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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sander's Oatmeal Stout

Oatmeal Stout

5.15 Gal

5.5%

28.01

1.056

1.014

38.81°L

All Grain

878

Title: Sander's Oatmeal Stout

Author:

zieleniuk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2013 07:10 PM

Notes: Optional -
2oz toasted oak chips
12oz bourbon/whiskey

toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.

Awesome Recipe

American Porter

25 L

5.65%

30.1

1.057

1.014

38.81°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2019 10:30 PM

Notes: N/A

Left Hand Spicy

Sweet Stout

5.5 Gal

6.07%

26.6

1.069

1.023

38.8°L

All Grain

111

Title: Left Hand Spicy

Author:

Shai

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 09:24 PM

Notes: Slice Habaneros open to allow better spice extraction

Keep peppers in a hop bag and transfer them to the fermenter after the boil

recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone

bottle/keg with nitro if possible

Dry Irish Stout

Irish Stout

6 Gal

4.33%

28.96

1.043

1.01

38.8°L

BIAB

Title: Dry Irish Stout

Author:

Rickjetwinston

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 08:52 PM

Notes: N/A

Kitchen sink

American Stout

4.25 Gal

6.73%

22.1

1.068

1.017

38.8°L

All Grain

Title: kitchen sink

Author:

knittles

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2019 04:45 PM

Notes: N/A

PB Cups-O-Goodness

American Porter

5.8 Gal

6.97%

35.68

1.065

1.012

38.8°L

All Grain

Title: PB Cups-O-Goodness

Author:

Garrett C

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 02/01/2020 02:55 PM

Notes: N/A

Chris' Coconut Stout

American Stout

5.5 Gal

5.86%

59.44

1.066

1.022

38.8°L

BIAB

Title: Chris' Coconut Stout

Author:

GooseCow

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 04:44 PM

Notes: 12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.

Xmas gift stout

Oatmeal Stout

21 L

5.82%

25.59

1.076

1.032

38.8°L

All Grain

425

Title: Xmas gift stout

Author:

AckwellP

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 02:47 PM

Notes: N/A

Cocoa nib stout

Dry Stout

21 L

4.46%

38.9

1.043

1.009

38.8°L

BIAB

Title: Cocoa nib stout

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 04/25/2019 08:56 PM

Notes: N/A

Irish Dry Stout

Irish Stout

5 Gal

4.92%

27.23

1.049

1.012

38.79°L

All Grain

Title: Irish Dry Stout

Author:

BigFoot BP

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 05:36 PM

Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.

Pretinho Básico

American Stout

30 L

5.01%

46.97

1.054

1.015

38.79°L

Extract

Title: Pretinho Básico

Author:

Matiusso

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 07:10 PM

Notes: N/A

Lubrication is the Key

Dry Stout

5 Gal

4.77%

45.89

1.047

1.011

38.79°L

All Grain

Title: Lubrication is the Key

Author:

ELBong

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2019 11:31 PM

Notes: N/A

Black IPA's Matter

Specialty IPA: Black IPA

15.5 Gal

7.62%

97.26

1.071

1.013

38.79°L

All Grain

291

Title: Black IPA's Matter

Author:

Brew Lab

Boil Size: 17.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2016 06:59 PM

Notes: N/A

Black as F***K

Oatmeal Stout

10 L

6.06%

1.04

1.061

1.015

38.79°L

BIAB

Title: Black as F***K

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/31/2019 10:26 AM

Notes: N/A

Uncle Sam's Licorice Co...

Russian Imperial Stout

5 Gal

8.29%

79.36

1.079

1.02

38.79°L

All Grain

1644

Title: Uncle Sam's Licorice Coffee Stout

Author:

kangaroo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2014 05:17 AM

Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary

Pirate Brew II at H&B 4...

American Porter

400 L

5.7%

32.27

13.383

2.75226

38.79°L

All Grain

107

Title: Pirate Brew II at H&B 400lit

Author:

S�ez & Son

Boil Size: 450 L

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2016 12:13 PM

Notes: N/A

American Porter

1.5 Gal

7.13%

44.71

1.067

1.012

38.79°L

BIAB

304

Title: American Porter

Author:

ServaesaPorFavor

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2017 02:57 AM

Notes: Use London Ale yeast

Black Pearl 2 : the dar...

Double IPA

5.5 Gal

7.71%

97.18

1.071

1.012

38.79°L

BIAB

391

Title: Black Pearl 2 : the dark roast

Author:

jonswan5@comcast.net

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2016 03:54 AM

Notes: N/A

Jimmy's Resurection

Irish Stout

5.5 Gal

5.71%

26.85

1.057

1.014

38.79°L

All Grain

273

Title: Jimmy's Resurection

Author:

Trevor L

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.27 psi

Creation Date: 01/30/2019 01:55 AM

Notes: N/A

Black Saison

Bière de Garde

2.5 Gal

6.74%

40.08

1.064

1.013

38.79°L

All Grain

Title: Black Saison

Author:

alewife2010

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 07:00 PM

Notes: N/A

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