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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wee Heavy

5.5 Gal

9.27%

37.5

1.097

1.026

30.63°L

All Grain

Title: Wee Heavy

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 01:14 AM

Notes: N/A

Candi

Belgian Tripel

15 L

9.55%

29.35

1.097

1.024

7.14°L

All Grain

502

Title: candi

Author:

DrunkenStudent

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 12:41 PM

Notes: N/A

Nutty Wee Heavy

Scottish Heavy 70/-

5 Gal

29.85

1.097

1.028

32.53°L

All Grain

331

Title: Nutty Wee Heavy

Author:

cleaner72

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2018 03:43 PM

Notes: N/A

This IS chocolate

Russian Imperial Stout

61 L

10.62%

85.19

1.097

1.016

50°L

All Grain

167

Title: this IS chocolate

Author:

Morsu

Boil Size: 70 L

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 10:45 AM

Notes: Kaakaosiirappi:
Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon.

Infuusio mäskäys 65 asteessa 60min
Lisätään suolat koventamaan vettä.
Suklaa maltaita mäskätään 20min

Suodatus

Keitto 75min
Keiton aikana humalat lisätään kahdessa vaiheessa.
10min ennen keiton loppu lisätä protafloc.

Siirretään käymisastiaan. Primääri 21 päivää.
Sekundoidaan 7 päivää.
Lisätään kaakaosiirappi ja isinglas kirkaste.

pullotus

Whiskey

Clone Beer

5.5 Gal

10.97%

1.097

1.014

3.49°L

All Grain

129

Title: Whiskey

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 05:27 AM

Notes: N/A

Imperial Russian Stout

Imperial Stout

5.5 Gal

9.5%

121.53

1.097

1.024

50°L

All Grain

700

Title: Imperial Russian Stout

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 07:18 PM

Notes: N/A

Imperial Marshmallow Po...

Imperial Stout

1 Gal

8.63%

36.64

1.097

1.031

39.52°L

All Grain

722

Title: Imperial Marshmallow Porter

Author:

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 06:12 AM

Notes: cold steep dark malts for 24 hours

Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water

After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract

Russisk høvding fra Sv...

Russian Imperial Stout

40 L

10.29%

62.04

1.097

1.018

39.68°L

All Grain

529

Title: Russisk høvding fra Svea

Author:

Sveaboy

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 06:50 PM

Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.

Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.

Endte opp med OG 1.105 og FG 1.024.

Yeti Imperial Stout clo...

Imperial Stout

5.5 Gal

9.02%

83.04

1.097

1.028

50°L

All Grain

352

Title: Yeti Imperial Stout clone

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2018 05:37 PM

Notes: Added 1.5 of table sugar to boost gravity
Couldnt control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;)

Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following:
1 1/2 cups vodka
1/3 of cut up fresh habanero pepper
4 smoked guarillo peppers
2 smoked ancho peppers
4 cinnamon sticks

Added to taste at bottling. Ended up adding 1/2 cup of the tincture.

2nd place in First Round of 2019 NHC in Indianapolis.

Barley Wine

English Barleywine

18 L

11.1%

50.88

1.097

1.013

16.1°L

All Grain

Title: Barley Wine

Author:

Mapariz

Boil Size: 34 L

Boil Time: 180

Boil Gravity: 1.046

Efficiency: 52

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Cane suggar

Priming Amount: 70g

Creation Date: 10/18/2018 04:05 PM

Notes: N/A

Maple Sap Oatmeal Raisi...

Imperial Stout

5 Gal

9.9%

59.15

1.097

1.021

50°L

All Grain

120

Title: Maple Sap Oatmeal Raisin Stout

Author:

Kleczd65

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.3oz

Creation Date: 03/11/2019 05:13 PM

Notes: 90 minute boil
8 oz Cocoa Powder at last 10 minutes of boil

****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more****

***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.***

Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.

Awesome Recipe

Spice, Herb, or Vegetable Beer

5.5 Gal

10.14%

1.097

1.02

2.34°L

All Grain

Title: Awesome Recipe

Author:

The Falcon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 09:57 PM

Notes: N/A

Big Brown Bear Stout

Russian Imperial Stout

18 L

9.47%

64.98

1.097

1.025

50°L

All Grain

Title: Big Brown Bear Stout

Author:

Boil Size: 24 L

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 10:02 PM

Notes: N/A

English Barley Wine (23...

English Barleywine

20 L

9.64%

38.17

1.097

1.023

23.21°L

All Grain

437

Title: English Barley Wine (232)

Author:

Homebrew Fanatics

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2017 02:50 AM

Notes: N/A

Wee Heavy

5 Gal

9.2%

34.61

1.097

1.027

18.6°L

BIAB

585

Title: Wee Heavy

Author:

fzbjoe

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/10/2016 04:19 PM

Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.

Flocculation: Medium
Attenuation: 70-75%
Suggested fermentation temperature: 65-70º F
Alcohol Tolerance: High (11%)

og - 1.092
fg - 1.018
ABV - 9.71%

12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day.
12/26/16 - completed boil. collected just under 5 gallons
1/08/17 - cold crash at 35F
1/13/17 - Kegged 15 PSI

Stay away from the Hard...

Belgian Dark Strong Ale

6 Gal

9.96%

29.76

1.097

1.021

34.5°L

All Grain

767

Title: Stay away from the Hard Stuff

Author:

Karlos5000

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 09:31 PM

Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)

Beast edit 2k18 15 galo...

Double IPA

14.5 Gal

9.4%

76.68

1.097

1.026

7.88°L

All Grain

Title: beast edit 2k18 15 galones

Author:

pizanomxl

Boil Size: 16.5 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 05:56 PM

Notes: N/A

Gargler

Russian Imperial Stout

5 Gal

9.81%

69.14

1.097

1.022

41.89°L

All Grain

611

Title: Gargler

Author:

scottagreene

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2015 01:03 AM

Notes: Dry hopping happened:

OG:1.070 - probably not accurate

FG:

ABV:

Russian imperial

American Light Lager

5.5 Gal

9.43%

97.73

1.097

1.025

50°L

Partial Mash

431

Title: russian imperial

Author:

BrewNH

Boil Size: 8 Gal

Boil Time: 50

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2017 07:43 PM

Notes: N/A

Imperial Belgian Brown

Belgian Specialty Ale

4 Gal

10.72%

62.12

1.097

1.015

24.52°L

Partial Mash

187

Title: Imperial Belgian Brown

Author:

Jwink

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 2.1 oz

Creation Date: 01/19/2018 07:41 PM

Notes: N/A

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