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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dunkel Wheat

Dunkelweizen

5.5 Gal

5.81%

18.8

1.059

1.014

10.95°L

All Grain

617

Title: Dunkel Wheat

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 01:07 AM

Notes: N/A

Extra Special Butthurt

Special/Best/Premium Bitter

5.3 Gal

4.52%

47.05

1.046

1.012

12.23°L

Partial Mash

586

Title: Extra Special Butthurt

Author:

jakesnake2384

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 02:03 AM

Notes: N/A

Collab Sasion

Saison

31 Gal

5.24%

19.66

1.049

1.009

5.65°L

All Grain

316

Title: Collab Sasion

Author:

amcclain

Boil Size: 35 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 02:25 AM

Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%

Long Day IIPA

Imperial IPA

20.5 L

9.81%

147.89

1.091

1.016

8.63°L

BIAB

772

Title: Long Day IIPA

Author:

BEERngineer

Boil Size: 26.2 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 02:35 AM

Notes: Brewing for Perth Royal Show

Two step starter. 100g DME/L
Step 1: 1L
Step 2: 3L
200B cell overbuild for harvest
Pitch 2/3 of cells, harvest 1/3

http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html

OG:1.083
FG:1.011
ABV: 9.5%
IBU: ~100
6 gallons

17.75lbs 2-Row
2.5lbs Munich
5oz Simpsons Caramalt
Mash @ 145 for 60 min then 155F for 10 min
2oz Warrior @ 90
1oz ea Centennial/Cascade/Chinook @ 30
2.5oz ea Centennial/Cascade @ 0
WLP002 - English Ale Yeast - 1 gallon starter

Dry Hop 1: .5oz ea Centennial/Cascade
Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe
Dry Hop 3: .5oz ea Centennial/Cascade
Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe
3-4 days per addition

NutterButter Ale

Northern English Brown

5 Gal

5.22%

18.67

1.054

1.014

14.55°L

Extract

728

Title: NutterButter Ale

Author:

DadDog08

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 03:15 AM

Notes: OG 1.060
FG 1.020
ABV 5.25

Ottestad Knivstikkerlau...

American IPA

12 L

7.15%

58.88

1.065

1.011

9.82°L

BIAB

399

Title: Ottestad Knivstikkerlaug - Single Hop Amarillo

Author:

aleksag

Boil Size: 17 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 04:59 AM

Notes: N/A

Pour Karma

Belgian Pale Ale

5 Gal

5.64%

1.05

1.007

12.21°L

BIAB

411

Title: Pour Karma

Author:

ademuri

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 05:03 AM

Notes: N/A

Kaffestout

Oatmeal Stout

25 L

4.93%

44.51

1.047

1.01

37.14°L

BIAB

805

Title: Kaffestout

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 07:42 AM

Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.

Souther Seas African AP...

American Pale Ale

20 L

5.07%

64.21

1.048

1.01

7.61°L

All Grain

293

Title: Souther Seas African APA

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 08:30 AM

Notes: N/A

Kølsjvater 25L

Kölsch

25 L

4.78%

26.98

1.052

1.016

3.98°L

All Grain

762

Title: Kølsjvater 25L

Author:

frevev

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 11:00 AM

Notes: CaSO4 (skyllevann):4 gram / 1 strøken teskje
CaSO4 (mesk):3,375 gram / 2 strøken teskje
CaCl2 (skyllevann):4 gram / 2,4 strøken teskje
CaCl2 (mesk):4 gram / 2 strøken teskje

Dark Wheat

Dunkelweizen

17 Gal

4.55%

16.25

1.05

1.015

19.08°L

All Grain

616

Title: Dark Wheat

Author:

Perrylodgic

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 11:59 AM

Notes: N/A

1. Red Barn Clone (50%)

Saison

25 L

6.09%

27.12

1.065

1.018

6.07°L

All Grain

1004

Title: 1. Red Barn Clone (50%)

Author:

Crookedeyeboy

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 12:41 PM

Notes: N/A

2. Avant Garde Clone (3...

Bière de Garde

25 L

6.11%

20.47

1.059

1.013

7.02°L

All Grain

906

Title: 2. Avant Garde Clone (33%)

Author:

Crookedeyeboy

Boil Size: 44 L

Boil Time: 130

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 12:53 PM

Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!

The Melanoidin malt should be honey malt if its possible to get it

ToK's Dark Old Ale

Old Ale

20 L

8.16%

48.63

1.084

1.021

30.62°L

All Grain

615

Title: ToK's Dark Old Ale

Author:

Scruk

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 05/19/2015 01:16 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Trappist Ale

Belgian Dark Strong Ale

5.25 Gal

8.14%

28.07

1.08

1.018

22.38°L

All Grain

871

Title: Trappist Ale

Author:

Cypress Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 01:37 PM

Notes: N/A

VandalEyesPA

American IPA

5 Gal

6.94%

77.58

1.065

1.012

7.98°L

Extract

687

Title: VandalEyesPA

Author:

Brandon Taylor

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 01:40 PM

Notes: N/A

Cream Ale

5 Gal

4.74%

25.1

1.045

1.008

5.83°L

Extract

663

Title: Cream Ale

Author:

Brandon Taylor

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 01:45 PM

Notes: N/A

Hurley's Pale Ale II

American Pale Ale

5.5 Gal

5.72%

45.26

1.054

1.01

7.68°L

All Grain

Title: Hurley's Pale Ale II

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 02:15 PM

Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/

____________________________________________
My review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

________________________________________________
Version 2 Changes:
All different hops.
Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.

Pale Dorado

American Pale Ale

10.5 Gal

5.95%

59.9

1.056

1.01

4.9°L

All Grain

1073

Title: Pale Dorado

Author:

GreystoneHB

Boil Size: 13.5 Gal

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 02:16 PM

Notes: N/A

Bootlegger

Blonde Ale

4 Gal

5.46%

20.2

1.056

1.014

4.19°L

BIAB

433

Title: Bootlegger

Author:

a_leprechaun

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 03:20 PM

Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around.

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