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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

XocaMaybe Ver2

Sweet Stout

6.5 Gal

8.76%

55.12

1.085

1.023

38.79°L

All Grain

203

Title: XocaMaybe Ver2

Author:

BarrelAgedForrest

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 07:29 PM

Notes: Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate

Maple poter

American Stout

3.8 L

5.31%

1.054

1.013

38.79°L

All Grain

392

Title: Maple poter

Author:

jayy

Boil Size: 6.4 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 08:38 PM

Notes: N/A

Cafeteria del barrio Me...

American Stout

6 Gal

5.7%

16.47

1.065

1.021

38.79°L

All Grain

Title: Cafeteria del barrio Mexican Coffee Stout

Author:

Tokki

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/14/2019 11:05 PM

Notes: Mash in at 156F (6 gal strike water at 168F)
60 mins mash
Sparge at 170F (3 gal)
7 gal in kettle
Boil 60 mins
Chill to 75F
Transfer to fermenter
Pitch at 75F
OG 1.064
Ferment at 67-70F for X days.
12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed) and 2 cinnamon sticks for 7 days

Holiday beer

Dry Stout

5.5 Gal

9.2%

44.04

1.088

1.018

38.79°L

BIAB

101

Title: Holiday beer

Author:

Worts & All

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn surgar

Priming Amount: 4 oz

Creation Date: 11/19/2018 06:47 PM

Notes: N/A

Imperial Chocolate Milk...

Imperial Stout

52 L

9.16%

35.75

1.082

1.012

38.79°L

All Grain

7684

Title: Imperial Chocolate Milk Stout (50L)

Author:

Brew by Andre

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 84

Mash Thickness: 2.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 11:46 AM

Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.

*Optional*
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.

Awesome Recipe

American Stout

5.5 Gal

5.69%

58.76

1.054

1.01

38.79°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 71.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 04:53 PM

Notes: N/A

Double-Take All Black I...

Specialty IPA: Black IPA

23 L

6.22%

56.07

1.058

1.011

38.78°L

All Grain

580

Title: Double-Take All Black IPA

Author:

Daza

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 36 grams

Creation Date: 11/08/2015 01:00 AM

Notes: N/A

Cascadian Black IPA

Specialty IPA: Black IPA

22 L

7.14%

70.88

1.068

1.014

38.78°L

All Grain

121

Title: Cascadian Black IPA

Author:

Norvaan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 03:46 AM

Notes: N/A

Vanilla Almond Porter

Baltic Porter

5.5 Gal

4.83%

37.77

1.049

1.012

38.78°L

All Grain

Title: Vanilla Almond Porter

Author:

planenerd

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 05:49 PM

Notes: N/A

Stout Lampy

Sweet Stout

10 L

4.57%

50.27

1.052

1.018

38.78°L

Extract

754

Title: Stout Lampy

Author:

AsibBounder

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2014 04:47 PM

Notes: Blacker than a nuns habit or a witches Nails

Chocolate Milk Stout

American Stout

5.5 Gal

5.03%

24.11

1.059

1.02

38.78°L

All Grain

Title: Chocolate Milk Stout

Author:

Triple Threat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 11/10/2019 03:53 AM

Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling.

Used Propper condensed wort to create starter.

Xocoveza Clone

Imperial Stout

5.5 Gal

9.23%

45.27

1.082

1.012

38.78°L

All Grain

231

Title: Xocoveza Clone

Author:

degz

Boil Size: 6.9 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 84

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 09:21 PM

Testin

American Light Lager

20 L

7.92%

1.08

1.02

38.78°L

All Grain

Title: Testin

Author:

Maltmons

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 12:17 PM

Notes: N/A

Awesome Recipe

American Stout

2.5 Gal

7.42%

59.91

1.069

1.012

38.78°L

BIAB

Title: Awesome Recipe

Author:

bareknucklesbrewing

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2018 01:36 PM

Notes: N/A

Awesome Recipe

American Stout

12 Gal

6.33%

46.17

15.7326

4.09455

38.78°L

All Grain

Title: Awesome Recipe

Author:

5 Rabbit Cerveceria

Boil Size: 15.5 Gal

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 08:21 PM

Notes: N/A

Spontanen

American Light Lager

17.2 L

7.38%

48.87

1.072

1.016

38.77°L

All Grain

445

Title: Spontanen

Author:

Martzig Meisters Brewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2016 12:28 AM

Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl.

Grönölet smakar som honung helt fantastiskt

Jäsning har skett med samtliga humlerester i hinken.

Black Sands

Oatmeal Stout

21 L

5.11%

29.76

1.05

1.011

38.77°L

All Grain

Title: Black Sands

Author:

Karan Sheth

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2019 03:50 AM

Notes: N/A

The Eater Of Worlds

Russian Imperial Stout

5 Gal

11.33%

96.53

1.11

1.024

38.77°L

All Grain

146

Title: The Eater Of Worlds

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2018 06:54 PM

Notes: N/A

5 G AG Black Rye IPA

Imperial IPA

5.5 Gal

7.13%

83.7

1.067

1.013

38.77°L

All Grain

520

Title: 5 G AG Black Rye IPA

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2015 04:49 PM

Notes: N/A

Black Eye RyePA

Specialty IPA: Black IPA

6 Gal

5.79%

84.66

1.059

1.015

38.77°L

All Grain

Title: Black Eye RyePA

Author:

JVickers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 11:01 PM

Notes: N/A

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