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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Centennial Blonde

Blonde Ale

5.5 Gal

4.16%

18.89

1.039

1.007

3.76°L

All Grain

385

Title: Centennial Blonde

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2015 06:00 PM

Notes: Can use East Coast Ale, S-05, etc etc. Plan to use 2124 lager next

Somewhat More Tradition...

Saison

5.5 Gal

5.92%

25.93

1.052

1.007

10.44°L

All Grain

451

Title: Somewhat More Traditional Saison

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2016 05:57 PM

Notes: N/A

Aleyin and Mot Pale Ale

American Pale Ale

25 L

4.48%

46.85

1.041

1.007

4.26°L

All Grain

Title: Aleyin and Mot Pale Ale

Author:

Queerhawk

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2019 07:48 AM

Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C.
Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.

Weiss

Weizen/Weissbier

2200 L

4.46%

17.83

1.041

1.007

4.73°L

All Grain

Title: Weiss

Author:

2beornot2be

Boil Size: 2300 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 90

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.48 bar

Creation Date: 10/29/2019 11:12 AM

Notes: N/A

Munich Helles

No Profile Selected

5.5 Gal

5.26%

11.29

1.047

1.007

4.55°L

BIAB

Title: Munich Helles

Author:

orono

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 06:24 PM

Notes: N/A

When life gives you lem...

American Pale Ale

5 Gal

4.08%

36.15

1.039

1.007

3.25°L

Extract

Title: When life gives you lemons...drink beer

Author:

orangeloottrain

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 10:44 PM

Notes: N/A

14th Floor Hef

Weissbier

4.5 Gal

5.34%

25.15

1.047

1.007

5.2°L

Extract

166

Title: 14th Floor Hef

Author:

GrungeBob

Boil Size: 1.5 Gal

Boil Time: 30

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2018 05:39 AM

Notes: N/A

Dark saison

Saison

7.5 Gal

6.38%

19.02

1.056

1.007

21.85°L

All Grain

331

Title: Dark saison

Author:

BourbonLegend

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2016 01:04 AM

Notes: N/A

Brother-in-Stout

Dry Stout

5.5 Gal

3.95%

66.36

1.037

1.007

34.02°L

All Grain

Title: Brother-in-Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 10:47 PM

Notes: N/A

Acid Mango

Berliner Weisse

280 L

4.87%

8.29

1.044

1.007

5.53°L

BIAB

120

Title: Acid Mango

Author:

CiaranFebers

Boil Size: 290 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2018 10:44 PM

Notes: N/A

Recipe 4 Hefeweizen 1.0

Weizen/Weissbier

33 L

5.36%

10.13

1.048

1.007

3.49°L

All Grain

213

Title: Recipe 4 Hefeweizen 1.0

Author:

Plesca Mihai

Boil Size: 38 L

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2018 08:35 AM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

2.78%

1.028

1.007

2.26°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 11:34 PM

Notes: N/A

Sourlera

Belgian Golden Strong Ale

6 Gal

5.08%

0.21

1.046

1.007

3.94°L

BIAB

Title: Sourlera

Author:

Boil Size: 6 Gal

Boil Time: 0

Boil Gravity: 1.046

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 01:33 PM

Notes: N/A

Session IPA

American Pale Ale

17 L

4.88%

32.29

1.045

1.007

4.74°L

Partial Mash

130

Title: Session IPA

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 70.6 g

Creation Date: 07/22/2018 03:07 PM

Notes: N/A

Rauch Ale

Classic Rauchbier

13 L

4.35%

44.63

1.04

1.007

26.29°L

All Grain

1163

Title: Rauch Ale

Author:

zbeeblebroxxx

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 44

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 12:35 PM

Notes: N/A

HHAAAAAAYYY!

German Pils

2400 L

5.15%

29.3

1.046

1.007

2.48°L

All Grain

Title: HHAAAAAAYYY!

Author:

MCJones87

Boil Size: 2640 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 05:42 PM

Notes: N/A

Pat's Pilsner 2

German Pils

5.5 Gal

5.02%

42.26

1.045

1.007

3.1°L

All Grain

138

Title: Pat's Pilsner 2

Author:

pctaylo2

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 04:19 PM

Notes: N/A

Trial braggot 1

Braggot

4 Gal

17.57%

1.141

1.007

24.03°L

Extract

1241

Title: trial braggot 1

Author:

daemon

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:25 AM

Notes: steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.

added 2 gal cold water to primary then 10 lbs honey.

strain off grains from work then rinse with half gallon water to extract more sugar.

added wort to must then let cool to 70f then pitched two packets dry mead yeast.

shake well
day one shake twice and degas
day two degas and shake twice during day

Citra Pale at Lone Moun...

American IPA

5 Gal

6.39%

52.45

1.056

1.007

3.59°L

All Grain

814

Title: Citra Pale at Lone Mountain Brewery 11/16

Author:

HopKitty

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 05:58 PM

Notes: brewed at Matt's joint.

split batch

OG 1.056
50% fermented with Safale 05
50% fermented with WL 001

beer came out real well. very strong hop flavor and aroma.

SMASH ALE AMARILLO JOY

American Pale Ale

20 L

4.88%

46.38

1.045

1.007

5.07°L

All Grain

120

Title: SMASH ALE AMARILLO JOY

Author: