Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Try a Kolsch

Kölsch

5 Gal

4.78%

23.09

1.048

1.011

3.7°L

All Grain

285

Title: Try a Kolsch

Author:

Tomio

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 05:28 PM

Notes: Sparged with 4.5 gal @ 180 deg F
Boil volume 7.5 gal
OG 1.042

Try

Czech Premium Pale Lager

14 L

5.42%

40.5

1.05

1.008

3.22°L

BIAB

Title: Try

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 10:33 PM

Notes: N/A

Try

American Brown Ale

45 L

4.73%

1.048

1.012

3.41°L

All Grain

251

Title: try

Author:

6ril

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2017 02:17 PM

Notes: N/A

TRVE Scorn Pale Ale

American Pale Ale

5 Gal

5.35%

60.28

1.051

1.01

3.85°L

All Grain

Title: TRVE Scorn Pale Ale

Author:

Jamie Beelzebrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 09:36 PM

Notes: N/A

Truthiness Double Rye I...

Specialty IPA: Rye IPA

5.5 Gal

8.48%

118.3

1.079

1.015

13.78°L

BIAB

680

Title: Truthiness Double Rye IPA

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2016 09:29 PM

Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10.

Adding Munich
Added 1 degree to mash

Changed dry hop citra to cascade

Truth Session Ale

American Pale Ale

6 Gal

4.22%

38.64

1.04

1.008

6.3°L

All Grain

108

Title: Truth Session Ale

Author:

GreenDawg

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 07:54 PM

Notes: N/A

Truth

American Light Lager

5.5 Gal

4.75%

1.048

1.012

4.96°L

Extract

Title: truth

Author:

polishbrewer333

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 08:55 PM

Notes: N/A

Trusty Beast Oatmeal St...

Oatmeal Stout

12 Gal

5.19%

36.51

1.056

1.017

50°L

All Grain

Title: Trusty Beast Oatmeal Stout

Author:

Gabe Johnson

Boil Size: 13.2 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2020 02:24 PM

Notes: N/A

TrustMonkey/VE

Holiday/Winter Special Spiced Beer

4.75 Gal

6.78%

20.12

1.069

1.017

17.88°L

Extract

899

Title: TrustMonkey/VE

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2014 04:44 PM

Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)

cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.

TrustMonkey/SE

American Wheat or Rye Beer

5 Gal

5.41%

21.25

1.056

1.015

4.36°L

All Grain

649

Title: TrustMonkey/SE

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 04:00 PM

Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon

The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday).

The WY3333 noted above was just a close enough indication.

TrustMonkey/PKI

Spice, Herb, or Vegetable Beer

5.5 Gal

5.37%

19.21

1.055

1.014

11.55°L

Partial Mash

659

Title: TrustMonkey/PKI

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 01:03 PM

Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.

cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above.

Trustmonkey/?? 2015

Holiday/Winter Special Spiced Beer

4.75 Gal

7.23%

20.12

1.073

1.018

19.9°L

Extract

Title: trustmonkey/?? 2015

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 06:11 PM

Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.

2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)

cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.

TrustMonkey Blonde

Belgian Blond Ale

5 Gal

6.48%

34.63

1.061

1.012

4.89°L

All Grain

Title: TrustMonkey Blonde

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 56

Mash Thickness: 1.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 01:58 AM

Notes: copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)

Trust the HOPcess

American Pale Ale

5 Gal

5.75%

2.94

1.06

1.016

7.05°L

BIAB

161

Title: Trust the HOPcess

Author:

mitchell81900

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2018 08:19 PM

Notes: N/A

Trussell wee heavy

Strong Scotch Ale

5 Gal

8.74%

1.088

1.022

22.78°L

All Grain

317

Title: trussell wee heavy

Author:

01steve

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 06:26 PM

Notes: 5oz of acidulated w 1tsp calcium chloride

Trunabout

American Stout

5 Gal

7.69%

111.61

1.078

1.02

36.83°L

Extract

559

Title: Trunabout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose+dme

Priming Amount: 5oz

Creation Date: 12/14/2014 03:53 PM

Notes: N/A

Trumpkin

Russian Imperial Stout

5 Gal

10.85%

142.43

1.107

1.025

39.96°L

Extract

Title: Trumpkin

Author:

lupineways

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.215

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 12:20 AM

Notes: N/A

Trumpin'monk

Belgian Tripel

23 L

8.54%

31.06

1.084

1.019

4.65°L

All Grain

717

Title: Trumpin'monk

Author:

BS_Rat

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2014 10:14 PM

Notes: N/A

Trumpical stout

Tropical Stout

5.5 Gal

6.05%

34.41

1.061

1.015

39.38°L

All Grain

102

Title: trumpical stout

Author:

Mickal

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 08:12 PM

Notes: N/A

Trumped It IPA

American IPA

23 L

7.17%

62.36

1.064

1.01

6.42°L

All Grain

Title: Trumped It IPA

Author:

Lumber

Boil Size: 38 L

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/05/2019 05:05 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes