|
American IPA |
6.5 Gal |
6.73% |
52.38 |
1.062 |
1.011 |
4.46°L |
All Grain |
557 |
Beer
1 |
|
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Title: Osmeterium |
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| Boil Size: 8 Gal |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.5 |
Primary Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation Date: 09/13/2015 10:13 PM |
| Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment at 66F. When fermentation slows, add dry hop 1. When fermentation is complete add dry hop 2 and let sit for 3 days, stirring gently once every 12 hours or so. Rack to a finely purged C02 laden keg and force carb to 2.0 vols or so, about 8 psi on the keg and 40F to 42F serving temps. Enjoy fresh! |
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