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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chinooked IPA -Beer 37

American IPA

36 L

6.39%

68.17

1.061

1.012

7.46°L

All Grain

579

Title: Chinooked IPA -Beer 37

Author:

Mig

Boil Size: 41.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 130g

Creation Date: 09/14/2015 09:14 AM

Notes: Est Mash pH = 5.38
Boil pH = 5.53 (+4ml Lactic Acid)
New Boil pH = 5.37
Post-Boil pH = 5.25
Beer pH = 4.38@ bottling (8ml
Lactic: 4.29)

Racked: 19-09-15 with 1.5L loss
Racked: 25-09-15 with 2L loss

At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose:
OG = 1061
FG = 1014
IBU = 68.17
ABV = 6.39 (without Dextrose)
SRM = 7.46

Racked: 06-10-15 8ml lactic + 130g Dextrose:
OG = 1061
FG = 1012
IBU = 68.17
ABV = 6.39%

Accidental Ale

American IPA

22 L

6.33%

58.07

1.059

1.011

11.38°L

All Grain

394

Title: Accidental Ale

Author:

Doevis

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3.84

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 11:54 AM

Notes: N/A

IPAII

American IPA

5.5 Gal

6.89%

58.31

1.065

1.012

11.81°L

Partial Mash

433

Title: IPAII

Author:

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.119

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 04:41 PM

Notes: N/A

Maltmagnus Ipa

American IPA

5 L

5.41%

71.53

1.056

1.015

11.52°L

All Grain

303

Title: Maltmagnus Ipa

Author:

ljosja

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 05:45 PM

Notes: N/A

Ingle's Hop Bomb IPA

American IPA

5.25 Gal

6.18%

85.69

1.065

1.018

5.58°L

All Grain

675

Title: Ingle's Hop Bomb IPA

Author:

IcemanX

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 07:45 PM

Notes: N/A

Red Hop IPA

American IPA

5 Gal

6.19%

55.43

1.067

1.02

19.56°L

All Grain

429

Title: Red Hop IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 08:49 PM

Notes: N/A

XBEER AMERICAN IPA 2016

American IPA

40 L

6.74%

65.26

1.065

1.014

7.13°L

All Grain

758

Title: XBEER AMERICAN IPA 2016

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 5.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 10:15 PM

Notes: N/A

IPA (Batch 5)

American IPA

5 Gal

6.52%

68.01

1.065

1.015

5.7°L

All Grain

440

Title: IPA (Batch 5)

Author:

mjsanders21

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 11:42 PM

Notes: 11/2/15: Probably racked 4.75-5 gallons of wort. Then pitched about a liter of yeast slurry. At 24 hours the fermentation was active, but was still a ways from the neck--thought "well, it's made it through the worst, so I can keep the airlock on". Woke up the morning of day 2 (36 hours) and there was a mess in my closet. Next time, when in doubt, use a blow-off. I'm happy that fermentation is going so well, just need to be more careful next time. Hopefully no infection.

Cascade Monster

American IPA

5 Gal

6.18%

61.42

1.062

1.015

8.19°L

All Grain

743

Title: Cascade Monster

Author:

StevenMcIPA

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 12:41 AM

Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal.
Boil time is 60-90 mins to yield 5.5 Gal for fermenter.
Add hops according to schedule.
Add Yeast Nutrient and Whirlfloc at 10 mins.
At Flame out, add whirlpool hops and let stand 10 mins
Chill to 68*F
Gravity 1.052
Aerate well
Pitch yeast
Ferment @ 60-72 deg *F 9 days
10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008
Bottled on 10/18. Gravity at bottling 1.006 for 6% abv

Midnight session

American IPA

21 L

5.13%

59.91

1.048

1.009

6.21°L

All Grain

539

Title: midnight session

Author:

Jack F Baron

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 11:20 AM

Notes: N/A

InHopropriate 3

American IPA

20 Gal

6.61%

206.25

1.067

1.017

7.49°L

All Grain

472

Title: InHopropriate 3

Author:

rush

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 02:23 PM

Notes: N/A

Willow Glen IPA

American IPA

5 Gal

6.72%

80.87

1.063

1.011

7.76°L

BIAB

787

Title: Willow Glen IPA

Author:

No Nrg

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 03:01 PM

Notes: N/A

Pacific NW IPA

American IPA

5 Gal

6.44%

93.23

1.07

1.021

8.93°L

All Grain

1967

Title: Pacific NW IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 06:09 PM

Notes: N/A

Telstar Brett Pale

American IPA

5 Gal

6.75%

47.51

1.059

1.009

3.94°L

All Grain

613

Title: Telstar Brett Pale

Author:

deepdisco

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 07:26 PM

Notes: N/A

S.D.Super vs Safale 5

American IPA

6.5 Gal

7.61%

90.05

1.072

1.014

4.59°L

Extract

578

Title: S.D.Super vs Safale 5

Author:

Dave Harm

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 11:20 PM

Notes: Split batch in two 3 gallon fermenters.

3 gallon w Safale 5

3 gallon w SanDiego Super

Same recipe, two different yeasts.

Awesome Recipe

American IPA

21 L

8.12%

63.8

1.082

1.021

13.39°L

Partial Mash

419

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 02:02 AM

Notes: N/A

Mosaic IPA with NB

American IPA

21 L

7.06%

78.19

1.066

1.014

6.07°L

All Grain

600

Title: Mosaic IPA with NB

Author:

richard_mcateer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 11:27 AM

Notes: N/A

#Spiced Grapefruit Whea...

American IPA

5 Gal

4.61%

54.28

1.043

1.008

6.59°L

Extract

1158

Title: #Spiced Grapefruit Wheat IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 03:55 PM

Notes: Silver medal in Best of Boston Homebrew Competition.

Electric IPA

American IPA

12 Gal

6.55%

68.03

1.063

1.014

6.73°L

All Grain

7226

Title: Electric IPA

Author:

JonyMac

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 08:03 PM

Notes: Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg

American IPA

5 Gal

6.08%

45.12

1.057

1.011

7.44°L

Extract

549

Title: American IPA

Author:

GregSki

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Dextrose

Priming Amount: 4 oz

Creation Date: 09/16/2015 08:09 PM

Notes: N/A

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