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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Russian Roulette Fully ...

American IPA

7 Gal

6.81%

83.1

1.061

1.011

5.16°L

All Grain

402

Title: Russian Roulette Fully Loaded

Author:

Boil Size: 8.88 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.712

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 02:06 PM

Notes: N/A

Standard Lightbody IPA

American IPA

5.5 Gal

6.13%

65.73

1.06

1.014

6.59°L

BIAB

784

Title: Standard Lightbody IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 02:51 PM

Notes: N/A

Andrew's Rye IPA

American IPA

5.5 Gal

6.55%

53.97

1.062

1.012

12.56°L

All Grain

390

Title: Andrew's Rye IPA

Author:

Brew Lab

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 05:04 PM

Notes: N/A

ThaiPA Ballast Point

American IPA

11 Gal

8.29%

86.87

1.078

1.015

6.8°L

All Grain

459

Title: ThaiPA Ballast Point

Author:

BKKBrew

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 07:22 PM

Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

East Coast IPA

American IPA

5.5 Gal

7.27%

57.61

1.074

1.018

5.18°L

All Grain

1416

Title: East Coast IPA

Author:

off7spring

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 07:25 PM

Notes: 1L starter

Some acid malt and some Lactic acid was used to lower the mash pH

Fermentation temp was 66f for 7 days
dry hopped for 5 days.

Tap 14 days from brewday.

The dankness

American IPA

5.5 Gal

7.7%

80.06

1.071

1.012

4.98°L

All Grain

896

Title: The dankness

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 07:35 PM

Notes: N/A

Tropical IPA

American IPA

6.1 Gal

7.24%

73.32

1.066

1.011

3.85°L

All Grain

1641

Title: Tropical IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 08:00 PM

Notes: N/A

Fast turn around PA

American IPA

5 Gal

6.1%

36.57

1.06

1.014

6.9°L

All Grain

339

Title: Fast turn around PA

Author:

ABCS brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 12:48 AM

Notes: N/A

Fuggle IPA

American IPA

5.5 Gal

5.18%

27.92

1.053

1.013

6.67°L

Extract

576

Title: Fuggle IPA

Author:

TerenceF

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 09/10/2015 03:34 AM

Notes: N/A

Hoppily Ever After

American IPA

23 L

6.81%

51.63

1.065

1.013

7.98°L

All Grain

238

Title: Hoppily Ever After

Author:

T.W.A.T.

Boil Size: 28.93 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 04:24 PM

Notes: N/A

My Favorite IPA (Avery ...

American IPA

5.25 Gal

5.56%

67.65

1.061

1.019

9.19°L

All Grain

1226

Title: My Favorite IPA (Avery IPA Clone)

Author:

IcemanX

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 04:44 PM

Notes: N/A

Ozz Session IPA 200

American IPA

200 L

4.6%

36.89

1.042

1.007

6.29°L

All Grain

2191

Title: Ozz Session IPA 200

Author:

Boil Size: 205 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 05:39 PM

Notes: N/A

IPA

American IPA

45 L

7.51%

69.49

1.068

1.011

5.92°L

All Grain

332

Title: IPA

Author:

Dodgey

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 04:03 AM

Notes: N/A

Falconers Favorite

American IPA

5.5 Gal

5.52%

60.89

1.055

1.013

6.87°L

All Grain

565

Title: falconers Favorite

Author:

dbrowning

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 01:23 PM

Notes: N/A

Light duty

American IPA

11 Gal

4.9%

73.34

1.048

1.01

5.62°L

All Grain

332

Title: Light duty

Author:

WScottCross

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 92

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 02:13 PM

Notes: N/A

Boat 'n' Oar IPA

American IPA

6.5 Gal

5.72%

95.53

1.054

1.01

13.08°L

Extract

405

Title: Boat 'n' Oar IPA

Author:

GrungeBob

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 02:47 PM

Notes: N/A

90Min. Fresh Hop

American IPA

5 Gal

7.66%

67.28

1.071

1.013

11.63°L

All Grain

309

Title: 90Min. Fresh Hop

Author:

CTuck

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 05:24 PM

Notes: N/A

Reservoir Dogs IPA

American IPA

21 L

6.08%

56.33

1.057

1.011

10.05°L

Extract

529

Title: Reservoir Dogs IPA

Author:

Chris Parsons

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 06:35 PM

Notes: Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Oaked IPA

American IPA

5.25 Gal

6.01%

81.89

1.068

1.023

15.31°L

All Grain

374

Title: Oaked IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5

Creation Date: 09/11/2015 09:22 PM

Notes: Mash in with 18.75 qt water at 170.6 degree

Sparge 12.5 qt at 172 degree

Dry Hop at 7 Days in fermenter in hop bag

Oak chips at 7 days in fermenter in hop bag

Blow off trudge at day 4, 5, 6 and 7

Bottling at Day 17-21.

Alaureleanne: Dragon He...

American IPA

12.5 Gal

5.75%

67.84

1.054

1.01

6.14°L

All Grain

572

Title: Alaureleanne: Dragon Heart IPA

Author:

Amapola Ales

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 01:20 AM

Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix.

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