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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milk Stout No 1

Sweet Stout

22 L

5.74%

36.79

1.06

1.016

34.23°L

All Grain

132

Title: Milk Stout No 1

Author:

Outlaw Brews

Boil Size: 23.5 L

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 12:16 PM

Notes: N/A

Double Chocolate Milk S...

Sweet Stout

11 Gal

5.99%

38.47

1.067

1.022

41.04°L

All Grain

Title: Double Chocolate Milk Stout

Author:

AshStomper

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 12:25 PM

Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Leftovers

Sweet Stout

1 Gal

5.19%

50.16

1.051

1.012

50°L

All Grain

Title: leftovers

Author:

rogerlb

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 08:21 PM

Notes: N/A

Abysmal Stout

Sweet Stout

12 Gal

10.3%

1.105

1.026

50°L

All Grain

126

Title: Abysmal Stout

Author:

Brian S

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 12:20 PM

Notes: N/A

All Sorts of Stout

Sweet Stout

7.9 L

6.92%

5.26

1.082

1.029

37.57°L

All Grain

Title: All Sorts of Stout

Author:

Evan Moore

Boil Size: 2.6 L

Boil Time: 30

Boil Gravity: 1.248

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 01:36 AM

Notes: N/A

Milk Stout

Sweet Stout

5.5 Gal

5.72%

28.79

1.064

1.021

33.84°L

All Grain

Title: Milk Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 03:34 AM

Notes: N/A

Cotswold Chocolate Sto...

Sweet Stout

21 L

6.19%

28.86

1.062

1.015

50°L

All Grain

107

Title: Cotswold Chocolate Stout

Author:

iainsears@hotmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 02:08 PM

Notes: N/A

Chocolate Caramel Stout

Sweet Stout

12 Gal

6.16%

32.03

1.068

1.021

41.85°L

All Grain

Title: Chocolate Caramel Stout

Author:

Gabe Johnson

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 05:41 PM

Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk

Busted Percolator

Sweet Stout

5 Gal

6.38%

51.46

1.069

1.021

46.05°L

Partial Mash

Title: Busted Percolator

Author:

Darby Rose Brewing

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 07:27 PM

Notes: N/A

Mudbutt

Sweet Stout

5 Gal

8.59%

51.88

1.086

1.02

50°L

Partial Mash

Title: Mudbutt

Author:

Darby Rose Brewing

Boil Size: 5.4 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 07:52 PM

Notes: Partial mash oats and 2-row at 153 for 45 mins.

Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)

Rack to secondary on 4oz cocoa nibs for two weeks

If needed - Add vanilla extract and peanut butter flavoring to taste at bottling

Awesome Recipe

Sweet Stout

6 L

10.11%

1.103

1.026

50°L

All Grain

Title: Awesome Recipe

Author:

Hiroshi

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 12:48 AM

Notes: N/A

Imperial Caramel Stout

Sweet Stout

12 Gal

10.38%

78.26

1.114

1.035

50°L

All Grain

150

Title: Imperial Caramel Stout

Author:

Gabe Johnson

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 04:33 PM

Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk

BA Laughing in the Dark

Sweet Stout

35 L

10.29%

78.28

1.099

1.02

50°L

All Grain

Title: BA Laughing in the Dark

Author:

Boil Size: 41 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 08:14 PM

Notes: N/A

Sweet Coffee Milk Stout

Sweet Stout

5.5 Gal

4.57%

12.84

1.053

1.019

31.82°L

All Grain

Title: Sweet Coffee Milk Stout

Author:

nkacree420

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 05:04 PM

Notes: N/A

Wild Coco

Sweet Stout

2.5 Gal

68.75

1.062

1.016

38.43°L

All Grain

Title: wild Coco

Author:

Djhess

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 12:23 AM

Notes: N/A

Irish coffee stout

Sweet Stout

5.5 Gal

3.73%

18.02

1.042

1.014

30.43°L

All Grain

111

Title: irish coffee stout

Author:

TiltBlack

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 08:41 PM

Notes: N/A

Death by Coconut

Sweet Stout

20 L

8.58%

20.98

1.084

1.019

50°L

All Grain

126

Title: Death by Coconut

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 02:13 AM

Notes: N/A

Angelica Root Stout

Sweet Stout

20 L

5.75%

20.3

1.063

1.019

39.08°L

All Grain

148

Title: Angelica Root Stout

Author:

bako@AaA Brewers.co

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 79

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 07:59 AM

Notes: 3rd Used Yeast?Enzyme Addition

Awarded beer at 2019 WANCUP 2
Spring budding stout
?????????
21A. Spice, Herb, or Vegetable Beer

FG:1.014
ABV:6.93%
79%

Milk Stout

Sweet Stout

12 Gal

7.36%

47.58

1.073

1.016

50°L

All Grain

Title: Milk Stout

Author:

matdegeus

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 07:33 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5.5 Gal

7.29%

34.31

1.09

1.035

48.74°L

All Grain

583

Title: Chocolate Milk Stout

Author:

SuperTrooper

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 02:17 AM

Notes: Boil - 15 minutes left:
Lactose - 1lb
Maltodextrin - 8 oz
Irish Moss - 1 tbs

Flame out:
Vanilla Extract - 5oz

Ferment for 4 weeks:
(I dont bother with a secondary)
Add
-Vanilla Extract - 2 oz
-Cacao Nibs Extract - 8 oz

Leave for 1 more week then keg
_________________________
Nibs:
-8oz - roasted at 250 degrees for 10 min (toaster oven)
-Soaked in 14oz of vanilla vodka for 1 week
-Strain out nibs thru coffee filter
-Put in freezer for 24 hours - scrape off oil/butter

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