3.71°L

All Grain

Title: I know but it's a Cosmopolitan Sour...

Author:

Jo$h

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 04:37 PM

Notes: 60 min mash 154 F
Boil for 10 mins
Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil
Cool to 98*F as fast as possible and hold that temp 24+ hours
Add 1 full carton mango GoodBelly
Add CO2 blanket and cover
Wait 24 hours
Test acidity with pH meter, pH strips, or by taste after 24-48 hours until desired perceivable acidity is achieved
Boil again 60 minutes
Cool to 72*F as fast as possible
Pitch US-05
use 6 gal glass carboy

soak all peels 1 week before adding to secondary

add glitter and fruit at kegging

store keg upside down when not in use

Evil Twin clone

American Amber Ale

7.5 Gal

6.14%

37.28

1.066

1.019

19.52°L

BIAB

Title: Evil Twin clone

Author:

japa2121

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 06:16 PM

Notes: N/A

Ginger Beer

No Profile Selected

5.5 Gal

5.31%

1.043

1.003

6.75°L

Extract

Title: Ginger Beer

Author:

Andy Lincoln

Boil Size: 3.5 Gal

Boil Time: 30

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 10:05 PM

Notes: The belgian candi 45L is actually my Invert Syrup #2.

Weissbier

6 Gal

5.42%

14.44

1.054

1.013

3.56°L

BIAB

Title: Weissbier

Author:

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2019 10:50 PM

Notes: N/A

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