 |
American IPA |
5.125 Gal |
7.02% |
99.3 |
1.069 |
1.016 |
5.86°L |
Extract |
283 |
Beer
0 |
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Title: Thanksgiving in Amish Country |
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| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.5 |
Primary Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 6.2 OZ |
Creation Date: 11/17/2017 03:45 AM |
Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.
Sparge with 1.0 gallon of 165 water.
Bring to a boil
Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.
Return to heat and bring to a boil.
Add hops until boil complete.
Remove from heat, add 2 gallons of water and wort chill.
Add wort to primary fermentor, bring total volume to 5.125 gallons.
Pitch yeast at 70 degrees. Aerate well.
Wait 7 days then transfer to secondary fermentor.
Wait 7 days then add dry hop 1.
Wait 7 days. then bottle about 3 weeks from brew day.
Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes. |
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