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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imprerial Milk Stout

Sweet Stout

6 Gal

9.06%

11.5

1.097

1.028

43.68°L

All Grain

193

Title: Imprerial Milk Stout

Author:

Brewcycler

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 02:45 AM

Notes: N/A

Wee Heavy

5 Gal

9.04%

28.25

1.097

1.028

24.81°L

All Grain

410

Title: Wee Heavy

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 05:34 PM

Notes: N/A

3 Wisemen Barleywine

American Barleywine

5.5 Gal

9.04%

122.62

1.097

1.028

30.42°L

All Grain

207

Title: 3 Wisemen Barleywine

Author:

nate80ok

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2017 08:45 PM

Notes: N/A

Awesome Recipe

Dry Mead

6.5 Gal

12.56%

1.097

1.001

4.26°L

All Grain

Title: Awesome Recipe

Author:

Dambeerd

Boil Size: 6.25 Gal

Boil Time: 0

Boil Gravity: 1.101

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 09:09 PM

Notes: N/A

Hazed and Confused (New...

Double IPA

5.5 Gal

9.11%

76.04

1.097

1.027

8.01°L

All Grain

9632

Title: Hazed and Confused (New England Double IPA)

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2016 12:36 AM

Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

End of the Line Barleyw...

American Barleywine

5.25 Gal

10.07%

64.22

1.097

1.02

17.23°L

All Grain

Title: End of the Line Barleywine

Author:

Boil Size: 6.25 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 10:05 PM

Notes: N/A

Baklava Double Brown

American Brown Ale

5.5 Gal

10.51%

95.79

1.097

1.017

41.48°L

All Grain

Title: Baklava Double Brown

Author:

Show-Me Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 08:17 PM

Notes: N/A

Collusion Russian Imper...

Russian Imperial Stout

11 Gal

9.64%

62.38

1.097

1.024

50°L

All Grain

574

Title: Collusion Russian Imperial Stout

Author:

AshStomper

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/21/2016 08:22 PM

Notes: N/A

Buffalo Springs Doppelb...

Doppelbock

5.25 Gal

10.8%

31.36

1.097

1.022

25.76°L

BIAB

Title: Buffalo Springs Doppelbock

Author:

Camp Rock Grove Brewing

Boil Size: 6.36 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 05/07/2019 07:45 PM

Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F

Winter is Coming

Russian Imperial Stout

3 Gal

8.69%

115.98

1.097

1.031

50°L

BIAB

283

Title: Winter is Coming

Author:

Rob.n.AZ

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2018 02:20 PM

Notes: Primary Fermentation (# of Days & Temp):
30 days @ 65
Secondary Fermentation (# of Days & Temp):
Bulk age for 6-8 months @ 60

Big Cafe

Russian Imperial Stout

2.5 Gal

10.01%

71.77

1.097

1.021

50°L

BIAB

Title: Big Cafe

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 03:13 AM

Notes: N/A

Dragon's Milk Clone

Old Ale

5.5 Gal

9.67%

44.41

1.097

1.023

37.34°L

All Grain

7710

Title: Dragon's Milk Clone

Author:

Park

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2015 07:13 PM

Notes: N/A

Russian imperial stout

Imperial Stout

5 Gal

10.5%

89.02

1.097

1.017

42.21°L

All Grain

Title: russian imperial stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 05:44 PM

Notes: N/A

Double ipa

Double IPA

80 L

9.77%

1.097

1.022

9.96°L

All Grain

Title: double ipa

Author:

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 11:24 AM

Notes: N/A

Kiss Chrismer

Winter Seasonal Beer

2 Gal

9.57%

29.21

1.097

1.024

28.84°L

Extract

Title: Kiss Chrismer

Author:

KahmSacchaLacto

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 06:33 PM

Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.

Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.

Dry yeast and no starter.

Baba Quad

Belgian Dark Strong Ale

25 L

10.04%

38.25

1.097

1.02

20.06°L

BIAB

326

Title: Baba Quad

Author:

JonKleiven

Boil Size: 33 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2016 01:01 PM

Notes: N/A

Spiced Braggot

Braggot

6.5 Gal

8.49%

20.31

1.097

1.032

15.51°L

All Grain

803

Title: Spiced Braggot

Author:

Samwhois75

Boil Size: 7.5 Gal

Boil Time: 30

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2016 08:12 PM

Notes: Brewed 8/22/2016

Cinderella Stout

Imperial Stout

2.5 Gal

9.47%

51.31

1.097

1.025

38.92°L

All Grain

Title: Cinderella Stout

Author:

Gary F

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 11:14 PM

Notes: N/A

Brew Year's Day '20

Imperial Stout

5.5 Gal

9.72%

97.67

1.097

1.023

39.31°L

All Grain

Title: Brew Year's Day '20

Author:

bricio

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 04:56 PM

Notes: N/A

Enigmatic Mosaic of Cas...

Specialty IPA: Red IPA

5.5 Gal

9.43%

130.57

1.097

1.025

12.88°L

Extract

Title: Enigmatic Mosaic of Cashmere

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 01:43 AM

Notes: N/A

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