 |
Munich Helles |
2500 L |
4.54% |
21.56 |
1.041 |
1.007 |
3.19°L |
All Grain |
65 |
Beer
0 |
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Title: One for the Road (Helles Style Lager) |
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| Boil Size: 2700 L |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.5 |
Primary Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 10/22/2018 11:23 AM |
Notes: Notes for brewing.
Volume :
Malt : Roasted Barley is 250 g to add to colour
Hops :
Yeast :
Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm)
Packaging : Keykeg and Bottles
Mash temperature : 66ºC
Boil length : 1 hour
Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg
Fermentation temperature : 13ºC
At 1.022 raise to 17dc till 3 days after fermentation complete.
When diacteyl negative cool to 3dc
Lager for 3-5 weeks
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline and IBC for bottling.
CO2 - 5 grams per litre. 2.5 vols |
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