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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dopplebock

Doppelbock

5 Gal

8.53%

30.21

1.087

1.022

26.54°L

All Grain

580

Title: Dopplebock

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2017 05:22 PM

Notes: N/A

Boddies

Ordinary Bitter

15 L

4.69%

14.73

1.045

1.01

13.46°L

BIAB

213

Title: Boddies

Author:

SteveFritz

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2018 05:18 AM

Notes: N/A

BELERIAND I.P.A. 0.2

American IPA

23 L

5.96%

52.76

13.6245

2.51925

9.26°L

All Grain

580

Title: BELERIAND I.P.A. 0.2

Author:

PINUS NIGRA

Boil Size: 29 L

Boil Time: 75

Boil Gravity: 10.9

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 07:34 AM

Notes: Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 19.2
Remaining sparge water volume 15.1
Grain absorption losses -5.5
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 34.2

Gypsum:
6.5
CaSO42H2O ~1.6 tsp
Epsom salt:
3
MgSO47H2O ~0.7 tsp
Table salt:
1
NaCl ~0.2 tsp
Calcium chloride:
1
CaCl22H2O ~0.2 tsp

Some Brown Porter

Brown Porter

5.5 Gal

5.67%

25.66

1.057

1.013

26.23°L

All Grain

Title: Some Brown Porter

Author:

mclinde

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/08/2019 11:05 PM

Notes: N/A

Raspberry Wheat beer

Fruit Beer

11.5 L

5.06%

19.19

1.054

1.016

3.2°L

BIAB

385

Title: Raspberry Wheat beer

Author:

JasonHoare

Boil Size: 15.5 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2015 11:30 AM

Notes: N/A

The Darkness

Russian Imperial Stout

5 Gal

12.15%

71.05

1.124

1.031

50°L

All Grain

580

Title: The Darkness

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 08:33 PM

Notes: N/A

CAM Hazy Pale

American Pale Ale

6 Gal

5.21%

42.08

1.054

1.014

5.12°L

BIAB

Title: CAM Hazy Pale

Author:

kakent

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 12:53 PM

Notes: N/A

Awesome Recipe

No Profile Selected

6 L

4.6%

1.047

1.012

3.09°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 02:45 PM

Notes: N/A

Citra Lemon Saison

Saison

5.5 Gal

6.39%

28.04

1.061

1.012

10.3°L

Partial Mash

890

Title: Citra Lemon Saison

Author:

jgargs

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 03:49 PM

Notes: N/A

I P Lab

American IPA

3.5 L

6.92%

98.09

1.064

1.012

13.5°L

All Grain

217

Title: I P Lab

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 32

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2017 08:39 AM

Notes: N/A

Red IPA

No Profile Selected

5.5 Gal

10.7%

56.03

1.109

1.027

21.17°L

Extract

Title: Red IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 03:25 PM

Notes: N/A

W00tstout

Russian Imperial Stout

5 Gal

11.55%

99.68

1.109

1.021

49.06°L

Extract

545

Title: w00tstout

Author:

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.181

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 04:41 AM

Notes: N/A

The October Surprise

Specialty IPA: Black IPA

5 Gal

8.1%

100.08

1.076

1.014

45.3°L

Extract

1918

Title: The October Surprise

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2014 02:40 PM

Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose.

At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.

Red Headed Step Kid

Irish Red Ale

5.5 Gal

7.81%

471

1.069

1.009

20.58°L

All Grain

510

Title: Red Headed Step Kid

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 02:49 AM

Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe.

I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120.

If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer.

Founders released their beer about 30 days after I brewed this recipe.

Wing it

American Light Lager

23 L

5.03%

37.66

1.046

1.008

10.24°L

All Grain

Title: Wing it

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 09:04 AM

Notes: N/A

Rico's Caramel Coffee S...

Sweet Stout

5.5 Gal

4.37%

1.05

1.017

20.73°L

All Grain

597

Title: Rico's Caramel Coffee Stout

Author:

Trajic

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2017 04:47 AM

Notes: N/A

Awesome Recipe

Dunkles Bock

19 L

5.79%

1.054

1.01

14.28°L

All Grain

Title: Awesome Recipe

Author:

pencroft_gra

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 08:11 PM

Notes: N/A

Julestjerne 4

Dark American Lager

48 L

4.92%

22.76

1.057

1.019

15.76°L

All Grain

Title: Julestjerne 4

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2019 04:11 PM

Notes: Brygga 12.11.19
Fg 1013
5,8%
Fjerde gang
Batsh 111

Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!

Red Ryeder Ale

American Amber Ale

5.5 Gal

6.58%

98.2

1.067

1.017

14.48°L

All Grain

1152

Title: Red Ryeder Ale

Author:

maconmatt

Boil Size: 7.3 Gal

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2013 11:50 PM

Notes: N/A

Rhineland Rye

Düsseldorf Altbier

5.5 Gal

5.88%

47.22

1.059

1.014

14.83°L

All Grain

492

Title: Rhineland Rye

Author:

FollyBrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2015 03:47 PM

Notes: N/A

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