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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Harvest Apple Ale

Fruit and Spice Beer

5.5 Gal

6.84%

22.65

1.074

1.022

37.11°L

All Grain

983

Title: Harvest Apple Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 03:45 PM

Notes: Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.

Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026

ABV = 6.43%

Simcoe SMaSH IPA

American IPA

6 Gal

6.56%

66.08

1.062

1.012

3.97°L

Extract

983

Title: Simcoe SMaSH IPA

Author:

Speedwell

Boil Size: 6.67 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2016 11:26 AM

Notes: N/A

2015 SMaSH Hull Melon

American IPA

5.5 Gal

6.37%

17.07

1.061

1.012

3.81°L

All Grain

983

Title: 2015 SMaSH Hull Melon

Author:

Ethan William Mason

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 10:09 PM

Notes: Dry Hop schedule:
2 oz. for 7 days
then remove sack and replace with
1 oz, for 7 days

Grapey Wheat Wine

Wheatwine

10 Gal

10.1%

64.65

1.096

1.019

9.23°L

All Grain

983

Title: Grapey Wheat Wine

Author:

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 02:36 AM

Notes: N/A

The Mercy Seat

Other Smoked Beer

5 L

6.57%

53.56

1.062

1.012

40.81°L

BIAB

983

Title: The Mercy Seat

Author:

jimmyk

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 01:46 AM

Notes: brewed 19/9/15
OG 1.062
FG 1.012
ABV 6.56%
Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter)
Bottled 10/10/15
First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is.

*Flanders Red

Flanders Red Ale

5.5 Gal

6.35%

16.79

1.061

1.012

13.65°L

All Grain

983

Title: *Flanders Red

Author:

CrazyIvan

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 05:44 PM

Notes: 1 oz. french medium roast cubes.

Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare.

Centennial clone 1

American IPA

25 L

7.05%

53.35

1.065

1.011

10.2°L

All Grain

983

Title: centennial clone 1

Author:

brewmer

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2015 10:55 PM

Notes: N/A

Heady Topper Clone

American IPA

5.5 Gal

7.71%

141.6

1.073

1.014

8.73°L

All Grain

983

Title: Heady Topper Clone

Author:

cowace2

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2015 04:43 PM

Notes: 2L starter

Start at 62. Raise to 72 after 4 days.

Turmoil CDA clone

American IPA

4.7 Gal

7.13%

98.19

1.071

1.017

33.77°L

BIAB

983

Title: Turmoil CDA clone

Author:

curtw

Boil Size: 6.2 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 02:03 AM

Notes: N/A

20 minute ale

American Amber Ale

5 Gal

5.55%

60.92

1.058

1.016

15.52°L

Extract

983

Title: 20 minute ale

Author:

Scottbham

Boil Size: 5.2 Gal

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 08:14 PM

Notes: Straight forward recipe for a quick brew day. This is a hearty and well rounded ale that is my house/go to beer!
Steep grains in muslin bag in 5.2 gals 155F water for 15mins. Remove bag and bring to a boil.
Add extract and return to boil then add hop pellets(also in muslin bag) and boil for 20mins.
Add irish moss last five minutes.
Chill in your favorite fashion and pitch at 68F.
Ferment cool - room temp 5-7 days. Rack to secondary and allow to rest 2 weeks. if possible 2nd week refrigerated or cellar temp to clarify.
I keg and force carbonate...then enjoy!

The ingredients are strong and robust and the short boil renders a complex ale with a malty, hoppy nose and clean fresh flavor.

The Furry IIPA

Imperial IPA

6.25 Gal

7.22%

104.03

1.069

1.014

6.81°L

All Grain

983

Title: The Furry IIPA

Author:

Ozarks Mountain Brew

Boil Size: 8.75 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2015 04:24 AM

Notes: N/A

"Deutschnozzle" Bavaria...

American Pale Ale

5.25 Gal

5.82%

38.34

1.055

1.01

6.19°L

All Grain

983

Title: "Deutschnozzle" Bavarian APA

Author:

Squelchingfiremonkey

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.71

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 12:15 AM

Notes: N/A

Motueka Saison

Saison

2 Gal

5.46%

32.39

1.053

1.012

7.64°L

All Grain

983

Title: Motueka Saison

Author:

JGF

Boil Size: 2.2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 04:56 PM

Notes: N/A

Red dog

Baltic Porter

40 L

6.97%

23.88

1.071

1.018

23.8°L

All Grain

983

Title: red dog

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 09:05 AM

Notes: N/A

Applebutter Quadruple B...

Belgian Dark Strong Ale

5.5 Gal

9.72%

24.38

1.097

1.023

18.57°L

All Grain

983

Title: Applebutter Quadruple Bock

Author:

daeccellent1

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2014 04:17 PM

Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.

Bakke Brygg JuleRøyk 2...

Other Smoked Beer

22 L

6.1%

18.99

1.062

1.016

19.94°L

All Grain

983

Title: Bakke Brygg JuleRøyk 20L

Author:

Bakke Brygg

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: N/A

Creation Date: 08/14/2014 10:56 AM

Notes: Kjøl ned vørter til 17 grader før pitching.

Splinter Of The Mind's ...

American IPA

5.5 Gal

6.46%

81.02

1.066

1.016

10.42°L

Partial Mash

983

Title: Splinter Of The Mind's RyePA

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 03/31/2014 07:36 PM

Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer.
Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy!

A beautiful beer.....

Charlie's Mountain Suns...

Imperial IPA

10 Gal

7.59%

150.23

1.067

1.009

10.09°L

All Grain

983

Title: Charlie's Mountain Sunshine 2016

Author:

GreystoneHB

Boil Size: 12.5 Gal

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2014 04:42 AM

Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.

Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 5557°F (13°C).

Piney Island Porter

Brown Porter

5.5 Gal

6.1%

15.31

1.066

1.019

22.75°L

Extract

983

Title: Piney Island Porter

Author:

Tres

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: rice syrup solids

Priming Amount: 300ml

Creation Date: 01/12/2013 12:47 AM

Notes: Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold.

Copper Lager

International Amber Lager

6.5 Gal

5.77%

21.64

1.052

1.008

11.8°L

All Grain

982

Title: Copper Lager

Author:

BKL

Boil Size: 9.56 Gal

Boil Time: 120

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 08:39 PM

Notes: N/A

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