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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lima Pale Ale Boston

American Pale Ale

6 Gal

5.53%

54.11

1.056

1.014

8.11°L

All Grain

Title: Lima Pale Ale Boston

Author:

herrmannbrau

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 12:20 PM

Notes: N/A

American Lager DAP

American Lager

50 L

5.14%

17.68

1.047

1.008

3.35°L

All Grain

123

Title: American Lager DAP

Author:

DAVID PLAZAS

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 11/04/2019 03:44 AM

Notes: 1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C

2. Fermentación primaria: 12 °C por 7 días

3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.

4. Fermentación secundaria 2 °C por 25 días.

NEIPA LOL

Specialty IPA: New England IPA

4 Gal

7.26%

46.42

1.076

1.021

4.85°L

All Grain

Title: NEIPA LOL

Author:

Dan_K

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 86 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 11/04/2019 06:24 PM

Notes: This recipe is a culmination of pooled efforts between JL and DK.

It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.

Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.

Plum wine

International Pale Lager

6 Gal

11.38%

1.089

1.002

0°L

BIAB

Title: Plum wine

Author:

moorebeer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 01:53 AM

Notes: N/A

Crucivictorious Imperia...

Imperial IPA

5.5 Gal

10.61%

93.99

1.105

1.024

49.79°L

All Grain

656

Title: Crucivictorious Imperial Texan Dark Ale

Author:

Hills

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:12 PM

Notes: Pitch at 64, let raise to 68

Pumpkin Spice Ale

Spice, Herb, or Vegetable Beer

10 Gal

6.56%

24.44

1.069

1.019

19.55°L

All Grain

125

Title: Pumpkin Spice Ale

Author:

hop_head77

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 06:31 PM

Notes: N/A

Awesome Recipe

American Pale Ale

5.5 Gal

4.7%

1.048

1.012

17.55°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 08:01 PM

Notes: N/A

Nothing Fancy Milk Choc...

Sweet Stout

23 L

5.61%

21.89

1.055

1.012

34.62°L

All Grain

351

Title: Nothing Fancy Milk Chocolate Stout

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 09:09 AM

Notes: CaSO4 (skyllevann):0 gram / 0 strøken teskje
CaSO4 (meskevann):0 gram / 0 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje
NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje

MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 13,6 liters of water at 78 grader. Should equalize to 68 grader. Mash at 68 grader for 60 minutes. Batch Sparge twice with 9,5 liters of water at 78 grader. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less

Union Jack-It Best Bitt...

Best Bitter

5.5 Gal

4.47%

46.61

1.043

1.009

11.38°L

BIAB

358

Title: Union Jack-It Best Bitter

Author:

Michael_biab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2017 04:27 PM

Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness.

Black ipa

American IPA

21 L

6.54%

44.86

1.064

1.014

45.01°L

Extract

Title: black ipa

Author:

pbjclimber

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 08:51 AM

Notes: N/A

Den søte svarte julena...

Sweet Stout

9 L

5.15%

29.44

1.058

1.019

38.98°L

Partial Mash

795

Title: Den søte svarte julenatta

Author:

BaardM

Boil Size: 9.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2014 04:56 PM

Notes: N/A

APA (Aussie Pale Ale)

Ordinary Bitter

21 L

3.98%

27.07

1.039

1.009

5.08°L

All Grain

372

Title: APA (Aussie Pale Ale)

Author:

Mog

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2017 04:23 PM

Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well

This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do.

I've been brewing this almost weekly for 2years and haven't yet tired of it!

It's the best beer I've ever brewed

IPA #2

American IPA

5.25 Gal

6.43%

113.21

1.061

1.012

6.88°L

BIAB

135

Title: IPA #2

Author:

ctmedia

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 10:46 PM

Notes: N/A

Citra Saison

Saison

5.5 Gal

5.19%

37.46

1.05

1.011

3.86°L

Partial Mash

Title: Citra Saison

Author:

Dean Ivester

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2019 04:00 PM

Notes: N/A

Awesome Recipe no 3

American Light Lager

5.5 Gal

6.13%

21.98

1.056

1.009

3.35°L

Extract

Title: Awesome Recipe no 3

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 12:57 AM

Notes: N/A

GA IPA: Strata & Simcoe...

Specialty IPA: New England IPA

6 Gal

5.9%

11.64

1.058

1.013

4.31°L

All Grain

Title: GA IPA: Strata & Simcoe: NEPale

Author:

rangeley

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/07/2019 12:58 PM

Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops

Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.

Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.

Wham Bam Thank You Ma'a...

Premium American Lager

5.5 Gal

5.16%

15.38

1.057

1.018

3.75°L

All Grain

1636

Title: Wham Bam Thank You Ma'am American Lager

Author:

Bulldog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2013 09:20 PM

Notes: Primary Fermentation 21 days
Rack to Keg
Force Carbonate
And Drink

EL DORADO SESSION ALE

American IPA

470 L

3.54%

44.96

1.033

1.006

5.39°L

All Grain

418

Title: EL DORADO SESSION ALE

Author:

Boil Size: 490 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2016 01:39 PM

Notes: N/A

Hayfever

American IPA

5 Gal

6.39%

57.76

1.059

1.01

4.74°L

Partial Mash

119

Title: Hayfever

Author:

ethandjay

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 11:31 PM

Notes: First brew:
OG 1.061
DME added at 15min - watch for clumping and boil-over

Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more.

53 IBUs brought quite a kick. Could probably go to 45.

PBJ

Fruit Beer

155 Gal

5.57%

13.9373

3.60965

7.95°L

All Grain

Title: PBJ

Author:

BrewerNick

Boil Size: 175 Gal