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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pony

American IPA

50 L

4.11%

53.25

1.038

1.006

6.32°L

All Grain

333

Title: pony

Author:

oblak23

Boil Size: 54.3 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2016 03:56 PM

Notes: N/A

New West Wheat

Blonde Ale

5.5 Gal

4.11%

19.25

1.04

1.009

4.17°L

All Grain

335

Title: New West Wheat

Author:

Michael Moore

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2016 04:48 AM

Notes: brewed 12/3/16

first all grain at Ellendale Dr. stove top the WHOLE WAY.

Dockyard

Special/Best/Premium Bitter

75 L

4.11%

28.29

1.04

1.009

8.12°L

All Grain

340

Title: Dockyard

Author:

Boil Size: 88 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2017 05:45 PM

Notes: N/A

Zz Black Jack Dry Stout

Dry Stout

23 L

4.11%

25.29

1.04

1.008

42.02°L

All Grain

342

Title: zz Black Jack Dry Stout

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2018 09:51 PM

Notes: This is a Mangrove Jack's all grain kit. The AA content of the hops is not specified by Mangrove Jack's; the 13%AA assumed in the recipe is the default supplied by Brewers Friend for these hops.

Mangrove Jack's claim the recipe brew stats to be:

OG: 1.042, FG: 1.016, ABV: 3.5%, IBU: 30, EBC: 65

This is a bit different from this recipe calculation:

OG: 1.040, FG: 1.008, ABV: 4.11%, IBU: 25, EBC: 83

Special Bitter

Best Bitter

14.5 L

4.11%

26.81

1.041

1.009

8.24°L

BIAB

358

Title: Special Bitter

Author:

Boil Size: 22.5 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2016 08:42 PM

Notes: N/A

Plumpkin

Spice, Herb, or Vegetable Beer

15 Gal

4.11%

17.31

1.05

1.019

17.51°L

All Grain

369

Title: Plumpkin

Author:

bizoneil1

Boil Size: 17.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:57 PM

Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.

Steep spices in 1 cup hot water for 10-15 minutes, cool then add.

Brownie Brow

British Brown Ale

5.5 Gal

4.11%

19.69

1.045

1.013

23.39°L

Partial Mash

375

Title: Brownie Brow

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 01:08 PM

Notes: N/A

Flatlander Crystal Ligh...

Cream Ale

5 Gal

4.11%

14.54

1.042

1.011

2.69°L

All Grain

379

Title: Flatlander Crystal Light

Author:

Brew Meister

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 02:27 AM

Notes: N/A

RedY

Irish Red Ale

70 L

4.11%

23.64

1.045

1.013

11.74°L

All Grain

379

Title: RedY

Author:

viktore08

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2016 06:18 AM

Notes: N/A

Dads brew

American Brown Ale

5.5 Gal

4.11%

16.31

1.039

1.007

15.9°L

BIAB

384

Title: dads brew

Author:

Drink

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 11:07 PM

Notes: N/A

Valcour Red #2

Standard/Ordinary Bitter

217 Gal

4.11%

30.83

1.041

1.01

13.34°L

All Grain

402

Title: Valcour Red #2

Author:

Boil Size: 230 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 12:59 PM

Notes: Session beer. Hope to have a subtle balance of light malt with light hops. The lower mash temp should dry the beer out and considering there are not that many unfermentables in the mash, this beer should be highly drinkable. small addition of both peat malt and coffee malt should add to the complexity. The thought on the peat is that I dont want it to be recognized, but exist more on the tertiary flavor level. Hop structure very straight forward--not looking to reinvent the wheel. London Ale yeast should add more complexity, with a controlled diactyl contribution.

Taiheke Ale

American Pale Ale

21 L

4.11%

28.62

1.042

1.01

6.6°L

Extract

416

Title: Taiheke Ale

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Bulk - Table Sugar

Priming Amount: 2/3 Cup

Creation Date: 12/23/2016 02:27 AM

Notes: N/A

Kolsch #1

Kölsch

5 Gal

4.11%

65.9

1.042

1.01

2.96°L

Extract

439

Title: Kolsch #1

Author:

tfriebs

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2016 01:53 PM

Notes: 6/19 - Brew Day.. Mofro Channel.. Pretty dark for a Kolsch.
6/21 - Moved to secondary fermentation.. Darker than expected.. Alcohol % a bit low...OG 1.04, FG 1.015, x131.25 = 3.28%

Centennial Blonde

American Amber Ale

5.5 Gal

4.11%

21.02

1.041

1.009

3.73°L

All Grain

461

Title: Centennial Blonde

Author:

Klassy66

Boil Size: 6.57 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2016 11:28 PM

Notes: N/A

Sweater puppies Pale al...

American Pale Ale

5.5 Gal

4.11%

31.8

1.039

1.007

11.05°L

All Grain

474

Title: Sweater puppies Pale ale

Author:

Trub_maker

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2016 08:25 PM

Notes: N/A

SCB Blonde Ale

Blonde Ale

11 Gal

4.11%

21.02

1.041

1.009

3.73°L

All Grain

474

Title: SCB Blonde Ale

Author:

Tjcollins1455@gmail.com

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 03:27 AM

Notes: N/A

Best Bitter

Special/Best/Premium Bitter

10.5 Gal

4.11%

1.043

1.012

10.37°L

All Grain

491

Title: Best Bitter

Author:

Greendoor

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 02:55 PM

Notes: N/A

Simcoe Session Ale

American Pale Ale

5.5 Gal

4.11%

49.26

1.039

1.008

6.96°L

BIAB

495

Title: Simcoe Session Ale

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 3.8

Creation Date: 04/01/2016 12:25 PM

Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter

Kill Kenny - Irish Crea...

Irish Red Ale

5.5 Gal

4.11%

24.96

1.042

1.011

12.09°L

All Grain

533

Title: Kill Kenny - Irish Cream Ale

Author:

cohkane

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 11:45 PM

Notes: N/A

Blueberry Belgian Waffl...

American Brown Ale

5.5 Gal

4.11%

22.41

1.041

1.009

7.72°L

All Grain

558

Title: Blueberry Belgian Waffle Light Brown

Author:

cptdp77

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: force carb

Priming Amount: N/A

Creation Date: 09/12/2016 11:27 PM

Notes: Add Blueberry compote and maple syrup to taste.

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