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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Trump's weizen on me

Dunkles Weissbier

5.5 Gal

6.18%

16.74

1.062

1.014

30.51°L

All Grain

292

Title: trump's weizen on me

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 11:48 PM

Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.

Trump's Toupee

Blonde Ale

5 Gal

5.5%

25.1

1.05

1.008

3.74°L

All Grain

Title: Trump's Toupee

Author:

Ben Carroll

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Sucrose

Priming Amount: 142 grams

Creation Date: 10/14/2018 11:18 AM

Notes: This may not be the most complex beer out there, but it sure is a great recipe for beginners and advanced brewers alike!

Yeast re-hydrated:
Pitch yeast into a sanitized container of 2 cups boiled and cooled water. Water should be 70-75 degrees F. After 15 minutes, gently swirl yeast around in the container. To be honest, you could also pitch the US-05 directly from the sanitized package into the wort.

5 grams of Irish Moss added with 15 minutes left to boil.

Trump Tears

Saison

5.5 Gal

6.89%

21.59

1.064

1.011

5.61°L

All Grain

385

Title: Trump Tears

Author:

Comstock Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 10:46 PM

Notes: ramp up temp after 3 days

standard starter 1L 3.6 oz dme

Trump IPA

American IPA

25 L

5.09%

51.86

1.051

1.012

8.43°L

All Grain

Title: Trump IPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 09:28 AM

Notes: N/A

Trump Hater Tears IPA

Double IPA

5 Gal

8.46%

114.26

1.08

1.015

10.73°L

Extract

498

Title: Trump Hater Tears IPA

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 02:51 PM

Notes: N/A

Trump got wood

American Brown Ale

21 L

5.74%

29.78

1.059

1.015

30.84°L

All Grain

Title: Trump got wood

Author:

Jamesy241

Boil Size: 27.3 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 08:39 AM

Notes: rum soaked french medium toast oak chips 100 grams

add these after 7 days of fermentation along with dry hops

came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon

Trump - Arogant Bastard...

American Pale Ale

5.5 Gal

7.37%

167.39

1.075

1.018

20.74°L

All Grain

Title: Trump - Arogant Bastard Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 02:13 AM

Notes: N/A

Truly Local Black IPA

Specialty IPA: Black IPA

16 L

7.07%

84.18

1.07

1.016

41.14°L

All Grain

100

Title: Truly Local Black IPA

Author:

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 04:17 PM

Notes: N/A

Truffle Shuffle - Choco...

Robust Porter

5.5 Gal

6.64%

32.7

1.07

1.02

35.33°L

All Grain

787

Title: Truffle Shuffle - Chocolate Hazelnut Porter

Author:

te4336

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 7psi

Creation Date: 08/25/2014 09:02 PM

Notes: I created a tincture by adding 8oz of cocoa nibs in a mason jar and adding enough vodka to cover. Let the nibs sit for a week, shaking several time each day. Then pour the mixture in to another mason jar using a strainer to strain out the cocoa nibs. Then add in the tincture for taste. Add in the Hazelnut extract for taste at bottling/kegging

Truffle Pig (Mosaic Ver...

American Pale Ale

5.75 Gal

4.92%

46.58

1.05

1.012

4.1°L

All Grain

Title: Truffle Pig (Mosaic Version)

Author:

networkthug

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 01:29 PM

Notes: N/A

Trued Wheel

American Amber Ale

5.5 Gal

5.09%

29.73

1.051

1.012

10.83°L

BIAB

148

Title: Trued Wheel

Author:

Beer_Pirate

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2018 03:16 PM

Notes: N/A

True Romance II

Specialty IPA: New England IPA

24 L

6.83%

59.27

1.063

1.011

4.66°L

BIAB

127

Title: True Romance II

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 80

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 10:48 AM

Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.

True Romance 3.0

Specialty IPA: New England IPA

26 L

6.78%

53.97

1.065

1.014

4.5°L

BIAB

Title: True Romance 3.0

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 80

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 09:32 AM

Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.

True Romance

Specialty IPA: New England IPA

23 L

8.23%

52.18

1.076

1.014

4.74°L

BIAB

106

Title: True Romance

Author:

Jan Erik Johansen

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2018 11:44 AM

Notes: N/A

True North 3.3

American Pale Ale

5 Gal

5.12%

25.37

1.05

1.011

7.93°L

All Grain

118

Title: True North 3.3

Author:

Shot Caller Brew House

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 11:21 PM

Notes: N/A

True NEIPA

No Profile Selected

6 Gal

6.8%

37.67

1.071

1.02

5.31°L

All Grain

Title: True NEIPA

Author:

MFer Brewery

Boil Size: 6.75 Gal

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 11:22 PM

Notes: 6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy

First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe

True Haze and Blue

Specialty IPA: New England IPA

5.5 Gal

8.18%

54.42

1.089

1.027

8.04°L

All Grain

Title: True Haze and Blue

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 10:02 PM

Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.

True Gruit Kölsch

Spice, Herb, or Vegetable Beer

5 Gal

7.08%

1.072

1.018

4.84°L

Extract

831

Title: True Gruit Kölsch

Author:

hagar

Boil Size: 5.75 Gal

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2016 02:30 AM

Notes: Ferment with second yarrow addition in bag hung in fermenter.

At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture.

This one is in my rotation.

True Grit 2

American Pale Ale

15 Gal

5.28%

36.27

1.05

1.009

9.43°L

All Grain

Title: True Grit 2

Author:

Krestan

Boil Size: 21.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2020 10:40 PM

Notes: N/A

True Grit

American Amber Ale

15.5 Gal

5.98%

35.84

1.055

1.01

11.8°L

All Grain

Title: True Grit

Author:

Krestan

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 03:41 AM

Notes: N/A

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