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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hazy thirty

No Profile Selected

37 L

4.5%

37.12

1.058

1.024

3.96°L

All Grain

Title: Hazy thirty

Author:

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 08:32 AM

Notes: Rajouter 10g de Calcium Chloride dans le mash
4g dans la sparging water
Pour la levure : utiliser S33 ou S04 au choix

It's thyme for a pecan ...

American Brown Ale

2 Gal

7.95%

42.91

1.084

1.024

34.95°L

Partial Mash

966

Title: it's thyme for a pecan nut brown ale

Author:

kittykitt

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2013 11:06 PM

Notes: .5 oz = 1 tbs

add the spicy thyme at end of boil along with the molasses

columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma

add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil

Higher temp, say 160, will give a somewhat sweeter richer body beer.

Kaiser Death

Russian Imperial Stout

1 Gal

10.14%

55.6

1.101

1.024

50°L

All Grain

826

Title: Kaiser Death

Author:

claytron

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2015 02:58 AM

Notes: N/A

Passionfruit Milkshake ...

American IPA

5 Gal

5.58%

122.2

1.064

1.024

5.69°L

BIAB

384

Title: Passionfruit Milkshake IPA

Author:

Yacht Rock Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 4 oz

Creation Date: 01/02/2019 09:26 PM

Notes: Sub frozen mango chunks for passionfruit, depending on availability

Start with 27.5 L (BIAB)

Lactose and yeast nutrient at 10 minutes in boil

Janglez Imp Stout

Imperial Stout

5.75 Gal

6.86%

72.28

1.076

1.024

38.59°L

All Grain

252

Title: Janglez Imp Stout

Author:

jakesnake2384

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 05:56 PM

Notes: N/A

Oskar Blues Old Chub Cl...

Wee Heavy

10.5 Gal

7.35%

42.5

1.08

1.024

28.18°L

All Grain

236

Title: Oskar Blues Old Chub Clone

Author:

B-rian

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 02:29 PM

Notes: N/A

Christian's Tripel

Belgian Tripel

5 Gal

9.48%

29.3

1.096

1.024

6.71°L

All Grain

296

Title: Christian's Tripel

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2017 04:05 PM

Notes: N/A

Citrus Saison

Witbier

5.5 Gal

7.03%

21.29

1.078

1.024

5.18°L

BIAB

Title: Citrus Saison

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 07:16 PM

Notes: N/A

Gent's Club

American IPA

5 Gal

6.52%

85.62

1.073

1.024

8.54°L

All Grain

Title: Gent's Club

Author:

whawk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2019 10:13 PM

Notes: N/A

Tiny Bottom of world

American Pale Ale

21 L

4.3%

36.19

1.056

1.024

9.19°L

BIAB

151

Title: Tiny Bottom of world

Author:

rumbad

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2018 12:10 AM

Notes: N/A

RedDankuolous Clone Att...

No Profile Selected

5.5 Gal

9.43%

141.61

1.096

1.024

19.11°L

Extract

Title: RedDankuolous Clone Attempt

Author:

CCHS

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2020 07:32 PM

Notes: N/A

DIPA

Double IPA

21 L

7.99%

96.38

1.085

1.024

7.64°L

All Grain

255

Title: DIPA

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2017 12:44 PM

Notes: N/A

Chock Full O' Cherries

American Porter

7.5 Gal

6.75%

35.85

1.076

1.024

38.64°L

All Grain

271

Title: Chock Full O' Cherries

Author:

Prowler

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 08:12 PM

Notes: N/A

Dnez 11 - Black Rye IPA

Imperial IPA

5 Gal

9.31%

111.25

1.095

1.024

47.76°L

Extract

524

Title: Dnez 11 - Black Rye IPA

Author:

dnezmusic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 10:32 PM

Notes: N/A

Lou's Brew Hop Trop

Imperial IPA

23 L

9.27%

126.68

1.095

1.024

10.33°L

All Grain

561

Title: Lou's Brew Hop Trop

Author:

Lousbrew

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 09:00 AM

Notes: Lou's Double IPA
No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy.

ABW Barrel Barleywine

American Barleywine

5.5 Gal

10.71%

58.47

1.106

1.024

13.28°L

All Grain

Title: ABW Barrel Barleywine

Author:

Boil Size: 7.9 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 05:48 PM

Notes: N/A

UPA - English

American IPA

5 Gal

6.36%

52.14

1.072

1.024

5.5°L

All Grain

Title: UPA - English

Author:

Jamie Beelzebrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2019 12:26 AM

Notes: N/A

Awesome Recipe

Imperial Stout

5 Gal

9.3%

78.53

1.094

1.024

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.29 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 04:25 AM

Notes: N/A

Imperial IPA

American IPA

10 L

12.95%

106.24

1.123

1.024

9.82°L

BIAB

Title: Imperial IPA

Author:

Basanezdias

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 06:40 PM

Notes: N/A

Trevor's Vanilla Imperi...

Imperial Stout

5 Gal

89.73

1.085

1.024

34.31°L

Partial Mash

407

Title: Trevor's Vanilla Imperial Stout

Author:

KamState

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 02:29 PM

Notes: N/A

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