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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Original IPA #2

English IPA

5.5 Gal

3.91%

50.75

1.041

1.011

11.53°L

All Grain

492

Title: Original IPA #2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 02:19 PM

Notes: N/A

Amarillo Ace

American IPA

5 Gal

6.06%

79.19

1.056

1.01

8.61°L

All Grain

327

Title: Amarillo Ace

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 03:43 PM

Notes: N/A

Citra IIPA

Imperial IPA

2.7 Gal

7.77%

63.49

1.071

1.012

6.02°L

All Grain

454

Title: Citra IIPA

Author:

RobO

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 04:39 PM

Notes: 2-row should be pilsner

Adsultim Citra IIPA

Under pitch at .5m/ml/P

http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]

Nanaimo vice

Berliner Weisse

6 Gal

4.09%

8.19

1.035

1.004

2.71°L

All Grain

1330

Title: nanaimo vice

Author:

octopussy

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 05:24 PM

Notes: decoction mash

sour mash
safale 04 and safbrew 06

Lemongrass Wit Bier

Witbier

5.5 Gal

4.08%

24.87

1.041

1.01

3.25°L

All Grain

1989

Title: Lemongrass Wit Bier

Author:

Boil Size: 6.8 Gal

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 63

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 06:29 PM

Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.

UMC DIPA

Imperial IPA

5.5 Gal

7.66%

134.29

1.076

1.018

10.13°L

All Grain

413

Title: UMC DIPA

Author:

Gavin@20

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 07:45 PM

Notes: N/A

Research 009 Lagunitas ...

American IPA

5.5 Gal

6.28%

86.05

1.071

1.023

11.82°L

BIAB

929

Title: Research 009 Lagunitas IPA (American 2 Row)

Author:

dkcollier@yahoo.com

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 07:58 PM

Notes: ? BREW DATES:
Date: Brew Day ____________________

Gravity End of Sparge _____________

Gravity End of Boil (OG) ____________

Gravity (FG) ______________________

Date: Pitch Yeast _________________

Date: Keg Day _____________________

Drafted Whos House _______________

? SESSION NOTES:

? STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes Add tablespoon 5.2 pH balancer
Add grain Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers Add x tablespoon Calcium Carbonate
60 minutes Add 2 drops Fermcap
60 minutes Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last 10 minutes
? Check to see if nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

B7G Lagunitas IPA ? 05....

American IPA

11 Gal

5.11%

80.52

1.058

1.019

12.3°L

BIAB

878

Title: B7G Lagunitas IPA ? 05.22.15

Author:

dkcollier@yahoo.com

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 08:28 PM

Notes: ? BREW DATES:
Date: Brew Day 05.22.15
Gravity End of Sparge 1.057
Gravity End of Boil (OG) 1.058
Gravity (FG) 1.011
ABV 6.2

Date: Pitch Yeast 002 05.23.15 @ 11:30 AM
Date: Keg Day 06.05.15
Drafted Whos House Steve's

? SESSION NOTES:

? STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes Add tablespoon 5.2 pH balancer
Add grain Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers Add x tablespoon Calcium Carbonate
60 minutes Add 2 drops Fermcap
60 minutes Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last 10 minutes
? Check to see if nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Winter Wheat Lager 2

Czech Dark Lager

5 Gal

5.29%

1.058

1.019

46.18°L

All Grain

995

Title: Winter Wheat Lager 2

Author:

Delisi

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/17/2015 09:00 PM

Notes: N/A

Two hearted Idea Extrac...

American IPA

2.5 Gal

6.32%

59.28

1.059

1.011

10.03°L

Extract

465

Title: Two hearted Idea Extract

Author:

jaysdogjazz

Boil Size: 3.2 Gal

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 09:01 PM

Notes: N/A

Vaguely Beer aka Hop Wa...

American Pale Ale

7 Gal

2.18%

56.45

1.023

1.006

5.79°L

All Grain

842

Title: Vaguely Beer aka Hop Water

Author:

dtwhite

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 64

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 09:20 PM

Notes: N/A

Blonde Saison

Blonde Ale

5.5 Gal

5.28%

21.31

1.056

1.016

3.65°L

Extract

452

Title: Blonde Saison

Author:

cj12123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 10:15 PM

Notes: N/A

Brasserie Dieu du Ciel!...

Witbier

7 Gal

5.6%

15.95

1.055

1.012

3.67°L

BIAB

1718

Title: Brasserie Dieu du Ciel! Rosee d'hibiscus

Author:

Myers

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 12:06 AM

Notes: If hibiscus flowers are fresh use 3 times as much as dried.

Guildford Ct Saison

Belgian Pale Ale

2.5 Gal

6.87%

48.58

1.065

1.013

3.93°L

Extract

385

Title: Guildford Ct Saison

Author:

GuildfordCtBrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 12:18 AM

Notes: N/A

RyePA

Imperial IPA

5 Gal

9.47%

140.61

1.089

1.022

5.81°L

Extract

446

Title: RyePA

Author:

iecivil

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 12:31 AM

Notes: Malt Extract has Rye extract included.

Tropical Sprue Wheat Be...

American Wheat or Rye Beer

5 Gal

5.24%

27.8

1.055

1.015

4.9°L

Extract

672

Title: Tropical Sprue Wheat Beer

Author:

jpthier1020

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 01:34 AM

Notes: N/A

Session APA with John

Special/Best/Premium Bitter

22 L

4.02%

49.9

1.046

1.015

5.62°L

All Grain

674

Title: Session APA with John

Author:

richard_mcateer

Boil Size: 39 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 02:05 AM

Notes: N/A

The Chocolate Pumpkin

Specialty Beer

5.5 Gal

5.8%

35.31

1.059

1.015

8.83°L

Extract

432

Title: The Chocolate Pumpkin

Author:

LLopez87

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Turbindo

Priming Amount: 4.04

Creation Date: 05/18/2015 03:16 AM

Notes: N/A

Double batch concentrat...

Cream Ale

5.5 Gal

9.02%

72.45

1.091

1.022

5.03°L

All Grain

447

Title: double batch concentrated

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 03:31 AM

Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual.
Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water
aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2.
after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo.
Transfer both beers to corny kegs on day 10 and place in fridge after one week.

Coconilla Milk Stout

American Stout

5.5 Gal

4.58%

31.48

1.044

1.009

37.8°L

All Grain

621

Title: Coconilla Milk Stout

Author:

Dome

Boil Size: 6.5 Gal

Boil Time: 65

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 03:46 AM

Notes: N/A

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