Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

TrapPA

American IPA

5 Gal

5.8%

46.26

1.056

1.012

7.33°L

All Grain

545

Title: TrapPA

Author:

coffbr01

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 07/31/2015 07:56 PM

Notes: N/A

Cream Ale

8 Gal

5.14%

17.17

1.051

1.011

4.01°L

All Grain

Title: Cream Ale

Author:

gstolas

Boil Size: 6.81 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 01:52 AM

Notes: Preboil of 6.8 gal , boil for 60 min or longer to reach 5.8 gal Add grain-squeeze to reach 7 if possible

Top off water to reach 8 gal in fermenter, add to kettle volume when drained half way to accommodate trub loss and not over-dilute (pre-boil (2) large Mason jars to sterilize 1 gal treated water in advance. Total top-off needed : 2.25

40% dilution post-boil maximum. (5.75 X 1.40 = 8 gallons)

Oktoberfest

Oktoberfest/Märzen

5.5 Gal

5.72%

31.06

1.058

1.015

9.05°L

All Grain

472

Title: Oktoberfest

Author:

PhilWhite

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2015 07:09 PM

Notes: N/A

Abbot American Wheat

American Wheat Beer

20 L

5.68%

37.45

1.049

1.006

9.44°L

All Grain

134

Title: Abbot American Wheat

Author:

CrucianBrewing

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 11:03 AM

Notes: N/A

Bohemen

Czech Premium Pale Lager

46 L

5.17%

42.25

1.048

1.009

5.84°L

All Grain

Title: Bohemen

Author:

Kaldfjord Brygghus

Boil Size: 70 L

Boil Time: 85

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 5.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 12:24 PM

Notes: 11 gr 7 dager
14 gr 5 dager
18 gr 5 dager
2 gr 2 dager

Kolsch

Kölsch

5.75 Gal

4.57%

24.73

1.046

1.011

6.23°L

All Grain

Title: kolsch

Author:

thunderwagn

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 01:26 AM

Notes: N/A

QUANDARY Oak-aged Oatme...

Specialty Beer

5 Gal

5.14%

49.39

1.051

1.012

4.16°L

All Grain

541

Title: QUANDARY Oak-aged Oatmeal Pale Ale

Author:

jacob_hi

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 01/02/2015 07:17 PM

Notes: Turbinado will be dissolved in 2 cups of water & added to secondary.

Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops.

Centenegal IPA

American IPA

3.5 Gal

7.43%

62.37

1.069

1.013

13.29°L

All Grain

Title: Centenegal IPA

Author:

SchubertCrimple

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 03:29 AM

Notes: N/A

SWMBO

Weissbier

3 Gal

5.54%

15.39

1.056

1.014

3.99°L

All Grain

Title: SWMBO

Author:

Timmysj13

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 10:40 PM

Notes: N/A

Door County NEIPA

American IPA

5.5 Gal

5.55%

63.26

1.054

1.011

4.41°L

All Grain

1326

Title: Door County NEIPA

Author:

Mossy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 04:39 PM

Notes: N/A

Imperial IPA

Double IPA

18.93 L

8.67%

77.25

1.087

1.021

9.79°L

All Grain

Title: Imperial IPA

Author:

bwook

Boil Size: 26 L

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 113.4 g

Creation Date: 07/16/2019 07:26 AM

Notes: N/A

Christmas Beer

Winter Seasonal Beer

3.7 L

10.71%

30.79

1.107

1.026

22.74°L

All Grain

Title: Christmas Beer

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 12:42 PM

Notes: Zingy on the tongue (attributed to ginger and maybe orange peel), slight minty and menthol-y (attributed to cinnamon)

NE IPA "Session"

American IPA

6.25 Gal

5.14%

121.43

1.05

1.011

4.72°L

All Grain

166

Title: NE IPA "Session"

Author:

evg123

Boil Size: 7 Gal

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 05:51 PM

Notes: Taken from http://www.homebrewtalk.com/showthread.php?t=568046

Imperial Berliner

American Light Lager

1200 L

6.76%

1.064

1.012

4.86°L

All Grain

100

Title: Imperial Berliner

Author:

Boil Size: 1250 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2018 11:25 AM

Notes: N/A

Clazy Hazy

American IPA

5.5 Gal

6.46%

65.39

1.071

1.021

8.37°L

All Grain

Title: Clazy Hazy

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 01:24 PM

Notes: N/A

Best Lager

Munich Helles

21 L

5.87%

10.97

1.054

1.009

5.35°L

All Grain

Title: Best Lager

Author:

Legolantalas

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 04:25 PM

Notes: N/A

CM Extra Special Bitter

Extra Special/Strong Bitter (ESB)

25 L

5.22%

36.42

1.05

1.01

7.01°L

All Grain

580

Title: CM Extra Special Bitter

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Invert sugar

Priming Amount: 115

Creation Date: 01/05/2015 10:38 AM

Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.

"Aww Peaches" IPA

American Pale Ale

5.5 Gal

6.27%

73.4

1.064

1.016

6.53°L

All Grain

638

Title: "Aww Peaches" IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2018 06:53 PM

Notes: 0 min hops are 20 min whirlpool at 170.

3 lb peach puree 7 days

Corner

American Stout

55 L

5.74%

33.17

1.067

1.023

30.33°L

All Grain

Title: Corner

Author:

ineeditsoon

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2018 10:57 PM

Notes: N/A

American Cream IPA

American IPA

20.5 L

6.04%

37.61

1.06

1.014

6.2°L

All Grain

Title: American Cream IPA

Author:

Matichi

Boil Size: 23.5 L

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 11:21 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes