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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blonde Ale

26 L

3.71%

19.74

1.035

1.007

5.52°L

All Grain

Title: Blonde Ale

Author:

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 49

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 12:52 PM

Notes: N/A

Double Sunshine IPA

American IPA

25 L

8.15%

101.22

1.077

1.015

8.79°L

All Grain

102

Title: Double Sunshine IPA

Author:

LissMari

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 7g/liter

Creation Date: 04/05/2018 05:45 PM

Notes: N/A

Choc

Foreign Extra Stout

19 L

4.87%

38.47

1.049

1.012

30.06°L

All Grain

190

Title: Choc

Author:

Marc ook

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2018 02:53 PM

Notes: N/A

Brut IPA Jan 2019

English IPA

15.8 Gal

47.09

1.058

0.997

3.25°L

All Grain

Title: Brut IPA Jan 2019

Author:

Boil Size: 20.7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 04:40 PM

Notes: N/A

Rice Lager

International Pale Lager

5 Gal

4.75%

19.01

1.048

1.012

2.79°L

All Grain

Title: Rice Lager

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 01:27 AM

Notes: N/A

Braveheart Wee heavy 3

Scottish Export

12 Gal

8.18%

34.77

1.073

1.011

14.77°L

All Grain

Title: Braveheart Wee heavy 3

Author:

Poweryakker24

Boil Size: 16.5 Gal

Boil Time: 180

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 02:24 AM

Notes: N/A

Resilience IPA

American IPA

5 Gal

6.36%

75.26

1.066

1.017

11.23°L

All Grain

Title: Resilience IPA

Author:

Rose Park Brewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 01:39 AM

Notes: N/A

Citra-Cascade IPA

American IPA

5.5 Gal

6.73%

46.94

1.063

1.012

7.24°L

All Grain

Title: Citra-Cascade IPA

Author:

WindyPoint

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 06:42 PM

Notes: N/A

Wee 2

Belgian Specialty Ale

11.5 Gal

4.21%

29.34

1.038

1.006

3.25°L

All Grain

253

Title: wee 2

Author:

Phillip Davis

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 03:13 AM

Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques.

1.040 SG

12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.

Dans Secret Sauce

Brown Porter

5.5 Gal

7.33%

1.074

1.019

31.55°L

All Grain

205

Title: Dans Secret Sauce

Author:

DirtySanch

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2018 06:41 PM

Notes: N/A

Barleywine 1.0/recipe #...

American Barleywine

6 Gal

12.98%

77.55

1.126

1.027

21.85°L

All Grain

Title: Barleywine 1.0/recipe #100

Author:

Jon B

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.101

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2019 02:13 AM

Notes: N/A

Patersbier

Belgian Pale Ale

25 L

5.15%

14.29

1.053

1.014

3.55°L

BIAB

Title: Patersbier

Author:

norriseio

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 09:52 AM

Notes: N/A

Munchner Helles

Festbier

5.5 Gal

22.9

1.063

1.018

5.78°L

All Grain

1478

Title: Munchner Helles

Author:

Mark F.

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 11:45 AM

Notes: Fermented it on my back porch for the first ten days when it was around 50-60F. Then transferred it after about the 10th day to the secondary fermenter and into my unheated foyer, where it was around 45 for the past 4 weeks. Just bottled it yesterday with cane sugar primer and will store for three weeks at room temp before storing in my cellar for another month at 55. I tasted the beer at bottling and it has a nice crisp, slightly bitter, dry and malty. running about 6.2% ABV. Clear gold color. I really liked this Munich Lager yeast as it really performed in colder temps and attenuated nicely.

Rob's 2017 APA

American Pale Ale

38 L

4.79%

34.57

1.044

1.007

5.97°L

Partial Mash

350

Title: Rob's 2017 APA

Author:

Robert R

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2017 08:57 AM

Notes: Note:

EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml

NEDIPA Wicked Good Bud

Double IPA

4 Gal

5.01%

112.21

1.046

1.008

4.78°L

All Grain

289

Title: NEDIPA Wicked Good Bud

Author:

mhv2themax

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2018 09:42 AM

Notes: starting OG high at 1.086 finishing clean at 1.014

abv final 9.4 woof

kegged and threw a extra half ouch of citra in

So i went to work (on a tugboat) and came back after it has been sitting in the kg for two weeks. And it went from having a haze to being completely solid walled through the glass, you cant see a finger on the inside of the glass. color as well seems more red, im stumped on that.

Smell profile remains, slightly more bite than i remember, but still tasty. AND STILL STRONG

My Yeast Culture is on its 4th Generation and are kicking ass with a attention of 90 + percent

Puppet o' Putin - Impe...

Imperial Stout

5 Gal

8.33%

130.62

1.089

1.025

36.75°L

Extract

Title: Puppet o' Putin - Imperial Stout

Author:

drhbrews

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 11:28 PM

Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)

bottle with 3/4c corn sugar

Citra Grisette

Brett Beer

5.5 Gal

4.07%

34.98

10.3627

2.69581

4.8°L

All Grain

Title: Citra Grisette

Author:

adv_trev

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 7.7

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2019 05:43 PM

Notes: N/A

Orait Belgian Ale

Belgian Pale Ale

12 L

4.62%

18.24

1.05

1.014

8.46°L

BIAB

Title: Orait Belgian Ale

Author:

Adriano Pinto

Boil Size: 14 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 08:01 PM

Notes: N/A

Robust Porter

American Porter

5.5 Gal

5.06%

47.57

1.052

1.014

28.69°L

All Grain

293

Title: Robust Porter

Author:

Brew Camp

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 08:49 PM

Notes: N/A

Calypso's Revenge v2.0

Imperial IPA

11 Gal

9.42%

141.39

1.09

1.018

6.46°L

BIAB

253

Title: Calypso's Revenge v2.0

Author:

Mr Brilliant

Boil Size: 12.75 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 02:51 AM

Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.

The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.

I like it!

3 P001 in 2L starter w/ 7.2 oz DME
Meets 0.75 using C. White Stir Plate Yeast Growth Model
Oxygenate 4 min
2 Servomyces Tab Yeast Nutrient

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