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Belgian Golden Strong Ale |
2 Gal |
8.92% |
32.3 |
1.094 |
1.026 |
5.59°L |
All Grain |
857 |
Beer
0 |
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Title: A strong blonde named Kate |
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| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.25 |
Primary Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 02/19/2015 09:44 PM |
Notes: Used 1.5 pounds of Candi Sugar and substituted Abbey Malt for the C-10 due to availability at the LHBS.
At bottling, added 140g table sugar and 2g fresh yeast, conditioned for three months.
Tasting notes:
At bottling: peppery with bubblegum, small hint of clove and nutmeg.
At 3 months, very mild, some lingering sweetness but still very light in body. Highly carbed (as designed) almost to the point of champagne. The bubbles last the entire slow glass.
Due to the high carbonation, bottled in half-champagne bottles procured from Curds and Wine in San Diego, CA. |
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