 |
Sweet Stout |
6.7 Gal |
4.11% |
19 |
1.051 |
1.02 |
39.1°L |
All Grain |
857 |
Beer
0 |
|
|
Title: Session Coffee Milk Stout |
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|
| Boil Size: 8.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 09/03/2015 11:33 PM |
Notes: 435B starter, save 200B - 54% in wort.
note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1.
pressed on grain in mash tun to extract liquid
totally forgot lactose during boil, plan to add on day #2
make sure to save a few bottles!
result: heavy coffee flavor - use liquid brewed coffee next time
or: double lactose, double vanilla, 2/3rds beans but fresh |
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