 |
Spice, Herb, or Vegetable Beer |
6 Gal |
12.54% |
93.06 |
1.112 |
1.027 |
6.85°L |
All Grain |
171 |
Beer
0 |
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Title: Imperial Blonde Tiramisu Stout |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 10/29/2018 10:50 PM |
Notes: 13 ml hop shots at 60 min in boil.
Add lactose and sugar with whirlfloc and yeast nutrient at 5 min in boil.
02-NOV-18: 6 oz cacao nibs toasted (325F for 15 min) and added to enough vodka to cover. 7 vanilla beans added to 6 oz vodka (Add 2oz of tincture at kegging). Coffee beans purchased (KC Roasterie Espresso Tuscany), dry bean with 6 oz in a bag once kegged, taste after 24 hr.
BREW DAY (17-NOV-18):
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Forget to add the Lactic acid to the mash, expected pH ~5.55 is still in reasonable range for mash.
SG ~1.105
Chilled to 80 F and allowed fermentation to free-rise to ~85F.
UPDATE (23-Nov-18):
Beer kegged, hydro looks to be at 1.022 (pic attached for color). ~265 ml of vodka tincture added to keg with 6 oz of coffee beans. Taste after 24 hr, before deciding to pull bag. |
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