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Mixed-Style Beer |
6 Gal |
8.38% |
0 |
1.079 |
1.015 |
3.71°L |
All Grain |
24 |
Beer
0 |
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Title: I know but it's a Cosmopolitan Sour... |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/20/2019 04:37 PM |
Notes: 60 min mash 154 F
Boil for 10 mins
Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil
Cool to 98*F as fast as possible and hold that temp 24+ hours
Add 1 full carton mango GoodBelly
Add CO2 blanket and cover
Wait 24 hours
Test acidity with pH meter, pH strips, or by taste after 24-48 hours until desired perceivable acidity is achieved
Boil again 60 minutes
Cool to 72*F as fast as possible
Pitch US-05
use 6 gal glass carboy
soak all peels 1 week before adding to secondary
add glitter and fruit at kegging
store keg upside down when not in use |
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