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Belgian Specialty Ale |
5.5 Gal |
7.03% |
35.07 |
1.069 |
1.016 |
17.94°L |
Extract |
1478 |
Beer
2 |
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Title: Belgian Dubbel |
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| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/26/2014 09:44 PM |
Notes: *Start Yeast (slap pack)
*Grind steeping grains
*Bring 2 gal water to 155 F,
*Partial mash @ 150 F for 30 min
*Sparge grain bag into fermenter with 1 gal 170 F water
*Bring to boil
*Add extract and sugar, bring to boil
*Add boiling hops, boil 60 minutes
*Add / splash 2 gal cold water into fermenter
*Cool wort to 95 F
*Add wort to fermenter
*Measure OG
*Pitch yeast between 65-80 F
*Ferment in primary for 1 week
*Rack to secondary and ferment for 1 week
*Measure FG
*Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
*Bottle condition 3 weeks |
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