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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dag Sitrus Pale Ale

American Pale Ale

50 L

4.85%

17.94

1.05

1.013

9.5°L

All Grain

493

Title: Dag Sitrus Pale Ale

Author:

Vestsio K�st�ms

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 10:02 AM

Notes: Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

Belgian Blonde

Belgian Pale Ale

50 L

5.22%

24.03

1.052

1.012

4.11°L

All Grain

458

Title: Belgian Blonde

Author:

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 01:53 PM

Notes: N/A

Vienna Lagher

Vienna Lager

50 L

4.78%

22.14

1.051

1.014

10.64°L

Partial Mash

157

Title: Vienna Lagher

Author:

Giancarlo Bianco

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2018 08:55 PM

Notes: N/A

Bakke Brygg JuleAle 201...

Old Ale

50 L

7.35%

44.59

1.074

1.018

24.55°L

BIAB

1388

Title: Bakke Brygg JuleAle 2015 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 06/17/2015 01:44 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang

Krydderet kokes i de siste 5 min.

Kinn - Solsnu

Saison

50 L

7.02%

28.12

1.068

1.014

8.06°L

BIAB

1222

Title: Kinn - Solsnu

Author:

Sigrid

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 02:32 PM

Notes: N/A

IPA #3

American IPA

50 L

64.98

1.061

1.015

8.81°L

All Grain

146

Title: IPA #3

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 08:04 PM

Notes: WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter.
2x wlp 002 English ale yeast. 2,5 l starter.

CCCPale Ale

American Pale Ale

50 L

5.28%

39.33

1.048

1.008

9.45°L

All Grain

553

Title: CCCPale Ale

Author:

Vestsio K�st�ms

Boil Size: 53.5 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2015 11:18 AM

Notes: 65°C i 60 min, 77°C i 5 min.

OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75%
Volum: 25 liter

14 dager på 16-18°C

Cream ale andre

No Profile Selected

50 L

4.66%

23.28

1.043

1.008

3.28°L

All Grain

Title: Cream ale andre

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 06:49 PM

Notes: N/A

Saison

50 L

6.66%

24.52

1.055

1.004

9.68°L

All Grain

491

Title: Saison

Author:

Steinar Huneide

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 09:53 AM

Notes: N/A

GOLDEN PASSION

Wild Specialty Beer

50 L

5.41%

54.42

1.055

1.014

5.45°L

All Grain

Title: GOLDEN PASSION

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2019 04:27 PM

Notes: N/A

Singel hop apa cascade

American Pale Ale

50 L

4.93%

34.77

1.05

1.013

9.9°L

All Grain

Title: Singel hop apa cascade

Author:

�lkjell

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 02:05 PM

Notes: Mesk: 64c I en time, utmesk på 78c
To poser US-05 på 19c i to uker

CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje
CaSO4 (meskevann): 18 gram / 4,5 strøken teskje
CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje

BaYo - Pilsner

Bohemian Pilsener

50 L

5.28%

38.79

12.0002

2.08604

3.29°L

All Grain

Title: BaYo - Pilsner

Author:

BaYo Brew

Boil Size: 50 L

Boil Time: 80

Boil Gravity: 12

Efficiency: 69

Mash Thickness: 4.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 07:47 AM

Notes: N/A

Jasmine IPA (Brewdog re...

Specialty IPA: Rye IPA

50 L

6.32%

49.34

1.062

1.014

4.39°L

All Grain

958

Title: Jasmine IPA (Brewdog recipe)

Author:

Outlander Brewing

Boil Size: 52 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 08:52 AM

Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).

brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.

hops bill also results in a higher IBU (49 instead of 40)

Chocolate Orange Porter

Sweet Stout

50 L

4.48%

36.7

1.048

1.014

37.99°L

All Grain

Title: Chocolate Orange Porter

Author:

jaba d'herms

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 08:24 PM

Notes: N/A

Specialty IPA: New England IPA

50 L

5.29%

50.45

1.054

1.013

5.09°L

All Grain

Title: N3

Author:

drloco

Boil Size: 55 L

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 03/02/2019 07:36 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

IPA

American Pale Ale

50 L

4.68%

66.42

1.048

1.012

5.35°L

All Grain

Title: IPA

Author:

joka5

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2019 05:10 AM

Notes: N/A

Kevad 2016

American Pale Ale

50 L

5.33%

29.35

1.052

1.011

6.08°L

All Grain

260

Title: Kevad 2016

Author:

Raivo

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2016 07:00 AM

Notes: N/A

Pils

German Pils

50 L

4.69%

28.53

1.047

1.012

3.5°L

All Grain

249

Title: Pils

Author:

Endre

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 01/07/2014 12:24 AM

Notes: N/A

Pilsner Urquhart

Czech Premium Pale Lager

50 L

5.16%

32.04

1.051

1.011

4.78°L

All Grain

583

Title: pilsner Urquhart

Author:

choephel

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 05:16 PM

Notes: N/A

Orange is the New Black...

Specialty IPA: Black IPA

50 L

6.7%

42.41

1.061

1.01

48.33°L

All Grain

550

Title: Orange is the New Black IPA

Author:

greg@bananajamcafe.co.za

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 08:28 AM

Notes: Pitch 75g S05

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