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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black widow Ipa

American Light Lager

5.5 Gal

5.86%

1.06

1.015

38.93°L

Partial Mash

539

Title: Black widow Ipa

Author:

BrewNH

Boil Size: 8 Gal

Boil Time: 40

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2016 06:00 PM

Notes: N/A

Emergency Scottish Heav...

Scottish Heavy

7 Gal

2.92%

18.8

1.039

1.017

15.07°L

All Grain

1529

Title: Emergency Scottish Heavy

Author:

dtwhite

Boil Size: 9.2 Gal

Boil Time: 120

Boil Gravity: 1.03

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 04:10 AM

Notes: 200b of somewhat old WLP007

caramelized 1.5 gallons down to about .5 gallons before the rest of the boil

expecting boring flavor

attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch

Sizzling Summer

American Amber Ale

5 Gal

5.19%

45.15

1.055

1.015

10.83°L

Extract

472

Title: Sizzling Summer

Author:

Josh Burch

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:42 PM

Notes: N/A

White IPA

Specialty IPA: White IPA

5 Gal

6.3%

69.25

1.06

1.012

3.52°L

All Grain

Title: White IPA

Author:

dsoderquistjr

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 05:53 PM

Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for.

Use 1lb rice hulls to help sparge

Mash at 153 degrees

Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast.

Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks.

1 reading gravity 1.0523
Transfer to 2nd 1.02

Belgian Pale Ale 100L

Belgian Pale Ale

128 L

5.39%

21.76

1.05

1.009

7.65°L

All Grain

302

Title: Belgian Pale Ale 100L

Author:

Kash

Boil Size: 128 L

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 01:25 PM

Notes: N/A

Larger sorachi

International Pale Lager

21 L

6.11%

34.76

1.055

1.008

4.16°L

BIAB

118

Title: larger sorachi

Author:

Boil Size: 28.5 L

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 11:19 PM

Notes: N/A

Jätte bitter

Strong Bitter

20 L

5.44%

30.65

1.049

1.008

15.31°L

All Grain

Title: Jätte bitter

Author:

Kaffe_koppen

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 12:31 PM

Notes: N/A

Quick Ale

American Pale Ale

5.5 Gal

5.39%

43.61

1.055

1.014

5.58°L

Partial Mash

619

Title: Quick Ale

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 01:23 AM

Notes: N/A

Vern's Munich Dunkel II...

Munich Dunkel

3.3 Gal

5.59%

24.94

1.052

1.009

25.88°L

All Grain

271

Title: Vern's Munich Dunkel II #A03

Author:

Aksarben

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66.7

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 01:58 AM

Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23.
1st generation. Wort started vigorous fermentation within 12 hours of pitching.

11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G.

11-26-17 Fined with gelatin, SG was 1.0090

ES(h)OP

Specialty IPA: Red IPA

3.5 Gal

6.39%

180.5

1.066

1.017

10.6°L

BIAB

106

Title: ES(h)OP

Author:

Tim Dewald

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 12:33 PM

Notes: N/A

Deltollo RYE-PA

American Pale Ale

5.5 Gal

5.13%

38.46

1.052

1.013

5.01°L

BIAB

310

Title: Deltollo RYE-PA

Author:

Clericuzio1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 09:11 PM

Notes: N/A

Dry Stout Pampeana batc...

No Profile Selected

110 L

6.11%

39.01

1.062

1.016

50°L

All Grain

504

Title: Dry Stout Pampeana batch 2

Author:

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 64

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 01:44 AM

Notes: N/A

Mukuambi_Light Ale

American Pale Ale

55 L

4.9%

32.63

1.049

1.011

5.19°L

All Grain

Title: Mukuambi_Light Ale

Author:

Casa Zambrano

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 398.8 g

Creation Date: 10/29/2019 01:31 PM

Notes: N/A

Awesome Recipe

Blonde Ale

5 Gal

4.48%

129.14

1.046

1.011

4.95°L

Partial Mash

Title: Awesome Recipe

Author:

Liberovir

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2018 03:06 PM

Notes: N/A

Tank 7 Extract Clone

Saison

5.5 Gal

8.01%

49.98

1.075

1.014

6.15°L

Partial Mash

Title: Tank 7 Extract Clone

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 4oz

Creation Date: 06/03/2019 04:29 AM

Notes: N/A

Sweet nuts 3.0

Irish Red Ale

5.5 Gal

7.73%

26.57

1.08

1.021

13.44°L

All Grain

164

Title: sweet nuts 3.0

Author:

EvanLikesAle

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 07:27 PM

Notes: N/A

Sorghum Wine Mock 1

Experimental Beer

16 Gal

15.5%

1.118

25.27°L

All Grain

Title: Sorghum Wine Mock 1

Author:

doublemerlin

Boil Size: 16 Gal

Boil Time: 20

Boil Gravity: 1.118

Efficiency: 100

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2019 04:21 PM

Notes: N/A

Weizenbock

3.5 Gal

7.49%

28.16

1.072

1.018

19.02°L

All Grain

600

Title: Weizenbock

Author:

BeerBeak

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:53 PM

Notes: Ferment @62. Crash to ~40 for 1 week.

IPA / 25L

American IPA

25.5 L

6.23%

44.72

1.057

1.009

6.76°L

All Grain

585

Title: IPA / 25L

Author:

Backyard

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 09:51 AM

Notes: 1 pack - Stirplate - Starter Size = 1.7 L

DME Required: 6.0 oz, 145.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.82M cells / mL / °P

After fermentation (final gravity reached) - Cold krash 1°C / 24 H- Rack

Dry hop #1 after fermentation and cold crash 18°C for 5 days

Rack to Keg and force carbonate on the low side 1.5 bar during 3 days / 4 °C

American IPA

American Light Lager

430 L

5.63%

50.69

1.055

1.012

4.41°L

All Grain

Title: American IPA

Author:

makimoo

Boil Size: 450 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 06:12 PM

Notes: N/A

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