Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Belgian Blonde

Belgian Specialty Ale

524 L

4.26%

23.37

1.039

1.007

4.86°L

All Grain

704

Title: Belgian Blonde

Author:

Manmohan

Boil Size: 573 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2015 08:15 PM

Notes: N/A

Rye Saison

Saison

5.5 Gal

6.15%

34.74

1.054

1.007

5.28°L

All Grain

179

Title: Rye Saison

Author:

smunday

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 04:16 AM

Notes: N/A

Takomo orange saison

Saison

77 L

6.48%

39.7

1.056

1.007

3.9°L

All Grain

Title: Takomo orange saison

Author:

LassiL

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2019 10:37 AM

Notes: N/A

Stigbergets Pilsner

German Pilsner (Pils)

23 L

5.04%

40.98

1.045

1.007

3.27°L

All Grain

660

Title: Stigbergets Pilsner

Author:

snej81

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2017 04:30 PM

Notes: N/A

Single

Trappist Single

4.5 Gal

5.3%

43.93

1.048

1.007

4.19°L

BIAB

Title: Single

Author:

filthyastronaut

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 08:18 PM

Notes: N/A

BERLINER WEISSE w/ ACID...

Berliner Weisse

22 L

3.25%

7.86

1.032

1.007

2.84°L

All Grain

864

Title: BERLINER WEISSE w/ ACID MALT

Author:

Beer Boars

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2017 05:10 PM

Notes: N/A

Blonde Ale V2

Blonde Ale

27 L

4.54%

27.34

1.042

1.007

3.86°L

BIAB

Title: Blonde Ale V2

Author:

Andrej Dobravec

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 11:27 AM

Notes: N/A

Hoppy Pilsner

American Light Lager

5.5 Gal

5.34%

35.08

1.048

1.007

3.13°L

BIAB

139

Title: Hoppy Pilsner

Author:

RazzleDazzle

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 12:01 PM

Notes: N/A

Session Ipa 1

American IPA

21.5 L

3.83%

38.46

1.036

1.007

5.79°L

BIAB

102

Title: Session Ipa 1

Author:

vinnbianchi

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 10:42 AM

Notes: N/A

Dadblasted

American IPA

6.1 Gal

6.2%

45.19

1.054

1.007

6.79°L

All Grain

197

Title: Dadblasted

Author:

emsroth

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2018 06:32 PM

Notes: N/A

The Standard Issue - Pa...

American Pale Ale

5.2 Gal

4.24%

23.17

1.039

1.007

4.74°L

All Grain

Title: The Standard Issue - Pale Ale

Author:

Dp5000

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 02:03 AM

Notes: N/A

Humming Bird Pale Ale

American Pale Ale

5.5 Gal

2.65%

81.86

1.027

1.007

12.71°L

All Grain

Title: Humming Bird Pale Ale

Author:

BWTW

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 09/26/2019 07:49 PM

Notes: N/A

Summer Saison II

Saison

5.5 Gal

6.62%

36.2

1.058

1.007

11.38°L

All Grain

524

Title: Summer Saison II

Author:

Brian Conn

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 04:23 PM

Notes: WLP 590 used for batch (French Saison)

The Fluff Between the T...

Mixed-Fermentation Sour Beer

5.5 Gal

5.11%

27.36

1.046

1.007

3.19°L

All Grain

296

Title: The Fluff Between the Toes

Author:

Feral Paws II

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 02:35 PM

Notes: N/A

VFB37 - Wunderbar Lager

Festbier

47 L

5.74%

25.55

1.051

1.007

4.33°L

All Grain

114

Title: VFB37 - Wunderbar Lager

Author:

Valdres Friluftsbryggeri

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 06:50 PM

Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

My hefey

Weissbier

21 L

5.97%

8.1

1.053

1.007

4.26°L

Extract

Title: My hefey

Author:

Hodo

Boil Size: 7 L

Boil Time: 15

Boil Gravity: 1.025

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Carbonation drops

Priming Amount: N/A

Creation Date: 01/20/2019 11:39 AM

Notes: N/A

Pink Wheat Ale

American Wheat Beer

8.5 Gal

5.2%

20.39

1.047

1.007

4.79°L

All Grain

Title: Pink Wheat Ale

Author:

Joe Aguilar

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 04:39 PM

Notes: A Pink American Wheat Beer.
A little tart but refreshing. Perfect Summer Ale.

Mr Allsop's Raw Honey C...

Cream Ale

19 L

5.47%

20.81

1.049

1.007

6.05°L

All Grain

321

Title: Mr Allsop's Raw Honey Cream Ale

Author:

DerbyshireNick

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 08:54 AM

Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.

(2018-09-17) HallerBrau

German Pils

6 Gal

5.5%

36.12

1.049

1.007

3.35°L

All Grain

Title: (2018-09-17) HallerBrau

Author:

Brady Smith

Boil Size: 8.25 Gal

Boil Time: 80

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 03:21 PM

Notes: After pulling decoction but before heating, ensured main mash was at 156* to continue conversion.

Pitched ~400ml thick slurry of 34/70 from all barley American Lager racked 7 days before.

Mash-In: 12:55pm // Pre-Boil Kettle Full: 3:35pm // FO 5:22pm

Previous identical/similar iterations won medals:
Gold: 2019 First Coast Cup (18 entries)
Silver: 2017 NHC First Round
A few others I don't recall

644 Pale Ale

American Pale Ale

6 Gal

5.31%

14.2

1.048

1.007

8.05°L

All Grain

Title: 644 Pale Ale

Author:

elaplant74